Fennel filling box
Overview
Baked boxes are also a kind of pasta snack in my country, with various fillings and crispy skin.
Tags
Ingredients
Steps
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Knead into a moderately soft dough.
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Shape into strips.
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Take out the dough and roll it into a round crust.
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Heat enough oil in a pan, add the fennel stuffing box and fry over medium heat.
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After the sides of the box are seared, stand the box up and sear the bottom. Once the bottom is seared, sear the top again. The box is ready.
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Take it out of the pan and put it on a plate. The outside of the fennel stuffing box will be crispy and fragrant.