Fruit and vegetable salad that cannot be forgotten in the memory
Overview
When I came home from get off work this Friday, I finally received the Kewpie series trial set from Meitian. I was very excited. I am very grateful to Meitian for giving me the opportunity to try it out! There has been no update for a long time. Since I changed my job at the end of last year, I have been very busy. I spend three meals a day out more than cooking at home. My stomach and someone's stomach have long protested! Fortunately, work is back on track. For the sake of health, I will do it myself in the future so that I can have enough food and clothing! Although I don’t have an update log, I have been following the experts in Meitian. There are surprises every day, which makes people exclaim: There are so many talented people! After I got the opportunity to try out the Kewpie series this time, I was thinking about what should I do? Friends in the circle have given me a lot of inspiration, and I would like to thank you all as well! For my first report, I chose to make a fruit and vegetable salad that many people think is simple and easy, because many years ago, the first salad I ate was this fruit and vegetable salad that my mother made for us. Mom always likes to try new things. She is always the first person in our family to eat crabs. She buys many of the food and items at home after seeing novelties outside. Some things are rejected after being used once and are not useful, but some are treasures that have been used continuously, like Kewpie's sweet and fragrant salad dressing. I still clearly remember one day many years ago, my mother said to me with a mysterious smile: I will cook a fresh dish for you today, I guarantee you have never eaten it! Then a sweet and sour salad was served on the table. Amidst the laughter of the whole family, this taste was fixed in my mind forever and will never be forgotten. Maybe this is also the taste of happiness!
Tags
Ingredients
Steps
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Let’s start making this simple and delicious fruit and vegetable salad.
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First peel the potatoes and carrots, and defrost the sausage, green beans, and corn kernels in the microwave.
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Dice separately.
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Peel, core and dice the apples before soaking them in light salt water. This will prevent oxidation and make the apples more fragrant and sweet.
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Then boil a small pot of water, blanch the diced potatoes, diced carrots, green beans, and corn kernels separately, take out the cold boiling water, drain the water, add the diced vegetarian sausage, sprinkle a little less salt, squeeze in and mix well. Isn't it very simple! But the taste is by no means simple!
