Fatty Beef Sukiyaki
Overview
The weather is getting colder, a hot pot is enough to warm your stomach! Today I bring you a Japanese hot pot - Beef Sukiyaki. Its delicious taste and warm feeling will definitely bring a different experience this winter! Follow the WeChat public account Ningyousiwei, new recipes will be released every week!
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Prepare the ingredients: cut off the roots of the enoki mushrooms, tear them open and wash them, wash and cut the shiitake mushrooms with a knife, wash the baby cabbage, tear off the outer film of the crab sticks, and cut the tofu into cubes.
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Heat the bottom of the pan and add a small piece of butter.
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Arrange the cut tofu evenly in the pot.
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Fry on both sides until browned.
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Set aside.
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Place baby cabbage on the bottom of the pot.
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Put the enoki mushrooms in neatly.
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Add beef balls.
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Add crab sticks.
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Add shiitake mushrooms.
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Add fried tofu.
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Finally add the beef rolls.
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Add an appropriate amount of water (it will be better if you have prepared stock), just enough to cover the fat beef rolls.
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Cover the pot and cook on induction or gas stove.
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Cook for about ten minutes, then add two spoonfuls of Korean rice paste (it would be better if you use mirin and Japanese soy sauce to make a sauce).
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Then add appropriate salt according to personal taste.
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The simple sukiyaki pot is ready. You can put it on the induction cooker to cook while eating, or you can put it directly on the dining table after boiling.
