Purple drunk golden honey
Overview
Purple sweet potato has always been my favorite. The beautiful purple color makes me reluctant to part with it and always makes me want to keep it. Therefore, I like to use purple sweet potato to make various beautiful foods. After beating the purple sweet potato with peanuts and almonds into a paste, and then adding fermented rice wine, you will see that the already beautiful purple color becomes even brighter. You can’t wait to taste its deliciousness, and you are already intoxicated by its bright color...
Tags
Ingredients
Steps
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Prepare the main raw materials needed.
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Have the required ingredients ready.
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Peel off the outer skin of the purple sweet potato, wash and cut into small cubes.
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Put it into the soy milk machine, add peanuts and almonds, and then add water to the marked water level.
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Turn on the power, press the 'grain rice paste' button, and the soymilk maker starts working.
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Use this time to start making pumpkin glutinous rice balls. Add appropriate amount of glutinous rice flour to pumpkin almond paste and knead into glutinous rice dough.
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Gently roll the dough into a long strip.
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Then cut into small pieces.
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Then gently roll them into rounds one by one.
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Boil water in a small pot, add the prepared glutinous rice balls and cook until cooked.
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Remove the cooked glutinous rice balls and immerse them in warm water and set aside.
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Take an appropriate amount of beaten purple sweet potato, peanut and almond pulp.
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into a small pot.
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Add the fermented rice wine and white sugar, mix well, and cook over low heat until the sugar dissolves.
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Then add water starch. (The color is already starting to change at this time.
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After stirring evenly, turn off the heat.
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Pour into a bowl, add pumpkin glutinous rice balls, and enjoy.
