Mushroom noodle soup

Overview

Delicious soup base, smooth noodles, simply blanched and served quickly.

Tags

• noodles
• green garlic
• mushroom soup
• noodle thread

Ingredients

Steps

1. 1 Handmade noodles have a salty taste and need to be rinsed with water.

   

2. 2 Put the noodles into a pot of boiling water and blanch them for about 1 minute.

   

3. 3 Remove and drain.

   

4. 4 Chop some green garlic and put it in a bowl.

   

5. 5 Pour an appropriate amount of mushroom soup base (freshly cooked and hot).

   

6. 6 Put the noodles in and it's done.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.