Mushroom Cookies

Of all the ingredients, there wasn’t enough chocolate. I only had one left at home and forgot to buy it

Soften the butter in advance and add sugar

Use a whisk or spatula to mix evenly without beating

Add light cream and mix well

Sift in low-gluten flour

Knead it into a ball and let it rest for a while (about half an hour, I leave it for a longer time to coax the child to sleep)

Divide the dough into strips

Then divide into small dough pieces of about 4g each

Take one of them and divide it into two. Knead one into a mushroom handle shape and the other into an umbrella shape

Put them together and put them on the baking sheet

Finish all the dough

Put it into the preheated oven and heat it up and down to 180 degrees for about 15 minutes. You can open it and turn it over once in the middle to make the biscuits evenly colored

The cookies are small, so don't leave the oven to avoid burning them. Take out and let cool

Melt the chocolate, dip the biscuits in appropriate amount of chocolate, wait for the chocolate to solidify before eating

What I did was not very good-looking, and I am a person who has difficulty undergoing plastic surgery. There is not enough chocolate, only part of it is dipped

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