Henan Spicy Soup

Overview

How to cook Henan Spicy Soup at home

Tags

• soups
• home cooking
• daylily
• fungus
• hot and spicy soup seasoning
• tofu skin
• vermicelli

Ingredients

Steps

1. 1 Soak the vermicelli in advance.

   

2. 2 Wash the fungus, day lily and bean curd skin and soak them in water.

   

3. 3 Prepare spicy soup seasoning.

   

4. 4 Add 400 ml of water to the seasoning packet according to the instructions and stir evenly.

   

5. 5 Bring water to a boil and cook vermicelli until soft.

   

6. 6 Add the tofu skin and bring to a boil, drain out the water.

   

7. 7 Bring another pot to a boil, add the cooked vermicelli, tofu skin, fungus, and day lily and cook for three minutes, then pour in the prepared spicy spicy soup and bring to a boil.

   

8. 8 Cook for three minutes.

   

9. 9 Pour sesame oil and vinegar into a bowl and mix well.