Recipes tagged "Soaked soybeans"
13 recipes found
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Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese Rice (Mi Qi Zi)
Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.
Staple food Home cooking -
Celery fat tofu
Continuing to digest my soybeans, I made fat tofu today and beat celery and soybeans together. The fragrance of celery is quite strong in my mouth!
Snacks Home cooking -
Double Bean Pig Tail Small Pot
Learn how to cook Double Bean Pig Tail Small Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douhua
Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .
Snacks Common dishes -
Banana soy milk
Adding fruits to soy milk gives the soy milk a fruity flavor, and children no longer clamor for added sugar. If you have leftover fruit at home, check it out!
Drinks Banana -
Salted Tofu Pudding
Tofu curd is also called tofu pudding, bean curd and other names. It is a famous Han snack. Tofu is a highly nutritious food made from soybean protein. It is mainly divided into two ways of eating: sweet and salty
Snacks old man -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
Good luck---pork skin jelly
Early last month was my father-in-law’s 80th birthday, and the whole family gathered together to wish him a happy birthday. I was inspired by a fish-shaped fish skin jelly served during the dinner. My carp mold has not been opened yet, so why not use it to make this too? However, the fish skin jelly served in the restaurant was a bit fishy, so I switched to pork skin. Not only does it taste better, but it also has a good texture, is easy to remove from the mold, and the image is more realistic. The private room for the birthday banquet is called Songhe Hall, which is antique. On the wall are pictures of Songhe prolonging life and Magu offering longevity. My daughter noticed it as soon as she came in and told her the details one by one. I was secretly pleased, it seemed that my daily guidance had worked. My family likes to travel. If there are traditional Chinese wood carvings and stone carvings in the tourist attractions, I will explain them to my daughter, and slowly let her understand the meaning of traditional Chinese decorative patterns, and how to give things auspicious meanings through the homophony of Chinese characters. The bat symbolizes blessing, the vase symbolizes peace, the three sheep represent the three Yangs, the lotus symbolizes harmony and beauty, etc. Later, wherever I go, my daughter can carefully observe and ponder, and she is very interested in it. I saw it in my eyes and enjoyed it in my heart. Firstly, my daughter and I had another topic for communication, which brought the relationship between mother and daughter closer. Secondly, this also made a small contribution to the inheritance of traditional Chinese culture. The Chinese New Year is coming soon, and fish is an indispensable dish in every family’s New Year’s dishes, which means there is more than enough every year, good luck, and good luck. Moreover, her daughter’s pen name is Xiao Carp. Her mother made a carp skin jelly by herself, wishing her daughter that the carp will jump over the dragon’s gate and get good grades in the upcoming school entrance exams.
Cold dishes Home cooking -
Wolfberry Tofu
I was resting at home over the weekend and found that there were a lot of soybeans at home. When the weather is hot, I need to consume them as soon as possible! I decided to make some tofu first, and this time I added wolfberry pulp!
Vegetarian dishes Shandong cuisine -
Braised soybeans with pickled vegetables
A home-cooked winter dish, salty and delicious, suitable for eating steamed buns, porridge, or rice.
Side dishes Home cooking -
Soy milk fish head hotpot
Hot pot, also known as antique soup in ancient times, is named after the gurgling sound made when food is put into boiling water. It is an original Chinese delicacy with a long history. Today we learn how to make fish head with soy milk.
Hot dishes Home cooking -
Sichuan Tofu Pudding
Learn how to cook Sichuan Tofu Pudding with Snacks and old man.
Snacks old man