Tremella lily soup
Overview
Tremella has the functions of appetizing, replenishing qi, clearing the intestines, strengthening the stomach, tonifying the brain, and moistening dryness. Long-term use can moisturize the skin, remove chloasma, help gastrointestinal motility, and reduce fat absorption. Lily has the effects of moistening the lungs and relieving cough, refreshing and calming the nerves, clearing away heat and detoxifying. Tremella lily soup is easy to make and can be enjoyed in as little time as it takes to brush your teeth and wash your face.
Tags
Ingredients
Steps
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white fungus, soak overnight.
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Clean fresh lilies and cook briefly in a pot of boiling water.
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Break off the tremella into small florets and put them into the soy milk machine together with the lilies.
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Add water to the water level mark and add appropriate amount of milk powder. Select the grain and soy milk button to start the soy milk machine.
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The program ends. Pour out and add appropriate amount of rock sugar powder to taste.
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Finished product picture.
