Milky biscuits

Overview

Make the shape and put it in the oven. The waiting process is very beautiful~

Soften the butter at room temperature, add powdered sugar, and beat with a whisk until the butter becomes lighter in color and puffy
Pour in the milk and continue to beat until the milk and butter are completely combined
Mix the flour and milk powder, sift into the butter, mix thoroughly, and knead into a dough
The dough is a little wet, so wrap it in plastic wrap and put it in the refrigerator for 30 minutes
Take out the dough, cover it with plastic wrap, use a rolling pin to roll it into a 0.5 cm thick sheet, and press it into a mold (if the indoor temperature is high, put it in the refrigerator for 10 minutes to make it easier to take out the mold)
Preheat the oven to 180 degrees and bake for about 15 minutes. The fragrant biscuits are ready~