Green pepper paste that does not grow hair can be stored for a long time

Overview

It is delicious to make green pepper sauce from chili peppers, dip it in steamed buns and eat noodles and dumplings. Follow my recipe to ensure that your chili sauce will not grow hairy or go bad no matter how many years.

Tags

• homemade sauce
• homemade ingredients
• chicken essence
• doubanjiang
• garlic
• rice vinegar
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers and dry them.

   

2. 2 Use a meat grinder to mince it and put it into a basin. Don't mince it too much. The bigger the particles, the better the taste.

   

3. 3 Add the salt and bean paste into the chili bowl and stir until combined.

   

4. 4 Cover the pot with plastic wrap and steam it in a steamer for about half an hour.

   

5. 5 Boil the sugar and vinegar together.

   

6. 6 When it boils, add chicken essence and stir quickly.

   

7. 7 Then put the chopped garlic into the basin. Do not cook the garlic and turn off the heat immediately.

   

8. 8 Pour the boiled vinegar into the steamed chili sauce and stir to combine.

   

9. 9 Let it cool and then can it.

   

10. 10 You can eat three big steamed buns even if you dip them in the steamed buns!