Rice wine and bayberry juice

Rice wine and bayberry juice

Overview

It’s the Chinese New Year, and delicious delicacies are indispensable. Bayberry is a red and festive color. Today, I used bayberry and homemade rice wine to make a bayberry rice wine juice. The color of the finished product is very beautiful and looks festive.

Tags

Ingredients

Steps

  1. Rinse the bayberry with clean water.

    Rice wine and bayberry juice step 1

  2. Then soak in light salt water for about ten minutes. To prevent small bugs, the small bugs can come out after soaking.

    Rice wine and bayberry juice step 2

  3. After soaking in salt water, rinse the bayberries with cold boiled water.

    Rice wine and bayberry juice step 3

  4. The freshly made rice wine tastes slightly sweet. Take the required amount.

    Rice wine and bayberry juice step 4

  5. Cut the bayberry pulp and remove the core.

    Rice wine and bayberry juice step 5

  6. Put the bayberry pulp and rice wine into the barrel of the wall-breaking machine, and add a small spoonful of honey.

    Rice wine and bayberry juice step 6

  7. Turn on the blending function and blend into fine juice.

    Rice wine and bayberry juice step 7

  8. Delicious rice wine and bayberry juice. The color is beautiful too.

    Rice wine and bayberry juice step 8