Donkey-hide gelatin

Overview

How to cook Donkey-hide gelatin at home

Tags

• dessert
• maternity
• old man
• afternoon tea
• autumn recipes
• chinese valentine's day
• brown sugar
• donkey-hide gelatin
• hakka rice wine
• rock sugar
• sesame
• walnut kernels

Ingredients

Steps

1. 1 Crush donkey-hide gelatin and soak it with rice wine and rock sugar for a day!

2. 2 Fry walnut kernels in a non-stick pan!

3. 3 Wash the sesame seeds and fry them in a non-stick pan!

4. 4 Use an induction cooker to cook the rice wine, rock sugar and donkey-hide gelatin into paste!

5. 5 Pour the walnut kernels into the gelatin paste!

6. 6 Pour the sesame seeds into the gelatin paste too!

7. 7 Bring to a simmer and stir quickly!

8. 8 When the donkey-hide gelatin paste is still hot, quickly put it into a crisper and the pressure will be firm!