Celery fat tofu
Overview
Continuing to digest my soybeans, I made fat tofu today and beat celery and soybeans together. The fragrance of celery is quite strong in my mouth!
Tags
Ingredients
Steps
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Pre-soaked soybeans
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Cut celery into small cubes
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Put the soybeans, celery and 1400ML of water into a mixing cup
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Turn on the button and beat a few times, then sift
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Put the beaten celery and soy milk into the pot and bring to a boil
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After boiling, turn to low heat and simmer for 12 minutes
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Start adding the inner fat and put it into the pot. I use the rice cooker inner pot
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Let the cooked celery soy milk cool slightly and then pour it into the fat water
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Place it in the rice cooker and let it sit for 20 minutes to turn on the keep warm function
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Time's up, this is actually Douhua
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Put the tofu into a tofu mold lined with gauze
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You can put weight on the object for 30 minutes
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When the time is up, tear off the gauze and take out the tofu