Rice Cooker Chicken

Overview

The traditional Chinese feast is complete without chicken. Chicken is the main dish on the table, but many people are not good at cooking it. The following is a very simple and zero-failure dish that can maintain the original chicken taste. It is very suitable for those born in the 90s and 80s to show off their skills and impress their elders.

Tags

• hot dishes
• oil
• onions
• whole chicken
• ginger
• salt

Ingredients

Steps

1. 1 Cut off the neck and paws of the chicken. This time we mainly use the body parts of the chicken. Of course, chicken necks and claws cannot be wasted. I always boil the chicken's internal organs and blood into chicken soup, which is also very delicious.

   

2. 2 Stomp the ginger into ginger paste, add salt and mix well.

   

3. 3 Apply ginger paste evenly all over the chicken.

   

4. 4 The belly of the chicken also needs to be well coated.

   

5. 5 After smearing the ginger, stuff a few green onions into the belly of the chicken.

   

6. 6 Coat the chicken and let it cook for 30 minutes.

   

7. 7 Rub some oil into the electric pressure cooker and add a few slices of ginger and green onion.

   

8. 8 Place the chicken belly side down into the pot.

   

9. 9 I pressurized it for 10 minutes. You can adjust the time according to the power of your own pot. You can also use a rice cooker for this step. Use the rice cooking function and just skip it.

   

10. 10 After opening the lid, insert a chopstick into the chicken leg. If no blood comes out, it means it is done.

    

11. 11 On disc.

    

12. 12 To start eating, you can cut it into pieces and add seasonings. It can be in the form of plain-cut chicken, or it can be shredded by hand and added with sesame seeds, sesame oil, chopped green onion, and coriander to become shredded chicken. I think the original flavor is the most delicious. You can just tear it off and eat it. A family of three can make one in one meal. It is so enjoyable!