Margaret Black Sesame Cookies

Overview

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake flour
• corn starch
• egg yolk
• black sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pass the cooked egg yolks through a fine sieve

   

2. 2 Melt butter at room temperature

   

3. 3 Add powdered sugar and beat

   

4. 4 Beat the powdered sugar until it looks like this, it should be white

   

5. 5 Now, all the ingredients are ready, and you can start to show off your skills😊. I like sesame seeds, so I added sesame seeds.

   

6. 6 Stir the low-gluten flour, cornstarch, sugar powder, egg yolk sand, and black sesame seeds together evenly, make sure they are even

   

7. 7 Pour the evenly mixed powder into the butter bowl and mix evenly. Very beautiful

   

8. 8 Pour the mixed ingredients into a plastic bag and press into shape, then place in the refrigerator for half an hour.

   

9. 9 Take it out from the refrigerator, form it into small balls of the same size, and then press it with your thumbs to form a natural cake... pay attention to the size of the ball and the pressing force. The same size and intensity can ensure that the small round cakes are of the same size and thickness, so that the baked cookies will not have the problem of being too hot or too small😊

   

10. 10 Place in the oven at 180 degrees for 10 minutes. It’s baked out of the pan, don’t be in a hurry, it will be crispy to your heart after it cools down...

    

11. 11 Isn’t it very beautiful? I’ll bring it to my colleagues to eat tomorrow.