Rice cakes & cheese sticks
Overview
Let’s share a Chinese-Western lunch: cheese sticks with spinach rice cakes. Rice cakes are emerald green, soft and chewy; cheese sticks are rich in milk, golden and crispy, with a mild and smooth bite, full of milk and long strings, dipped in tomato sauce and eaten together, sweet, sour and salty, very delicious and satisfying; it is very suitable for breakfast, lunch or afternoon tea snacks, the preparation is simple and delicious, and adults and children especially love to eat it, especially the children at home, who have no resistance to this kind of cheese-making products, are there any? If you like it, come and try it!
Tags
Ingredients
Steps
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Prepare the ingredients, rice cakes, stick rice cakes bought in the supermarket, and slice them yourself when you come back.
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Remove the yellow leaves from spinach, soak in water for 10 minutes, then clean and set aside.
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Let’s cook the rice cake first: Boil the water in the pot, add the rice cake slices, push them gently with a spoon to prevent them from sticking to the bottom of the pot, and cover over high heat.
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After boiling, add half a bowl of water, cover, turn to low heat and simmer for a while.
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Now for grilled cheese sticks: Remove the cheese sticks, no need to defrost them ahead of time.
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Place in the air fryer at 200 degrees and bake for 2 minutes.
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When the time is up, take out the frying basket, add diced cheese, and bake for another 3 minutes without changing the temperature.
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Woohoo, have you seen the bottom of the pot? When it's cooked, don't rush to take it out and let it sit for 1 minute.
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At this time, the rice cake is also cooked. Add the washed spinach and cook until it changes color and becomes soft.
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Transfer to a plate.
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The cheese sticks are golden and crispy.
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Rich milky aroma and long silky texture.
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It's delicious when dipped in tomato sauce.
