Recipes tagged "Homemade wine"

6 recipes found

Purple drunk golden honey

Purple sweet potato has always been my favorite. The beautiful purple color makes me reluctant to part with it and always makes me want to keep it. Therefore, I like to use purple sweet potato to make various beautiful foods. After beating the purple sweet potato with peanuts and almonds into a paste, and then adding fermented rice wine, you will see that the already beautiful purple color becomes even brighter. You can’t wait to taste its deliciousness, and you are already intoxicated by its bright color...

Snacks Dessert
Cranberry Low Oil Condensed Milk Toast

New Year is here! Overjoyed! Make some toast to cheer up! The third time I made toast, I kneaded the dough with my hands, beat it in various ways, and finally got a glove film that I was slightly satisfied with, but it was far worse than my friends from Meitian!

Baking Toast
Braised small yellow croaker

I was rummaging through the refrigerator today and saw a few small yellow croakers, so I took them out and made dinner. I remember I bought them some time ago. I made them once and it didn’t taste very good. It was very fishy. Maybe it was because the seasonings were not put in place. I decided to make them tonight to see if I can change the taste. Sure enough, the one I made this time was really delicious. It didn’t smell fishy at all and it tasted delicious

Hot dishes Chicken Essence
Rice dumplings

Learn how to cook Rice dumplings with Drinks and children.

Drinks children
Wine bread

Learn how to cook Wine bread with Baking and Breakfast.

Baking Breakfast
Chocolate ice cream cake

To be honest, I feel that this cake is difficult, and I am a little averse to raw egg yolks, so I have never dared to try it. Seeing that this month is coming to an end, I have to finish my homework quickly! I didn’t have Cointreau at home, so I used homemade wine instead. When I actually ate it, I didn’t feel the smell of alcohol or egginess at all. The whole cake didn't feel particularly icy. The fusion of chopped almonds and cream challenged the entire taste buds. There was also a faint hint of coffee, which made me like coffee even more.

Baking children