Tremella peach gum porridge

Overview

Newly picked large peach gum, white fungus, snow pear, jujube, longan, and lily.

Tags

• porridge
• home cooking
• jujube
• lily
• longan
• peach gum
• sydney
• tremella

Ingredients

Steps

1. 1 Soak the peach gum in water for 4 or 5 hours, changing the water several times to remove impurities, and use a toothpick to remove the bark inside the peach gum.

   

2. 2 Soaked peach gum.

   

3. 3 Soak white fungus for 2 hours.