Bayberry jam·sweet and sour bread jam

Bayberry jam·sweet and sour bread jam

Overview

In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~

Tags

Ingredients

Steps

  1. Soak in salt water for 20 minutes. There are really bugs~ so soaking in salt water is a must.

    Bayberry jam·sweet and sour bread jam step 1

  2. After soaking in salt water, rinse them one by one with water and let them dry.

    Bayberry jam·sweet and sour bread jam step 2

  3. Use a knife to remove the core and cut into small pieces.

    Bayberry jam·sweet and sour bread jam step 3

  4. Put it in a big bowl

    Bayberry jam·sweet and sour bread jam step 4

  5. Sprinkle with sugar and marinate until bayberry juice comes out.

    Bayberry jam·sweet and sour bread jam step 5

  6. At this time, you can boil and sterilize the jam container, and finally put it in the oven to dry or blow dry with a hairdryer, and let it dry naturally.

    Bayberry jam·sweet and sour bread jam step 6

  7. After the bayberry juice comes out, put it in a non-stick pan, bring to a boil over medium heat and then simmer over low heat.

    Bayberry jam·sweet and sour bread jam step 7

  8. After the bayberry juice evaporates a little, squeeze in the juice of half a lemon.

    Bayberry jam·sweet and sour bread jam step 8

  9. After boiling for a while, add the softened gelatine tablets soaked in water. You can also use two spoons of maltose instead.

    Bayberry jam·sweet and sour bread jam step 9

  10. It's almost done at this point.

    Bayberry jam·sweet and sour bread jam step 10

  11. Let it simmer for a few more minutes and put it into a sterilized container.

    Bayberry jam·sweet and sour bread jam step 11