Nutritious and healthy baguette

Overview

The baguette is crispy on the outside and soft and slightly tough on the inside. It becomes more fragrant the more you chew it, and is full of rich wheat flavor. Because it is sugar-free and oil-free, it is also very nutritious and healthy.

Tags

• baking
• high gluten flour
• low gluten flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients into a dough, knead until the dough is complete, and perform basic fermentation for 40 minutes.

   

2. 2 Divide the fermented dough into six equal portions, roll each portion into a round shape, and rest for 10 minutes.

   

3. 3 Press the dough into a long strip and place it neatly on the baking sheet

   

4. 4 Put the baking sheet into the oven, put a basin of hot water under it, close the oven door for final fermentation, about 1 hour.

   

5. 5 Take out the bread, let it dry and score three times with a razor blade.

   

6. 6 Preheat the Depp electric oven at a baking setting of 200 degrees. Use a spray bottle to spray water on the surface of the bread before putting it in the oven. Bake for about 15 minutes until the skin turns brown.

   

7. 7 Finished product