Homemade cream cheese can be used to make cheesecake

Overview

2.

Tags

• dessert
• large drawer cloth
• whipping cream
• whole milk
• lemon juice
• salt

Ingredients

Steps

1. 1 Milk 1L whipping cream 180ml lemon juice 70g salt 4g

   

2. 2 Pour the milk and light cream into the pot, stir well and cook over low heat until bubbles start to bubble around it, then turn off the heat

   

3. 3 Pour in the lemon juice and stir slightly to form floc, then add salt and let stand for 10 minutes

   

4. 4 Wash the drawer cloth and boil it in water

   

5. 5 Place three pieces of drawer cloth on top of a large bowl

   

6. 6 Use a spoon to pour the milk onto the drawer cloth to separate the casein and whey proteins

   

7. 7 Tighten the drawer cloth and tie it with a rope

   

8. 8 Hang it in a cool place for 4 hours and use a bowl to catch the separated whey

   

9. 9 Place in a box and refrigerate for more than 8 hours

   

10. 10 Finished product

    

11. 11 Isolated whey