Original shell egg pudding pot

Overview

Raw egg pudding, this gadget is quite popular nowadays. I changed it a bit, made it into a small potted plant, and added biscuit crumbs, which made it more delicious.

Tags

• dessert
• children
• afternoon tea
• western food
• pudding
• fast food
• egg liquid
• egg shell
• oreo cookies
• pure milk
• white sugar
• coriander leaves

Ingredients

Steps

1. 1 Make a small hole in the tip of the egg.

   

2. 2 Break it apart little by little with your hands.

   

3. 3 Pour out the egg mixture.

   

4. 4 Use small scissors to cut around the opening.

   

5. 5 Rinse, pour dry water and place on the steamer.

   

6. 6 Add sugar to milk.

   

7. 7 Heat over low heat and stir until the sugar dissolves. Turn off the heat and let cool.

   

8. 8 Remove the filling from the Oreo cookies and break them into pieces.

   

9. 9 Take 2 egg liquids, beat them up and sift them twice.

   

10. 10 Slowly pour the cooled pure milk into the egg liquid along the edge of the basin.

    

11. 11 Use 1 chopstick to stir gently clockwise.

    

12. 12 Sieve again.

    

13. 13 Slowly pour the milk and egg liquid into the egg shell along the edge of the egg shell. Pour until it reaches seven or eight minutes.

    

14. 14 Pour cold water into the pot and steam over low heat for about 15 minutes. Pay attention and observe.

    

15. 15 Gently shake the eggshell with your hands until it solidifies and is ready to serve.

    

16. 16 After serving, sprinkle biscuit crumbs on top.

    

17. 17 Just wash a few coriander leaves and plant them. Ha.