Home-style fried pork sausage with wine and rice

Overview

A favorite for those with fat intestines.

Tags

• hot dishes
• home cooking
• braised soy sauce
• cooking wine
• garlic
• green chili
• light soy sauce
• onions
• sugar
• white water sausage
• ginger
• red bell pepper
• salt

Ingredients

Steps

1. 1 Thaw the sausage, cut the green and red peppers and onions into diamond-shaped pieces, and chop the onions, ginger and garlic.

   

2. 2 Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

   

3. 3 Add the fat intestines, pour a spoonful of cooking wine, stir-fry to dry up the water and remove the fat.

   

4. 4 Add 1 spoon of braised soy sauce, 1 spoon of light soy sauce, half a spoon of sugar and appropriate amount of salt.

   

5. 5 Stir-fry over high heat to add color and flavor.

   

6. 6 Add green and red peppers and onions, stir-fry until raw and then serve.

   

7. 7 The color is attractive and the taste is delicious.

   

8. 8 Drink and eat.

   

9. 9 Does it smell good?

   

10. 10 Do you want to eat it?