Stir-fried Cabbage with Bean Knots in Shacha Sauce

Overview

How to cook Stir-fried Cabbage with Bean Knots in Shacha Sauce at home

Tags

• hot dishes
• home cooking
• children
• old man
• lunch
• cabbage
• doujie
• light soy sauce
• shacha sauce
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), bean curd (soaked and washed)

   

2. 2 Heat the oil in the pan, add the cleaned cabbage and stir-fry.

   

3. 3 Then, add the bean knots and add appropriate amount of water.

   

4. 4 Stir and stir fry until cooked.

   

5. 5 Then, add appropriate amount of sand tea sauce.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season and stir-fry until combined.

   

9. 9 Remove from pan and plate.