Pig Hengli Braised Chicken Bone Grass
Overview
As the saying goes, spring and summer can dispel heat and dampness, and the traditional Chinese medicine chicken bone grass and braised pork ribs have the effect of dispelling heat and dampness. Chicken bone grass is slightly cold in nature, sweet and light in taste, and has the effects of clearing away heat and promoting dampness, soothing the liver and relieving pain. Pig pancreas is the pig pancreas, which is sweet and flat in nature and taste. It has the functions of nourishing the spleen, moisturizing dryness, nourishing the lungs and rejuvenating the face. The combination of Pig Hengzhi and Chicken Bone Grass into a soup has the effects of clearing away heat, diuresis, soothing the liver and strengthening the spleen. This soup is also a famous traditional Chinese medicine and dietary soup in Guangdong. It can also assist in the treatment of painful urination caused by dampness and heat in the bladder, as well as acute and chronic pneumonia. After the soup is cooked, drink the soup, put the pork belly on a plate, and eat it with soy sauce boiled in oil. It is very good.
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Ingredients
Steps
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Prepare the ingredients, wash the chicken bone grass, slice the pork, wash and cut the lean meat into cubes and boil them in water, and set aside candied dates and ginger slices.
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Put all the ingredients into a pot, add 8 bowls of water, bring to a boil over high heat and simmer over low heat for an hour and a half.
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After an hour and a half, add salt to taste.
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The delicious soup that clears away heat and removes dampness is ready to drink.
