Steamed seabass

Overview

I really like the texture of the seabass garlic clove meat, which is tender, smooth, fragrant and delicious. Cook fish three times a week to ensure your body gets enough nutrients.

Tags

• hot dishes
• home cooking
• boiled juice
• cooking wine
• edible oil
• fresh sea bass
• starch water

Ingredients

Steps

1. 1 Remove the scales and internal organs of the sea bass, wash and cut into pieces.

   

2. 2 Pour cooking wine, blanched sauce, cut green onions onto the fish and spread over the fish body. Bring the water to a boil, put the fish on a plate and steam the fish for 12 minutes.

   

3. 3 Take out the steamed seabass.

   

4. 4 Pour away the soup and remove the green onions.

   

5. 5 Add appropriate amount of cooking oil to the pot, pour in the sauce and heat until cooked.

   

6. 6 Pour over the bass.

   

7. 7 Garnish with appropriate amount of chopped chili sauce. The meat is delicate, fragrant and delicious.