Snowskin Durian Mooncake

Overview

I read a lot of recipes online, and the ice skin is almost the same, and the durian filling is basically fried in butter. Personally, I like pure durian, the less processed the better. So I made the stuffing in my own way. It tastes good, pure~

Tags

• baking
• old man
• breakfast
• mid-autumn festival
• durian
• snowskin mooncake powder
• water

Ingredients

Steps

1. 1 Mix snow skin mooncake powder and water

   

2. 2 Kneading noodles

   

3. 3 Use a whisk to beat the durian into a puree. Be careful to remove the durian core in advance

   

4. 4 Divide the dough into 12 small pieces and flatten. After wrapping the durian, use a grinder to press it into shape.

   

5. 5 Place in the refrigerator and serve immediately

   

6. 6 The taste is cool and refreshing