Mango Coconut Pudding

Overview

I want to make pudding for my baby, but I am afraid that the pudding powder is not conducive to the baby's growth. It doesn't matter~ The simple and easy-to-learn mango pudding, pure fruit, without pudding powder, is simple and easy to learn, let's try it together~

Tags

• dessert
• children
• afternoon tea
• pudding
• coconut juice
• egg
• mango

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into a bowl and beat with a whisk. If you don't have a whisk, use chopsticks to break it up. The more spread out, the better. Remove surface foam. Mine was beaten with chopsticks

   

3. 3 Cut the mango into cubes. It is best to choose mangoes with good ripeness, good sweetness and delicate flesh. Just cut the outer layer, don’t cut the mango shreds into it

   

4. 4 Heat the coconut milk slightly, the temperature should be about 30 degrees, as long as it is warm, the temperature should not be too high. If you like a sweeter taste, you can add a little rock sugar to the coconut milk (the rock sugar must be completely melted)

   

5. 5 Mix together according to the proportion and stir slightly. Ratio of eggs and coconut milk: The amount of coconut milk is 1.3-1.5 times that of egg white. Add diced mango according to personal taste, but don't add too much. When stirring, please ask for stirring to avoid foaming

   

6. 6 After mixing, pour it into the container until it is 70% full. Cover with plastic wrap and poke three or four small holes in the plastic wrap with a toothpick. Then put it into the pot and steam it over low heat. Remember not to remove the plastic wrap halfway

   

7. 7 The simplest method is to put it in the steamer above when cooking and press the cooking button. When the rice is cooked and the pudding on top is also cooked, remove the plastic wrap and you will have the tender and delicious mango coconut milk pudding