Vinegar shredded red potatoes
Overview
How to cook Vinegar shredded red potatoes at home
Tags
Ingredients
Steps
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Ingredients, red potatoes purchased online.
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Peel and shred, set aside scallions.
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Heat the pan, add oil and sauté the chives until fragrant.
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Add shredded potatoes and stir-fry. It is recommended to use a non-stick pan so that it will not stick to the pan.
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No need to add water, stir-fry until cooked, season with salt, chicken essence, and a little Zhenjiang vinegar to add flavor!
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Finished product! Delicious and salty!