Crab Meal Egg

Overview

A very coquettish local dish, full of childhood memories. You can use eggs, sugar, and vinegar to simulate the taste of hairy crabs, and it’s very delicious. There will be more recipes and delicious food to share in the future. I’m always waiting for you to share my cooking skills. Please stay tuned

Tags

• hot dishes
• home cooking
• old man
• connaught vinegar
• egg
• ginger powder
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Reference picture of soup spoon and small tea spoon

   

2. 2 Prepare main and auxiliary ingredients

   

3. 3 Separate egg whites from egg yolks

   

4. 4 Put the minced ginger into the egg white, then add 1 teaspoon of salt and 1-1.5 tablespoons of sugar (you can also add an appropriate amount according to your personal taste). Beat the egg white evenly, try to beat it as thoroughly as possible, otherwise it will become lumpy when cooked, then beat the egg yolk evenly

   

5. 5 Turn on the high heat and preheat the pot. You can feel the obvious heat when you put your hand on top of the pot. Put the oil in (about 6 spoons) and wait until the oil temperature comes up. Do not put the eggs in cold, as long as the oil is a little warm

   

6. 6 Put the egg whites into the pot first, stir-fry the egg whites constantly, and stir-fry the egg whites until they clump together. The heat should not be too high, just medium heat

   

7. 7 After the egg whites are thickened, stir-fry the egg yolks together, and finally add vinegar (about 2-3 tablespoons, add according to personal preference)

   

8. 8 After the egg whites are thickened, stir-fry the egg yolks together, and finally add vinegar (about 2-3 tablespoons, add according to personal preference)

   

9. 9 Remove from pan and plate