Have you ever eaten watermelon like this? ——Watermelon Cookies

Have you ever eaten watermelon like this? ——Watermelon Cookies

Overview

It's already winter in a blink of an eye. I guess the refreshing watermelon will slowly withdraw from the stage. I just want to say, Xiaoxi, don’t go so fast! Look, how much I love you, just to keep your shadow! Don't you think the color is light or dark? Because there are no pigments or additives at all. Only matcha powder and strawberry powder are used! I must stick to my principles! Be truly additive-free! The rind is the fragrance of green tea, and the pulp is the sweetness and sourness of strawberry! If you want nice and bright colors, you can use better food coloring

Tags

Ingredients

Steps

  1. Soften butter at room temperature, add sugar and beat until sugar dissolves

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 1

  2. Add the egg liquid in batches and beat

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 2

  3. Sift in the low-gluten flour, press gently with a rubber knife and mix well. No dry flour is required. Don't over mix

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 3

  4. Divide into two equal amounts of dough. Add matcha powder and strawberry powder respectively

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 4

  5. Divide into two equal amounts of dough. Add matcha powder and strawberry powder respectively

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 5

  6. Mix well and roll the matcha dough into thin slices

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 6

  7. Knead the strawberry dough into a cylinder

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 7

  8. Wrap the strawberries in matcha, wrap them in plastic wrap and refrigerate them in the refrigerator for more than 1 hour, until they are firm

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 8

  9. Take it out, use a sharp knife to cut it into even pieces, then separate it from the middle into semicircles

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 9

  10. Line a baking sheet with tin foil or oil paper, and arrange the semicircular watermelon slices neatly, leaving gaps!

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 10

  11. Isn’t it already the prototype of a watermelon? Now start preheating the oven! 150 degrees! ! Then sprinkle a few black sesame seeds on each slice, and that’s watermelon seeds! !

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 11

  12. Put it in the oven! All colored biscuits need to be baked slowly at a low temperature, otherwise they will change color, turn yellow, and look ugly! Heat up and down at 150 degrees for 15--20 minutes

    Have you ever eaten watermelon like this? ——Watermelon Cookies step 12