Nutritious oil noodles

Overview

I went to Shanghai on a business trip and had barbecued pork noodles. It tasted great and suited my taste. After returning home, I started to imitate it. Because I pay attention to nutrition, I adopted the form of oil-splashed noodles, and then incorporated my own preferences into it, and finally completed this dish.

Tags

• noodles
• northwest cuisine
• cabbage
• light soy sauce
• onions
• quail eggs
• thin bamboo shoots

Ingredients

Steps

1. 1 Boil water and add noodles

   

2. 2 While the noodles are cooking, cut the side vegetables into shapes. This time I used thin bamboo shoots and cabbage. Cut the thin bamboo shoots into thin sections, shred the cabbage, chop the green onions, and cut the quail eggs in half for easy picking.

   

3. 3 After the noodles are cooked, run them under cold water

   

4. 4 Use the water used to cook the noodles to cook the bamboo shoots and add a little salt

   

5. 5 When the bamboo shoots are almost cooked, add the cabbage until soft

   

6. 6 Add an appropriate amount of light soy sauce to the noodles, add the cooked bamboo shoots and cabbage, mix well, and pile the chopped green onions on top of the noodles

   

7. 7 Put a little oil in the pot and heat it

   

8. 8 Pour the oil on top of the chopped green onions and mix the noodles evenly

   

9. 9 Place the quail eggs and complete