Pork Ribs in Sweet and Sour Tomato Sauce

Overview

I have loved ketchup since I was a child, needless to say French fries, burgers, etc. When I was a kid, Mommy often made tomato-sour pork, tomato ribs, etc., and could finish it in one meal every time, so I have had a fondness for ketchup since I was a child. This time, I made my favorite pork ribs in tomato sauce. A quick dish.

Tags

• hot dishes
• salad oil
• tsai pai
• ketchup

Ingredients

Steps

1. 1 This is the material to be used, pork chops and tomato sauce. Just rinse the pork chops with water.

   

2. 2 Pour a large amount of salad oil into the pot, ensuring that the height of the oil can cover the ribs, turn on the heat and wait until the oil is 50% to 60% hot.

   

3. 3 Pour in the washed ribs and fry. This step takes a long time and the ribs need to be fried. It needs to be turned over from time to time.

   

4. 4 Fry until the ribs are browned and cooked through.

   

5. 5 Start simmering tomato sauce, pour a little salad oil into the pot, when the oil is hot, squeeze in Heinz tomato sauce, and cook until the tomato sauce bubbles.

   

6. 6 Put the cooked ribs into the pot and pour the sauce evenly before serving.

   

7. 7 The cooked pork ribs in tomato sauce are very tempting, aren’t they? The color is also better than the sweet and sour pork ribs

   

8. 8 The taste is sweet and sour and crispy. It was devoured by my family in one meal. The unanimous response was that it was much better than the sweet and sour version