Recipes tagged "Green garlic"
300 recipes found
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Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Huaishan fried fungus
Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits
Vegetarian dishes Chicken Essence -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Stir-fried bacon with sour bamboo shoots
The blandness of the sour bamboo shoots is paired with the mellow flavor of the bacon
Hot dishes Bacon -
Crispy and fragrant - spring rolls
Spring rolls are a snack. After searching online, I learned that they are Shandong cuisine. They are crispy on the outside and fresh on the inside. Loved by young and old.
Snacks Coriander -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Fried rice cake with green garlic and goose intestines
Learn how to cook Fried rice cake with green garlic and goose intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Stir-fried clams
In addition to being delicious, clams also have therapeutic effects on lowering cholesterol. Mr. L and I usually eat fatty intestines, tripe, louver, duck intestines and other foods with high cholesterol content. It just so happens that clams are also our favorite food. Therefore, this stir-fried clams has successfully become one of the dishes with the highest attendance rate on our family’s dining table. I have to eat a big plate every time to be satisfied! I first met clams at a very popular seafood food stall in Xiamen - Little Glasses Food Stall. The recipe is Xiamen's traditional soy sauce. Although the quantity is small, the taste is very delicious and the price is very cheap. I fell in love with this cute little shell right away. I once asked the locals for advice on how to make soy sauce water, but failed several times. In order to avoid wasting ingredients, I had no choice but to stir-fry it honestly. What pleased me was that the taste was still delicious, and after adding chili and bean paste, the texture became richer.
Hot dishes Home cooking -
Spicy stir-fried soybean sprouts
[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.
Hot dishes Vegetarian dishes -
Spicy fried bean curd
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semicircular but not broken, yellow and shiny, soft and non-sticky, with a smooth surface, milky white and slightly yellowish bright color, and unique flavor. It is a nutritious food with high protein, low fat and no cholesterol. The fried bean skin can be eaten dry or boiled. It is crispy and delicious when eaten dry, but tender and fragrant when boiled, leaving an endless aftertaste.
Hot dishes Home cooking -
Home-style fried pork liver
This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking
Hot dishes Home cooking -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Stir-fried three-layered pork with kombu
Super delicious cooking techniques I learned from my mom
Hot dishes Japanese food -
Braised lamb shank with carrots
Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.
Hot dishes Common dishes -
Dry fried tofu
Homemade tofu, you can eat it with confidence
Vegetarian dishes Home cooking -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Refreshing fried rice
Light and light fried rice, perfect for breakfast and quick to make
Staple food Home cooking -
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake
How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.
pastries Home cooking -
Minced Pork Tofu
Quick and easy home cooking.
Hot dishes Home cooking -
Garlic Pork Blood
Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.
Private kitchen Green garlic -
Stir-fried Dried Tofu with Green Garlic
Dried white beans, paired with a handful of green garlic grown on the balcony, has a simple, earthy and fresh taste.
Hot dishes Home cooking -
Green garlic egg rolls
Green garlic is at its most delicious during this period
Staple food Home cooking -
Fried rice with parsley, sausage and egg
Fried rice is simple, fast and affordable. Everyone can make it. Egg fried rice is very tolerant and can be paired with any vegetables. As long as you master the heat and taste, everyone can be a chef! Adding sausage into the fried rice makes it even more delicious! The color is more attractive!
Staple food Home cooking -
Hunan Anhua Garlic Bacon Fried Rice~Shan Ge is Coming series of delicacies
Brother Shan is here! Build the most complete Hunan cuisine kitchen on the Internet! In Hunan, bacon and winter bamboo shoots are like a couple that meet once a year. Winter bamboo shoots are most popular in winter, while bacon is generally only available in farmers in winter. Just to meet once a year, they met each other sincerely and fought passionately, but the people who really enjoyed it the most were us at the dinner table. Of course, Anhua’s smoked bacon is authentic, and I love winter bamboo shoots even more. In addition, Hunan pickled peppers are made by soaking various kinds of tall, rich, beautiful and tall rich in sour water in the summer and autumn. They are used to heat up winter bamboo shoots and bacon. They are indispensable. If there is no chili powder, it is the next best choice.
Private kitchen Common dishes -
Cold Spring Bamboo Shoots
Spring bamboo shoots are full of flavor and can be divided into sections to make delicious bamboo shoots. The lower, slightly harder part can be stewed and eaten, which is chewy and tasty; the middle part can be stir-fried; and the tender bamboo shoot tips on the upper part can be eaten cold. Although spring bamboo shoots are delicious, they contain a lot of oxalic acid, so they must be boiled for about 10 minutes before formal cooking. This can remove more oxalic acid and not feel astringent when eaten.
Cold dishes Home cooking -
Mushroom noodle soup
Delicious soup base, smooth noodles, simply blanched and served quickly.
Noodles Green garlic -
![Rice killer [braised black fish with pickled pepper]](/febe9cec-abea-418f-807c-96d68917d5df.jpg)
Rice killer [braised black fish with pickled pepper]
After being married to the South for more than ten years, I still haven’t changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!
Hot dishes Home cooking -
Tinfoil beef tofu
Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Tofu with Garlic Leaves
Learn how to cook Stir-fried Dried Tofu with Garlic Leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with cauliflower
Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!
Hot dishes Home cooking -
Garlic Spicy Tofu
Simple and delicious home-cooked dishes, come and try it!
Hot dishes Home cooking -
Stir-fried shredded pork with green garlic and pickled mustard
Salty, slightly spicy, delicious stir-fried, perfect with porridge or rice.
Hot dishes Home cooking -
Stir-fried sausage with pickled cabbage
The large intestine is delicious but not greasy, so I add some pickled cabbage and chili to make it sour and go well with rice.
Hot dishes Balsamic vinegar -
Purple Vegetable Wontons
The staple food is steamed buns, so use wontons to go with it
Staple food Home cooking -
Stir-fried king oyster mushrooms and green garlic
A friend gave me two king oyster mushrooms. They said that these king oyster mushrooms are really big. Each one weighs half a catty. It is enough to stir-fry a large plate. I added some green garlic sprouts to enhance the color and fragrance.
Hot dishes Home cooking -
Onion and waxed pork belly
My father ate steamed waxed pork belly and thought it would be even more fragrant if fried. So I prepared an onion and a little green garlic, stir-fry it like this, and this dish will be very fragrant. It can be eaten with both wine and rice. Friends, you can refer to it if you like.
Hot dishes Home cooking -
Stir-fried beef
Delicious home cooking
Hot dishes Home cooking -
Egg dumpling noodle soup
Learn how to cook Egg dumpling noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Weishan Commune Liuyang Cuisine: Hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume.
Hot dishes old man -
Fried eggs with green garlic
Learn how to cook Fried eggs with green garlic with Hot dishes and Edible oil.
Hot dishes Edible oil -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Fried pork with green garlic
Learn how to cook Fried pork with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Hot and sour soup with shredded chicken, yam and black pepper
Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. Sichuan hot and sour soup is characterized by sour, spicy, salty, fresh and fragrant. It is cooked with shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients in clear soup. Drinking it after meals has the effect of sobering up, removing greasiness, and aiding digestion. Therefore, many people miss the delicious taste of hot and sour soup when they don’t have much appetite. Hot and sour soup also has the functions of strengthening the spleen and stomach, softening the liver and kidneys, and is suitable for assisting in the treatment of loss of appetite. On May 14, 2015, it became the menu of the state banquet hosted by Xi Jinping in Xi'an to entertain Indian Prime Minister Modi during his visit to China. It shows how delicious it is! Due to my family's eating habits, I have never had snacks such as hot and sour soup before. After drinking it for the second time, I feel more and more addicted. The soup I made is not an authentic Sichuan hot and sour soup. I just added chicken, mushrooms, etc. to the soup according to my preference, which enriches the taste and adds nutrition~`~
Soups Home cooking -
Green garlic stir-fried
Learn how to cook Green garlic stir-fried with Hot dishes and Aniseed.
Hot dishes Aniseed -
Brother Shan is here for the cooking class: hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume. More delicious food: Please search on WeChat: Brother Shan is here
Private kitchen Dried chili pepper -
Mapo Tofu
My husband always likes to eat spicy food, so I started to learn how to cook Sichuan cuisine. I made Mapo Tofu several times but it was not satisfactory. My husband always said it was okay (I dare not say it is not delicious). I boldly tried it again today and finally got my husband's approval. He had already eaten a bowl of tofu before the meal started. Seeing him eating so happily made me feel happy
Hot dishes Chili noodles -
Stir-fried Bamboo Shoots with Carrots
Learn how to cook Stir-fried Bamboo Shoots with Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
Stir-fried meat with green garlic
There are many new vegetables on the market recently, and green garlic is one of them. The most commonly made and favorite thing to eat at home is to use it as a side dish when making noodles. It has a slightly spicy taste and is refreshing, and you will never get tired of eating it. I used it for cooking today, but my family didn't eat enough, and they will continue to eat this dish tomorrow. Just because it is fried with fungus and pork belly, it is fragrant and goes well with rice.
Hot dishes Home cooking -
Oyster sauce tofu
Tofu is a traditional food. Tofu can be divided into southern tofu and northern tofu. The main difference lies in the amount of gypsum (or brine). South tofu uses less gypsum, so its texture is delicate and its moisture content is about 90%. Northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is rich in nutrients and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium. It also contains vegetable oil, sugar, and rich high-quality protein. It is known as plant meat. Ingredients: Tofu 250 Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, half a teaspoon of corn starch, appropriate amounts of refined salt and cooking oil.
Hot dishes Home cooking -
before eating Steamed Baby Cabbage
When the weather is cold, I usually serve it in a big pot, especially this casserole, which has the highest serving rate. When cooking in a casserole, a little bit of meat or bones are stewed with a few kinds of vegetables, fungi, and bean products, and it is surprisingly delicious. It warms the body, is delicious, and has balanced nutrition. White rice oatmeal and this big pot of baby cabbage were my family's Chinese meal last Sunday.
Hot dishes Home cooking -
Oyster grilled tofu
Learn how to cook Oyster grilled tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chopped pepper potato chips
Spicy to go with rice, add less chopped chili and it’s very suitable for little ones
Hot dishes Home cooking -
Fried Pork with Chili
Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)
Hot dishes Home cooking -
Secret recipe for boiled meat slices and marinated meat
The weather is getting colder, and my wife loves spicy food recently. She has already eaten half of a bottle of Doubanjiang. She eats boiled pork slices for lunch, and the remaining soup is served with some lettuce in the evening. The noodles are also quite delicious. My parents are from Tianjin, and I grew up in Inner Mongolia. My family doesn’t eat spicy food very much. When I was young, my family never cooked boiled pork slices. The spiciest thing I remember eating at home was the mutton oil chili wire noodles made by my father. This was the taste he ate when he was in school. It was the first time I ate boiled pork slices after I went to college. It sounded inconspicuous, but when I served it, it seemed to be pork slices soaked in oil. . . I remember it was a class reunion. At a Sichuan restaurant, a friend who went to school in Sichuan ordered food and learned a Sichuan accent. The waitress seemed to treat us as one of her own. The dishes on the table were too spicy to be eaten, but they thought they were delicious, so everyone drank a lot of cold drinks. Thinking of this past event, more than 10 years have passed without realizing it. In this far away country, watching my daughter-in-law happily eating slices of meat, my foreign mother-in-law wanted to eat the spicy yak yakko. I looked at the blue sky. There was a four-hour time difference. It was already dusk in Beijing in the haze. I wondered if I could see the sunset. Those friends who were eating boiled meat slices were undecided. This may seem complicated, but it’s actually quite simple. It’s very greasy and difficult to eat regularly
Hot dishes Cooking wine -
Pan-fried tofu with sliced meat
Learn how to cook Pan-fried tofu with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Shrimp Rice Noodles
Learn how to cook Mushroom and Shrimp Rice Noodles with Snacks and Baby cabbage.
Snacks Baby cabbage -
Spicy yellow wax dices
Learn how to cook Spicy yellow wax dices with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Eight-treasure vegetarian steamed dumplings
When I was a kid, I could only eat dumplings during the Chinese New Year. Now, whenever I have time, I can make dumplings, and here comes the vegetarian steamed dumplings
Staple food Home cooking -
Griddle Chiba Tofu
Learn how to cook Griddle Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Beijing vegetarian fried sauce (with sides)
Learn how to cook Old Beijing vegetarian fried sauce (with sides) with Noodles and Homemade ingredients.
Noodles Homemade ingredients -
Hot and sour lotus root slices
Feel free
Hot dishes Common dishes -
Mapo Tofu
Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!
Hot dishes Home cooking -
Shan Ge is here series of delicacies: Stir-fried bacon with dried radish
This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish. For more delicious food, please follow us on WeChat: Brother Shan is here
Hot dishes Home cooking -
Spicy Fried Konjac Three Shreds
With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,
Hot dishes Balsamic vinegar -
Stir-fried tofu with green garlic
Tofu is high in protein, low in fat, and has the ability to lower blood pressure. Tofu is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes Vegetarian dishes -
Stir-fried carrots with dried green garlic
Xiangdian is a kind of soy food that people like to eat. It can be made into a variety of dishes. It can be mixed cold, stir-fried, deep-fried, or baked. It is delicious, cheap, and nutritious.
Hot dishes Home cooking -
Famous Hunan Cuisine - A Bowl of Fragrance
Learn how to cook Famous Hunan Cuisine - A Bowl of Fragrance with Vegetarian dishes and Beauty Pepper.
Vegetarian dishes Beauty Pepper -
Minced garlic pork liver soup
Pork liver is one of the best ingredients for nourishing blood and nourishing the skin. But I haven’t liked pork liver since I was a child, but this pork liver soup my mother taught me to make is particularly delicious. Not fishy or greasy, with a light sauce flavor and garlic flavor. It tastes really good!
Soups Home cooking -
Steamed Bacon Shredded Pork
Learn how to cook Steamed Bacon Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cat ear face
Cat's ears can be eaten mixed with it or made into soup noodles
Staple food Pasta -
Red and white tofu
Red and white tofu is a home-cooked dish, and today’s ingredients are very simple, including tofu, pig blood tofu, and green garlic. It tastes delicious. Tofu can replenish qi, clear away heat and moisturize, produce body fluids, quench thirst, and clean the stomach. Pig blood is rich in iron and other nutrients. It is very suitable for us female compatriots to eat, especially for expectant mothers in the third trimester of pregnancy to replenish iron and nourish blood. This dish is very good. The finished product is red and white, and the style is extremely beautiful.
Hot dishes Home cooking -
Twice-cooked pork
Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Stir-fried shredded pork with green garlic
This is a very homemade stir-fry. My mother-in-law has to cut the green garlic twice every winter. Stir-fried shredded pork with green garlic is the most common. Sometimes some dried fragrant spices are added, which is very good with rice.
Hot dishes Cornstarch -
Carrot and Potato Pancakes
Small pancakes paired with millet porridge, a great dinner.
Hot dishes Home cooking -
![[Braised Ox Tail]: Suitable for all ages and rich in nutrients](/9e57a15f-995a-4ed0-afb4-35b8facd02b2.jpg)
[Braised Ox Tail]: Suitable for all ages and rich in nutrients
Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~
Home cooking Private kitchen -
Stir-fried water chestnuts with green garlic
Water chestnuts can clear away heat and detoxify, cool blood and promote fluid production. When I was a child, I liked eating them raw because they are sweet and crispy. As I get older, my gastrointestinal tract is not able to tolerate it, but it is still crispy and sweet when eaten cooked.
Hot dishes Home cooking -
Radish flavor rice cake
Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.
Hot dishes Home cooking -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
【Canadian Wild Arctic Shrimp】Fried Shrimp with Potatoes
I was pleasantly surprised once again when I applied for a trial of Gourmet World - when a pack of [Canadian Wild Arctic Shrimp] arrived at my door, I couldn't wait to eat it. From Beijing to the southernmost tip of Jiangsu, it takes 2-3 days, right? Although the shrimps have been thawed, the umami flavor of the shrimps has not changed, the shrimp meat is still so firm and tender, and the quality of the shrimps is still the same. The shrimps were fried with potato chips, which were fresh and fragrant, and went well with wine and rice.
Hot dishes Home cooking -
Chinese delicacies on your tongue ~ Artemisia cake
The second season of "A Bite of China" actually features mugwort daddy from my hometown! The saliva was salivated again. Artemisia seed cake, salty and crispy, will satisfy hunger. It is said that on the Ghost Festival, the third day of the third month of the lunar calendar, people eat mugwort cakes and put their shoes with the soles up at night so that their souls will not be taken away by ghosts. I remember one night on March 3rd, my mother asked me to button up my shoes. I buttoned up my shoes, and my soul didn't escape the next morning. I thought I was lucky! Every year around the Spring Festival, my mother always makes mugwort cake several times, eating it while it's hot, and eating it until I can't stop the car. In fact, grandma makes it even better and more delicious. Every year when I go to pay New Year's greetings to my grandma, my grandma will take a few mugwort cakes and bake them on the charcoal fire until both sides are browned and the oil is sizzling. When I pick them up, I keep switching my left and right hands when they are hot. They are salty and crispy! ~~Stop all the regular New Year snacks! Studying in a different place, marrying far away from home, you can’t always have delicious food. My mother made a lot of them and brought them to me and kept them frozen in the refrigerator. When I’m homesick, I feel like I’m back when I was a kid, in that beautiful place...
Staple food Home cooking -
Braised Pork Ribs with Tea Tree Mushroom
Learn how to cook Braised Pork Ribs with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Stewed Beef Vermicelli Soup]](/b469c2cb-504f-48a8-b447-2793b6271521.jpg)
[Stewed Beef Vermicelli Soup]
The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!
Soups Soup -
Thousands of roasted green garlic
Learn how to cook Thousands of roasted green garlic with Hot dishes and Chili.
Hot dishes Chili -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored firewood tofu
Learn how to cook Flavored firewood tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Grilled Tofu with Oyster Sauce
Today’s dish is called Braised Tofu in Oyster Sauce, and it is also a home-cooked dish created by Bao’s mother. The texture of this dish is that the tofu is tender but not broken, and it is also very tasty. The addition of oyster sauce is very refreshing. Although not much green garlic is added, it can whet the appetite just right. The color is also pleasing to the eye. This delicacy must be full of color, flavor and flavor! ,,,,,,,
Hot dishes Home cooking -
Fragrant old tofu
Learn how to cook Fragrant old tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried tofu and stewed duck blood
The stew is most delicious when it’s cold and served piping hot.
Hot dishes Home cooking -
Fried octopus with green garlic
Learn how to cook Fried octopus with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken and onions
When paired with porridge and side dishes, it should be salty, dry and fragrant. Today I had fried chicken and onions. First stir-fry the chicken until it is slightly dry and fragrant, then stir-fry the onions, and finally mix the two ingredients together and stir-fry. Friends who are afraid of trouble can stir-fry in one pot, but the fried dishes will not be very refreshing. If you have time, it’s better to fry them separately.
Hot dishes Home cooking -
Hometown-style bacon-fried shredded beans
The annual Spring Festival is coming soon. Whenever I go home during the Spring Festival, Dou Dad misses the taste of shredded beans the most. Adding some bacon to stir-fry makes it more delicious. Nowadays, shredded beans are available in the market again. The freshly made shredded beans can be wrapped with some pickles and dipped in sugar. You can eat them directly or stir-fry them with some side dishes for another flavor. Now that I am in a different place and can’t find fresh shredded beans, you can use dried shredded beans instead. Although the taste is not as good as the fresh ones, it is still delicious
Hot dishes Hunan cuisine -
Spicy Chicken Crispy Bones
A few days ago, a friend recommended a dish, which was fried chicken with crispy bones. It tasted very good. I still wanted to eat it after I got home, so I made it myself. Chicken ribs are chicken knee bones, which are softer than pork ribs. You won't get a toothache if you eat more. They are crunchy, spicy and chewy. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Give it a try to satisfy your craving for food
Hot dishes Home cooking -
Stir-fried bacon with green garlic
Learn how to cook Stir-fried bacon with green garlic with Snacks and Bacon.
Snacks Bacon -
Burning large intestine
It is said that everything must be fried when it is fried, but the roasted large intestine I made today did not use the deep-frying method. Instead, it was cooked first and then stir-fried over high heat. This way it is soft and not greasy, and also very tasty. It is suitable for cooking at home. Otherwise, fried large intestine will not only be greasy, but also the most important thing is that all the oil for frying the large intestine has to be thrown away, which is too wasteful
Home cooking Private kitchen -
Twice-cooked pork
Simple and easy twice-cooked pork, fried chicken and rice
Hot dishes Home cooking -
Egg cake florets
Learn how to cook Egg cake florets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaanxi Food-----Sheep's Blood in Pink Soup
Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.
Soups Soup -
Braised noodles with eggs
Before the Spring Festival, I have been busy and it is easy to eat, just make noodles
Staple food Home cooking -
Fried rice cake with oyster sauce and preserved meat I♥rice cake 5
It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!
Hot dishes Hunan cuisine -
Delicious pork sausage
The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique
Hot dishes Winter recipes -
【Douban Stir-fried Pork】---A simple and quick home-cooked meal
Fatty meat is something our family doesn’t like very much, especially my daughter. But no one was picky about the alternating layers of charred stir-fried pork. Every time you fry a plate, it will be eaten cleanly. The method of making stir-fried pork is actually very simple and quick. There are three main points: first, choose a good piece of pork belly; second, stir-fry the meat slices to remove the oil first; third, stir-fry quickly over high heat. Although almost every household now uses induction cookers and non-stick pans, in addition to these, I also always keep a gas stove and an ordinary iron pot, and use them to cook dishes that are quick to stir-fry over high heat. When the iron spatula is waved in the pot without worrying about the non-stick coating, not only the fragrant smell is smelled, but also a relaxed mood.
Hot dishes Home cooking -
Salt fried pork
Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.
Hot dishes Sichuan cuisine -
Dry pot fish belly and tofu
Fish and tofu are always good partners, whether they are stewed, roasted, grilled, or cooked in a dry pot. Spicy and delicious, super delicious. Ingredients: 300 grams of fish belly, 250 grams of tofu. Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green peppers, 50 grams of onions, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, appropriate amount of salt and cooking oil.
Hot dishes Home cooking -
Spicy Tofu
I got off work a little late today, so I cooked a quick dish. It tastes salty and fresh, and it goes very well with rice!
Hot dishes old man -
Roast beef
My mother's roast beef is unrivaled. It's hard for northerners to understand how you can put so many seasonings into a dish. Sichuan people say they are so willful!
Hot dishes Beef -
Deboned pork with chopped pepper
People in the family usually like to eat food such as soup and noodles, so they often prepare some soup stock at home. Every time I make stock, I remove the meat from the bones and make deboned meat. The stir-fried boneless meat not only tastes great, but also won’t be wasted when making soup, killing two birds with one stone!
Hot dishes Home cooking -
Stir-fried fungus with sausage
Each hundred grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 7.0 grams of crude fiber, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. It also contains vitamins B1, B2, carotene, niacin and other vitamins as well as inorganic salts, phospholipids, plant sterols, etc. The iron content of black fungus is very high, 20 times higher than that of celery, which has a high iron content among vegetables, and about 7 times higher than that of pig liver, which has a high iron content among animal foods. It is the highest iron content among all kinds of foods. It is a very good natural blood-tonifying food.
Hot dishes Home cooking -
【Henan】Stir-fried black bean curd with winter bamboo shoots
We have a very famous specialty in Xuchang, which is yuba. Although the quality varies now, there are several brands of yuba that are of very good quality, and these are the best-selling brands in supermarkets. Now there is also black tofu stick, which tastes good too. The black bean curd sticks I used today are produced here. They are all natural and have no additives. Therefore, you cannot use hot water when soaking. Cold water can be used to soak the bean curd sticks. If you use hot water, the bean curd sticks will be soaked. I won’t tell you what’s going on with those beancurd sticks that can’t be soaked in hot water, but you know. Today, I used the winter bamboo shoots that are in season now to go with the yuba. It adds some fresh flavor to the yuba. The texture and taste of the made yuba are both good.
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. It is said that the authentic Sichuan twice-cooked pork is made from the rear buttock meat and removes the second ring of meat from the tip of the buttock, commonly known as Erdaorou. But today I used pork belly, the family version.
Hot dishes Home cooking -
Stir-fried shrimp balls with green garlic
Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even more than ten times that of fish, eggs, and milk. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Shrimp: The meat is soft, light and refreshing, and easy to digest. It is suitable for all ages, especially for those who are weak and need to take care of themselves after illness. Therefore, it has always been a high-end dish on the table. This time I chose Ecuadorian green shrimps from South America; they are large and plump, with plump and elastic meat; add green garlic and stir-fry, the green garlic is wrapped in red and white prawn balls, which are plump, refreshing and beautiful; the big shrimp balls are fresh, crispy, and elastic, and one bite is really enjoyable~
Hot dishes Home cooking -
Stir-fried twice-cooked pork with yuba
Learn how to cook Stir-fried twice-cooked pork with yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with green garlic
Learn how to cook Stir-fried pork liver with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rinds with soybean sprouts
Yesterday I went to the street and saw farmers selling home-grown soybean sprouts. These soybean sprouts do not contain growth hormone, swelling hormone and other chemical substances, and they are considered green food. The soybean sprouts grown by the villagers are a little small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. This dish would taste better if braised with Pixian bean paste, but I only have water tempeh at home, so it tastes good instead.
Hot dishes Home cooking -
Qidong style roast mutton
Mutton has a warming and tonic effect and is best eaten in winter.
Hot dishes Chinese banquet -
Fried rice noodles with baby abalone
Super delicious
Staple food Home cooking -
Mapo Tofu
Mapo Tofu is a traditional and authentic Sichuan dish that is heavy on spicy and spicy. It is a home-cooked dish that goes very well with rice. Today, Mapo Tofu has traveled far across the ocean and has become a representative dish of Chinese food going abroad. Each Mapo Tofu has its own uniqueness, and today Jingfeng will bring you its own version~
Hot dishes Home cooking -
Stir-fried beef with green garlic and carrots
Learn how to cook Stir-fried beef with green garlic and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed cabbage with fried tofu
Homemade stew
Hot dishes Home cooking -
Bacon Stir-fried Tofu
This dish was well received by the whole family! Everyone might as well give it a try! Tastes great and goes well with meals!
Hot dishes Chicken Essence -
Pork belly with baby cabbage vermicelli
My father’s cooking is the best for hometown delicacies. It’s really unattainable and requires constant effort. It was originally made with cabbage, but the cabbage in Beijing was too watery, so it was changed to baby cabbage. I usually roll it up with pancakes and eat it every time...
Hot dishes Baby cabbage -
Garlic-fried air-dried yak meat
[Garlic-fried air-dried yak meat] Air-dried yak meat is a specialty of Sichuan and Tibet (also available in Inner Mongolia). Fresh yak meat is marinated with salt, pepper, Sichuan pepper and other seasonings and then dried under natural conditions. Cut the beef into thin slices with a sharp knife. Pour oil into the wok until it is 70% hot. Add minced garlic, minced chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add the garlic segments and a small spoonful of water and stir-fry for 2 minutes. Add the beef and a small amount of chicken essence and stir-fry over high heat for 1 minute. The garlic is fragrant, spicy and salty, the meat is chewy and the aftertaste is full of Sichuan flavor. A domineering dish to accompany drinks when friends get together for a drink.
Hot dishes Home cooking -
Braised king fish
It is a home-cooked side dish. When I ate it for the first time, I felt that the kingfish had fewer spines, the meat was tender and fresh, and the cooking time was short. . So I fell in love with it. This is my second time cooking. I hope you all like it.
Hot dishes Barbed fish -
Stir-fried bacon with green garlic
Today I use green garlic as the protagonist to go with the bacon. This dish does not require a drop of oil. The sizzling and oily bacon is cooked and cut into slices, and then fried in a pan. The purpose of this is to not only release the fat from the bacon, but also to bring out the rich and salty taste. Then add the green garlic and simply stir-fry it. It will be caramelized, slightly spicy, and have a unique taste. The bacon is extremely delicious, rich in flavor, and very chewy. It is an invincible side dish.
Hot dishes Home cooking -
Stir-fried raw intestines with green garlic
Learn how to cook Stir-fried raw intestines with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Lotus Vegetable
There is a saying: A man cannot be separated from a leek and a woman cannot be separated from the lotus root
Cold dishes Green garlic -
Mint Beer Duck
After autumn, the weather becomes dry, and I always get angry for no apparent reason. Duck meat can clear away heat and eliminate internal heat, and is rich in anti-aging vitamin E. It is best cooked to satisfy cravings. If beer is the soul of this dish, then mint seems to be the finishing touch. The duck meat, which has fully absorbed the aroma of beer, is refreshing and refined with the mint. The rich and fragrant taste of the dishes certainly lives up to expectations, and a leaf of mint picked up by chance is the most refreshing expectation when you are not having sex...
Hot dishes Home cooking -
Braised lamb trotters with white radish
It's rare to see sheep's hooves for sale in the supermarket. I bought a few and paired them with white radish and sprinkled with a handful of green garlic. It was really fragrant. Sheep's trotters are rich in collagen protein, have lower fat content than fat, and do not contain cholesterol. They can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay the aging of the skin.
Hot dishes Home cooking -
Stir-fried large intestine with green garlic
My eldest uncle likes to eat large intestines the most. Every time we have a family gathering, we have this fried large intestines with green garlic. With a glass of wine, he is always so satisfied. This quick dish is super simple to make, and the large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. Garlic sprouts can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. The large intestine with garlic sprouts and green peppers tastes oily but not greasy, perfect for rice~
Hot dishes Home cooking -
Spicy blood cake tofu
Blood cake tofu, also known as pig blood meatballs, is a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition.
Hot dishes Home cooking -
Grilled Fish Pao
Fish bubble is rich in nutrients, rich in colloid, which can disperse blood stasis and reduce swelling. Treat kidney deficiency and synovial essence, postpartum wind spasm, tetanus, hematemesis, hemorrhage, traumatic bleeding, and hemorrhoids.
Hot dishes Chicken Essence -
Burnt meatballs
Dry fried charred meatballs, my baby likes them very much
Hot dishes Home cooking -
Scrambled Eggs with Mushrooms and Green Garlic
Learn how to cook Scrambled Eggs with Mushrooms and Green Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried soybean sprouts with chopped pepper and green garlic
Learn how to cook Stir-fried soybean sprouts with chopped pepper and green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-roasted yellow croaker
Learn how to cook Home-roasted yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried pork rinds
Learn how to cook Spicy stir-fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish and radish stew
Learn how to cook Fish and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets with Two Peppers
As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!
Hot dishes Home cooking -
Stir-fried sausage with green garlic
Learn how to cook Stir-fried sausage with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork is really addictive and delicious. This twice-cooked pork has a caramelized meat and is paired with king oyster mushrooms, carrots, and green peppers. The color is also bright and eye-catching. You can’t stop eating it!
Hot dishes Garlic -
Stir-fried green garlic tripe slices
Pork belly has a unique texture and deliciousness that has always been loved by people. After being cooked, it can be directly dipped in soy sauce and eaten, or it can be stir-fried with other ingredients. This is stir-fried with pork belly and green garlic, seasoned with Maggi soy sauce, and finally used Laoganma oil chili to enhance the flavor. The taste is super great.
Hot dishes Home cooking -
Appetizer: Green Garlic Mixed with Erhua
Another appetizer with two greens and two whites
Vegetarian dishes Broccoli -
Braised bean curd with soy sauce
The braised bean curd skin in soy sauce has a rich flavor and a soft and tender texture, making it a perfect addition to rice.
Hot dishes Home cooking -
Stir-fried tripe with green garlic
Learn how to cook Stir-fried tripe with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb and Scorpion
This is a good time to take supplements in winter, and sheep and scorpion bones are just a good ingredient for warming and tonic
Hot dishes Home cooking -
Hot and Sour Konjac
Konjac is not only delicious and pleasant in taste, but also has the effects of lowering blood sugar, lowering blood pressure, lowering blood lipids, losing weight and fitness, curing diseases and anti-cancer. It is praised as magic food, miracle food, health food, etc. Eating regularly is good for your health!
Cold dishes Chicken Essence -
Braised Pork with Potatoes
The potatoes are soft and meaty but not greasy!
Private kitchen Chili pepper segments -
Stir-fried bacon with green garlic
Learn how to cook Stir-fried bacon with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean curd with green garlic
Qianzhang, green garlic sticks, with only two simple ingredients, you can make a delicious plate of Qianzhang shredded with a strong garlic aroma, which is super delicious with rice.
Hot dishes Home cooking -
【Yiwu】Braised fish head with tofu
The eldest lady across the street likes to bring me fish head stewed with tofu. She makes a rich soup base, and the soup base will solidify. It is perfect to use the fish jelly to mix with rice. Now when I have time at home, I will make dishes like this for my family. The eldest sister said that when there is a family dinner at her family, she will also serve this dish, which is very popular.
Hot dishes Home cooking -
Stir-fried Chinese Sausage with Bean Curd
Yuba is a soybean product made from soybeans that are ground, cooked, and then solidified and dried. Bean curd is made from soybeans and has similar nutritional value to soybeans and is very beneficial to the human body. The health-care functions of yuba are almost the same as those of soy milk, and it is suitable for almost everyone to eat. Today I stir-fried yuba with sausages. The originally tasteless yuba absorbs the greasiness of the sausage and immediately becomes mellow and moist, while the sausage becomes oily but not greasy because of the presence of the yuba. Green garlic is added to add color and flavor to them, making this ordinary home-cooked dish delicious and full of flavor. Do you want to try it too?
Hot dishes Home cooking -
Garlic Monkfish
Monkfish is not very popular in the domestic market, and even many people don’t know it. However, it is very popular abroad and has become another fish ingredient for many people besides cod. In fact, monkfish is very delicious and not expensive. It is an economical fish. Its skin contains very high collagen, which all ladies know! Koreans like monkfish with the skin on, but Europeans like it peeled and cut into pieces. Personally, I prefer the monkfish with the skin on. Not only is it good for beauty, but the meat is also very tender. Hehe
Home cooking Seafood -
Minced pork and tofu with chopped pepper
Learn how to cook Minced pork and tofu with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised grass carp with mushrooms
My family really cannot live without fish, and today we have grass carp and braised mushrooms. Whether it tastes good or not, what matters is whether your family likes it. For those of you who like this recipe, you can adjust the seasonings according to your own taste. Home-cooked side dishes are served here.
Hot dishes Home cooking -
Eight Treasure Vegetarian Dumplings
Today is the fifth day of the Lunar New Year. It is customary in my hometown to eat vegetarian dumplings, so here comes Babao Vegetarian Dumplings
Staple food Home cooking -
Peanut Arctic Shrimp
Eat shrimp....
Hot dishes Home cooking -
Seafood Mushroom, Egg Dumpling and Tofu Soup
Learn how to cook Seafood Mushroom, Egg Dumpling and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Casserole fish head pot
In winter in the north, coldness is normal, so a lot of beef and mutton are eaten in winter to resist the severe cold. Don’t forget to eat more beef and sheep. It is better than beef and mutton, and the price is cheaper. It can be simply stewed in one pot. It is delicious and nutritious. The elderly and children should eat more of it.
Hot dishes Home cooking -
Fried Fish Cake with Dried Fragrance
I got the "local element" Jingzhou fish cake, which was really delicious and worthy of being a specialty. Fish cakes are tender and delicious. They can be steamed or shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu, or soup. Dice and stir-fry are also good, suitable for all ages. Ingredients: 180 grams of fish cakes, 180 grams of dried sesame seeds, appropriate amount of diced carrots. Ingredients: appropriate amounts of ginger, green onions, green garlic, light soy sauce, cooking oil, and refined salt.
Hot dishes Home cooking -
Rice cooker delicacies-lamb stewed with radish
I have never cooked mutton before, and I was always afraid that the mutton smell would not be removed and I would not be able to eat it. When I went shopping for food, I saw that this mutton was so fresh that I couldn’t resist the temptation, so I bought some and tried it. It turned out to be a success! Looking at the recipe, everyone uses a pressure cooker, but I don’t have a pressure cooker and the rice cooker makes it very soft, so don’t worry if you don’t have a pressure cooker! The method is also very simple. After all, I don’t know how to make half-assed and complicated methods. It is suitable for little cuties who are not good at cooking!
Hot dishes Home cooking -
Sauerkraut and egg soup rice cake
It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.
Hot dishes Home cooking -
Braised duck with spring bamboo shoots
As the old saying goes: You can't live without bamboo, and you can't eat without bamboo shoots. Especially the bamboo shoots in spring, the meat is particularly delicious and refreshing. It can be said to be the first bite in spring. In this season, this kind of bamboo shoots here are very cheap at only 2 yuan a pound, which is a great value~ It is a perfect match when cooked with fresh local duck.
Hot dishes Home cooking -
Steamed Pork Ribs
I didn’t finish the soft-fried pork ribs and it wouldn’t taste good if I fried them again, so I decided to make steamed pork ribs
Hot dishes Fried pork ribs -
Braised water
Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.
Hot dishes Shandong cuisine -
Stir-fried Pork Belly and Potato Slices
This is an extremely simple home-cooked dish that saves time, effort and is easy to make.
Private kitchen Chicken Essence -
Grilled Homemade Tofu
Learn how to cook Grilled Homemade Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked hairtail fish
Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage hotpot
Yipin hotpot should belong to Anhui cuisine, right? In fact, in our family, dishes like this are collectively called a hodgepodge. Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and then add fried fish, egg dumplings, bacon, sausages, shrimps, crabs, pork belly, etc., etc. - Anyway, you can put any New Year vegetables in it, and then stew it and it's OK! The dishes stewed in this way taste particularly good! It's steaming hot and very comfortable to eat.
Hot dishes Home cooking -
Roasted Pork Meatballs with Shiitake Mushrooms
During the Chinese New Year, I made some meatballs. They are delicious whether they are cooked in soup or braised. This time, they are paired with mushrooms and a combination of meat and vegetables to make them more delicious and nutritious. It is a very delicious home-cooked dish
Hot dishes Home cooking -
Tomato and egg soup
Tomato and egg soup, very homely, a soup that many people like
Soups Egg -
【Fried Abalone Fish Roll】
Learn how to cook 【Fried Abalone Fish Roll】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried skirt clams
Learn how to cook Stir-fried skirt clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Potato Chips
In my memory, there are very few people I know who don’t like potatoes, especially girls. Those classic dishes: hot and sour potato shreds, stir-fried potato slices, griddle potatoes... Those snacks that are not willing to let go: kang small potatoes, baked potato slices, French fries. . . .Doesn’t it sound very good and appetizing? Anyway, there are many delicious things made with potatoes, and potatoes are very cheap, so don’t miss them. The weather is getting colder and colder, so eat something spicy to ignite your mood. Let’s try some spicy and satisfying potato chips. In order to eat healthily, there is no deep-frying. Use a little oil to fry the potato slices until golden and then mix it with the flavor of chili. This spicy potato slices is more than spicy, has a strong aftertaste, and is extremely enjoyable. Look, isn’t it tempting enough to spend just one dollar to create a super delicious meal with a great taste?
Hot dishes Appetizers -
Stir-fried tofu with carrots, fungus, garlic sprouts
Learn how to cook Stir-fried tofu with carrots, fungus, garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fried bean curd with carrots
Learn how to cook Fried bean curd with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Wings
A very delicious and well-presented hard dish for the family dinner😀😀😄
Hot dishes Balsamic vinegar -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with five flowers
During the Spring Festival, I stayed at my parents-in-law’s house in Hunan and went on a trip to Zhangjiajie. During the meal, I had a Xiangxi pork liver. This dish has pork belly paired with pork liver, which made me feel fresh and curious. So when I came back, I copied it at home and thought it tasted really great. After eating Hunan cuisine for several years, I have become familiar with Hunan cuisine from my lack of understanding. I finally understand why Hunan cuisine likes to add green chili peppers and green chili peppers to most dishes. At first, I thought it was just for color. Now I know that this is to balance the acid and alkali of the ingredients more reasonably. Take today's meat dish for example. Meat is an acidic ingredient. When cooking, add a little alkaline ingredient, such as green and red peppers, garlic sprouts or other fungi. The ingredients produced in this way will have a rich taste, and of course their nutrition will be increased. Send it to your friends. If you like it, you can try it
Hot dishes Hunan cuisine -
Fried sausage with green pepper
Learn how to cook Fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and Egg Pot
Learn how to cook Cabbage and Egg Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class
In Hunan, bacon and winter bamboo shoots are like a couple that meet once a year. Winter bamboo shoots are most popular in winter, while bacon is generally only available in farmers in winter. Just to meet once a year, they met each other sincerely and fought passionately, but the people who really enjoyed it the most were us at the dinner table. Of course, Anhua’s smoked bacon is authentic, and I love winter bamboo shoots even more. In addition, Hunan pickled peppers are made by soaking various white, rich and tall peppers in acidic water in the summer and autumn. They are used to heat up winter bamboo shoots and bacon. They are indispensable. If there is no chili powder, it is the next best choice.
Private kitchen Anhua bacon -
Grilled Fish Nuggets with Green Garlic
Learn how to cook Grilled Fish Nuggets with Green Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced meat tofu
Tofu is one of my son’s favorite ingredients. Every time he has tofu, he will be very active in eating!
Hot dishes Ginger powder -
Onions and shrimps
Now our shrimp prices are RMB 40 at a small market and RMB 35 at a large market. I went to the market last Saturday and bought three catties for 100 yuan. Buy a small bag and divide it into small bags, and make quick stir-fry dishes for your family in the morning, which is quick and nutritious. Friends who like it can also refer to it.
Hot dishes Home cooking -
Stir-fried shredded radish with shrimp skin
Delicious, slightly sweet, home-cooked food.
Hot dishes Home cooking -
Fried carrots, eggs and green garlic
It tastes great when stir-fried with green garlic! I also added eggs, which is very suitable for the elderly and children.
Home cooking Quick dishes -
Sichuan Spicy Braised Beef
Learn how to cook Sichuan Spicy Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lard, soy sauce and green garlic fried rice
A bowl of leftover rice is infused with lard and soy sauce and becomes delicious! The smell of childhood!
Staple food Home cooking -
Pan-fried lotus root box
Lotus root boxes are usually stuffed with meat and fried. For health reasons, this time we will fry them with less oil
Snacks Corn Dog Sausage -
Fried Sausage with Green Garlic
Learn how to cook Fried Sausage with Green Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed mushroom pot
This dish is based on various edible fungi and adds oil. It is delicious and healthy. It is also very simple to operate. Let’s make it together!
Hot dishes Enoki mushroom -
Home-style stir-fried pork with chili pepper
Stir-fried pork with chili pepper is a classic home-cooked dish in Hunan cuisine. It is a dish that every household makes, and each household has its own way of making it and its own tricks, haha. I remember eating this dish at a friend's house once. It was a very simple recipe with almost no special seasonings, but it tasted surprisingly good. I quickly learned it and tried it when I came back. It worked. It was said on TV that the Culinary Association has set the standard for Hunan cuisine. The ratio of chili pepper to meat for stir-fried meat should be 3:5. I don’t know if this rule is correct. If Chinese food is like Western food, it will be quantified.
Hot dishes Home cooking -
【Guangxi】Stir-fried pig's trotters
I went back to my hometown during the winter solstice. I went to a farmhouse for a treat with a friend. My friend highly recommended this farmhouse dish of stir-fried pig's trotters. As expected, as soon as this dish was served, it was all eaten up. I will never forget the delicious dishes I have eaten. I will try it when I get home, and there will be no failure. It tastes great and goes well with the meal. This hometown farm-style stir-fried pig's trotters has very common ingredients and the preparation is a bit rough, but the taste is worth savoring.
Hot dishes Home cooking -
Vegetarian fried soybean sprouts
Learn how to cook Vegetarian fried soybean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pig blood with day lily
After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Hot dishes Home cooking -
Pan-fried pork with salt
Learn how to cook Pan-fried pork with salt with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Today’s Xiao Ce Seafood Recipe: Braised Octopus
Xiaoce likes to eat this kind of octopus very much. There are about 20 octopus per pound. When my mother-in-law cooks it, she cooks it whole. I usually remove the eyes and mouth and then burn them. My family is by the sea, and my parents are in the seafood business. I love eating seafood and cooking seafood. Haha. If you like it, add me on WeChat: moce1010
Hot dishes Appetizers -
Farm Fried Pork
In my understanding, farm-style stir-fried pork means that the farmer randomly picks local vegetables and mixes them with pork belly to stir-fry. Green garlic sprouts and celery stalks have been common at home since I was a child. Every time I buy meat, I will bring a few of these with me. If parsley and green garlic are not available, use green cabbage stalks instead. In short, it will be fragrant no matter how you stir-fry it. Because this pork belly is everyone’s favorite meat whether it is fried, stewed, steamed or braised. It is always crispy and refreshing, fat but not greasy, right? Ingredients: 250g pork belly, 45g red pepper, 45g green pepper. Ingredients: 2 green peppers, 3 garlic, 1 teaspoon cooking wine, 2 teaspoons Japanese soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon tempeh, appropriate amounts of refined salt and cooking oil.
Hot dishes Common dishes -
Appetizing white radish
Although I know that eating white radish in winter is better than ginseng, there are many ways to cook white radish. This is what my grandma taught me. It is very homely! Very simple! Very delicious! This is my first time posting a recipe ~ I hope you all like it!
Appetizers Chili powder -
Pan-fried and roasted fish fillets
[Fried and roasted fish nuggets] A delicious dish I learned from my friends. Mima loves to eat and cook, but since she was born in the mainland, there are some things that she didn’t start cooking since she was a child. Like cured meat, our local area basically didn’t make it in the early years, and naturally we don’t know how to make it. It may be a very simple thing, because we have never been exposed to it since we were young, and we have never made it. I started making cured fish myself because of a friend. She always told me that her mother’s pickled fish was particularly delicious, so I wanted to learn from her. So, this year I made cured duck legs and cured fish. Not to mention, they were really delicious. I didn’t take pictures of the curing process of cured fish, so I’ll describe it orally. The fish you buy home can be grass carp, silver carp or pomfret. Kill them directly without removing the scales. It is best to cut them open from the back. Do not rinse them with water. Use a clean cloth to wipe away the blood. Add the salt, Sichuan pepper powder and pepper to the pan and stir-fry, and rub the heated salt onto the fish. Put it in a basin, weigh it down and marinate for three days. It needs to be stirred in the middle. If there is any moisture left in the marinade, discard it. After three days, place the marinated fish in a cool place to dry. When eating, soak and wash the fish scales in advance. You can steam, fry or roast it according to your favorite method. The reason why the fish is cut open from the back is because the meat on the back of the fish is thicker, so it is easier to marinate. Do not wash with water to prevent the fish from being damaged by raw water. After the fish is dried without removing the scales, the skin is not hard and tastes better. The ratio of salt is about 10 pounds of fish to 1.5 pounds of salt. Just the right amount of spices. If you like chili, you can add some chili powder. When rubbing the fish, use as much salt as possible from the meat ingredients. You can rub it in batches, it will be easier to rub it in after the fish is marinated in water. There were two marinated pieces in total. This one was eaten in two portions. Both were cooked using the method of frying first and then roasting. It was very tasty and went well with rice.
Hot dishes Home cooking -
Stir-fried sausage with green garlic
As the Lunar New Year approaches, my son returns home from his freshman year in Chongqing. I made him a stir-fried sausage with green garlic.
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
HAPPY Mutton--Braised mutton hot pot
The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.
Hot dishes Home cooking -
Stir-fried Sausage with Green Garlic Lettuce
Learn how to cook Stir-fried Sausage with Green Garlic Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Bamboo Shoot Tips with Sausage
Efficacy: Bamboo shoots. Distributed in the Yangtze River Basin and throughout the south. Contains protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene and vitamins B1, B2, C and other ingredients. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. 1. Appetite and strengthen the spleen. Bamboo shoots contain a white nitrogen-containing substance, which contributes to the unique fragrance of bamboo shoots. When cooked with various ingredients, the umami flavor becomes more prominent. It can dissolve in the soup, making the dishes more delicious and attractive. It is conducive to food intake, appetizing, promoting digestion, and plays a special nutritional role in the human body. 2. Reduce the three highs: Bamboo shoots are low in sugar and fat and are an ideal food for patients with the three highs. Bamboo shoots are very rich in potassium, which can regulate blood pressure and is very helpful in maintaining healthy blood pressure. 3. Intestinal defecation Bamboo shoots are cold in nature and contain plant fiber that can increase the storage capacity of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, facilitate fecal discharge, and can be used to treat constipation and prevent colon cancer. 4. Detoxification and health care Bamboo shoots are rich in dietary fiber, which can promote intestinal peristalsis and accelerate cholesterol metabolism, so it can reduce blood cholesterol and reduce the residence time of carcinogenic toxins in the intestines. 5. Beauty and skin care Bamboo shoots contain a large amount of protein, amino acids, vitamins, calcium, phosphorus, and iron that the human body needs. It is also very beneficial to maintaining the nutrition of human skin, mucous membranes and muscles, and keeping the facial skin delicate. At the same time, bamboo shoots contain more fiber, which can enhance human facial muscle function during consumption, smooth microcirculation and maintain the normal physiological state of mucous membranes and skin. 6. Lose weight Bamboo shoots contain very low calories. 100 grams of bamboo shoots only has 27 calories. It is a good choice for people who need to lose weight. Bamboo shoots are also rich in fiber. The oil in food will be continuously absorbed by the fiber of bamboo shoots, and the waste will be excreted from the body, thereby reducing the absorption and accumulation of fat by the gastrointestinal mucosa, which can help us suppress hunger. Therefore, eating bamboo shoots can achieve the purpose of fitness and weight loss.
Hot dishes Home cooking -
Green garlic pork slices
This is a relatively common home-cooked dish, and there are various cooking methods. I prefer this kind of taste that tastes dry and fragrant, and it can eliminate fat, kill two birds with one stone, O(∩_∩)O haha~.
Hot dishes Home cooking -
Homemade twice-cooked pork with garlic sprouts
Learn how to cook Homemade twice-cooked pork with garlic sprouts with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Stir-fried broad beans with bacon
In spring, all kinds of newly-launched vegetables and bacon are stir-fried, and the taste is amazing. This year's cured bacon was marinated in the sun using the method of dark soy sauce and rubbing salt. It tastes better than in previous years. The lean meat inside is bright red, and the fat meat is white. It is transparent and beautiful after frying. Unfortunately, there are too few marinated this year, so I cherish only a few pieces. I bought some broad beans and green peppers at the market to mix with, and fried a full plate. My family ate two more bowls of rice at once.
Hot dishes Home cooking -
Homemade biangbiang noodles
Looking at the Shaanxi food article, biangbiang noodles look delicious, but I can’t type the word biangbiang on my computer.
Staple food Shaanxi cuisine -
Dry pot crispy tofu
Crispy tofu is crunchy in the mouth and easy to taste. It is a very good ingredient!
Private kitchen Amount of water -
Mixed with cat ears
Cat ears are a unique northern pasta.
Cold dishes Baby Choy Sum -
Kitten Shaomai
There is also eight-treasure vegetarian stuffing. It is very convenient to use a dumpling wrapper to make dumpling wrappers, but there are also a lot of leftover materials. All kinds of noodles should be mixed together. Let’s make a little cat
Staple food Home cooking -
Delicious lotus root cake
In order to prevent my son from being picky eaters and provide balanced nutrition, my exclusive secret is to use ingredients that my son doesn’t like to make foods that he likes. This lotus root cake is the product of this kind of thinking. Lotus root is rich in nutrients, but my son would not eat it as usual, whether cold or stir-fried. However, my son likes to eat pancakes the most, so I made lotus root pancakes, and my son was very happy to eat them. The crispy lotus root is wrapped in the mixed aroma of ham, onions, green garlic, and eggs. It’s so fragrant!
Staple food Home cooking -
Stir-fried shrimp and eggs
The sisters are going home today, so I will make more food this morning. I fried an egg and shrimp, and the children liked it very much. In this season, children should be given high-calcium and high-protein ingredients, which will lay a strong foundation for growing taller. Friends who like it can also refer to it. If you have onions at home, use onions instead of green garlic, which will taste even better.
Hot dishes Home cooking -
【Guxiang Tianyuan Hotpot】---Colorful and nutritious hotpot
In winter, I actually often cook hot pot, mainly because I am afraid of the cold and like to eat hot. Also because I have children, hot pot food will not get cold and I don’t have to worry about eating slowly. It also saves time and does not have to fry so many vegetables in one plate. There are a lot of people in the family, so the amount in the article is only about half, and almost every meal is eaten. The combination of pork ribs and radish is really perfect. The soup they cook is very sweet. Just add a little salt to the seasoning and it is already delicious. Coupled with a variety of colorful side dishes, it is warm and enjoyable to look at and eat, and feels like spring.
Hot dishes Hot pot -
Fried radish with oil residue
Learn how to cook Fried radish with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with dried carrots and fragrant spices
Nutritious and fast!
Hot dishes Home cooking -
Braised Lamb Chops
I ate it once in a halal shop. My wife liked it very much. I went home and made it myself. It was very successful. My wife said it tasted better than the ones in restaurants, haha.
Private kitchen Chenpi -
Cold Houttuynia cordata
Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuresis and dehumidification, clear away heat and stop dysentery, invigorate the stomach and eliminate food. It is used to treat lung carbuncle, ulcer, swollen poison, hemorrhoids and blood in the stool, spleen and stomach heat accumulation caused by excess heat, heat poison, dampness, and heat disease. Modern pharmacological experiments show that this product has antibacterial, antiviral, improving immunity, and diuretic effects.
Cold dishes Home cooking -
Shredded radish with soy sauce
Today we are all eating white radish, which is a treasure in winter and has great ventilation effects. Today we are making shredded radish with soybean flavor and frying it. The ingredients are simple, the soybean flavor is rich, slightly spicy and delicious. It is healthy and delicious, and it is also appetizing for rice. White radish is sweet but pungent in nature, lowers qi, digests food, detoxifies, promotes fluid production, resolves phlegm, and has a very high prevention and treatment index. It is one of the housekeeping dishes in ordinary people's homes in winter. This is an appetizing shredded black soybean radish. The preparation is simple, but the taste is not simple. Let’s take a look at how to make it.
Hot dishes Home cooking -
Stir-fried pork elbows with skin
Elbows are usually roasted, stewed, marinated, steamed, and simmered at home. I have never fried them before. I saw this stir-fried pork elbow dish with skin on a food show a few days ago. I also tried to make it. The original dish was made with red oil, but I was afraid it would be too spicy and the children at home would not be able to accept it.
Hot dishes Home cooking -
Salted Chicken and Daylily Stew
My little colleague gave me half a salted chicken during the Chinese New Year, which he brought from his hometown in the countryside. To be honest, my family doesn’t really eat much salty food. Every year we stuff about 4 kilograms of sausage and have to eat it the next year. I’ve never made salted chicken at all. But this time the salted chicken is different. It’s an authentic farm-raised chicken. The taste is unmistakable! Served with a big bowl of dried day lily at home, it’s so delicious!
Hot dishes Cooking wine -
Stir-fried shredded chicken with green garlic
Learn how to cook Stir-fried shredded chicken with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled beef brisket with carrots
Learn how to cook Grilled beef brisket with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Beef Tendon Stew
Learn how to cook Carrot and Beef Tendon Stew with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Black Bean Flavor Minced Pork Tofu
Learn how to cook Black Bean Flavor Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Fatty Sausage
I love and hate the sausage. I love its delicious taste and hate its smell. The sausage I just bought has a lot of dirt in it, and the smell is strong, which often scares me away. Moreover, if the sausage is not cleaned, I cannot make delicious sausage dishes. So when I want to eat the sausage, I will buy some and take it home and ask my mother to help me process it. These sausages are sent to me after my mother cleans them. There is a lot of fat in the sausage. When we were young, my mother would refine the fat out of the sausage when she cooked it for us. The resulting sausage was not greasy at all. Today, I followed this method and cooked the sausage. It was delicious and not greasy.
Hot dishes Home cooking -
Egg noodles
Learn how to cook Egg noodles with Noodles and Chili.
Noodles Chili -
Ants climbing the tree
Home cooking
Hot dishes Home cooking -
Cuttlefish and Lotus Root Soup
At my mother-in-law's house in Hunan, she prepares one for me every Chinese New Year. It is a soup made from dried cuttlefish and lotus root. Very fragrant and glutinous, very delicious. This gave me, who grew up along the coast, a new understanding of dried cuttlefish. Now if I have nothing to do, I will also cook a soup like this so that my family can enjoy a bowl of it.
Soups Home cooking -
Garlic Sausage
This is the sausage I dried myself last year, with plenty of minced garlic. I never got to taste it. I steamed it in advance yesterday and fried it with green garlic at night. It's very delicious. I can bake another batch at the end of this year. You can give it away then. If you like it, you can use other sausages to stir-fry. Personally, I think sausages with green garlic and celery are very delicious.
Hot dishes Home cooking -
Stir-fried tofu with colorful peppers
Learn how to cook Stir-fried tofu with colorful peppers with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Dry pot chicken stewed with mushrooms
Finished product
Hot dishes Chicken nuggets -
Vinegar-flavored Hairtail
Learn how to cook Vinegar-flavored Hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver in miso soup
The pipes in the community were being replaced, and open fires could not be used at home for a few days, so I used the small kitchen appliances at home to help. The pork liver in soy sauce soup today is cooked in a rice cooker. Not to mention that it is not as fast as an open flame, but when cooked this way, the pork liver can be better controlled and will not become too old in a hurry.
Staple food Home cooking -
Fried jelly
Stir-fried jelly uses jelly as the main ingredient, and the cooking method is mainly stir-frying. The taste is home-style. Stir-fried jelly is one of the most distinctive dishes in the northwest Chinese cuisine. It is a good thing to choose to eat stir-fried jelly in winter. Eating fried jelly in cold winter can help warm your stomach and remove the cold, which is very good for your stomach.
Hot dishes Common dishes -
Day Needle Tomato Egg Drop Soup
Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases. Eating mushrooms has anti-fatigue, antibacterial and anti-inflammatory effects. Enoki mushrooms contain relatively high zinc, which can promote children's intellectual development and strengthen their brains. They are known as puzzle mushrooms and wisdom-enhancing mushrooms in many countries such as Japan. Today’s soup is made with enoki mushrooms as the main ingredient. It is very appetizing when paired with tomatoes.
Hot dishes Soups -
Barracuda Braised in Balsamic Vinegar
Learn how to cook Barracuda Braised in Balsamic Vinegar with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with garlic leaves
Learn how to cook Stir-fried beef with garlic leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Oyster Mushroom
Both ingredients, oyster mushrooms and tofu, have very high nutritional value. Regular use can have therapeutic and health effects such as replenishing qi, clearing away heat and moisturizing, strengthening physical fitness, lowering blood pressure and cholesterol! When choosing oyster mushrooms, it is best to squeeze the roots of the oyster mushrooms with your hands to see if there is water overflowing. If there is, it means that the mushrooms have been soaked in water. Such oyster mushrooms will release a lot of water during the production process, and the taste will be greatly reduced; otherwise, they are fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and they taste particularly delicious!
Hot dishes Home cooking -
Stir-fried shredded lotus root with green garlic
Green garlic and lotus root are both good during this period. The lotus root can be stewed in soup, fried in lotus root boxes, and lotus root balls. The slices or shreds that can be stir-fried or mixed in a simple way are also very good. It is also very good to add some tender garlic sprouts.
Hot dishes Green garlic -
Gansu Salted Laba
The eighth day of the twelfth lunar month is a traditional folk festival in my country - Laba Festival. The vast areas south of the Yangtze River, northeast and northwest China still retain the custom of drinking Laba porridge on Laba day. Laba porridge is made from eight kinds of fresh grains and fruits harvested that year. It is generally a sweet porridge. However, many farmers in Shaanxi, northern Shaanxi, and Gansu regions like to eat Laba salty porridge. On this day, in addition to eating Laba porridge for your family, you also need to feed some to livestock, chickens and dogs, and put some on doors, walls, and trees for good luck.
Staple food Porridge -
Ants climbing the tree
This recipe of ants climbing a tree is not very authentic, but it is easy to operate and tastes good, so I will share it with my friends. Why are ants climbing trees? Oh, it turns out that the minced meat represents ants, the vermicelli represents branches, and the dots of green garlic represent leaves.
Hot dishes Home cooking -
Scallop and squid vermicelli
The fresh and spicy appetizing side dishes are basically cooked and then slowly heated with an alcohol stove. The family eats and chats. Happiness is like this, simple and safe!
Hot dishes Home cooking -
Dad’s old Beijing kitchen (vegetable greenhouse) – the taste in memory (roasted radish)
Roasted radish is a hot dish used to cool off the summer heat in old Beijing. My father would eat it every summer. When I was young, there was a story about how my mother cooked this dish; In the 1980s, a foreign child came upstairs, named Tommy. He was a mixed-race child. He was less than three years old. As soon as he came to my house, he fell in love with our food. I was only 8 years old at that time, and I was considered a big sister. Every time he came to my house for dinner, Tommy He would come to my house on time to have a meal, especially when it came time to cook radish, Tang Mi would usually take the initiative to smell the smell, dip the steamed buns into the soup, and the food was delicious. Did you see, this is the charm of old Beijing cuisine, which conquered this doll; My dad is a true Beijinger, and my family’s food is well-known by everyone. My biggest wish is to pass on the taste of old Beijing and cook it for my children in the future, telling her that this is the taste my mother had when she was a child;
Home cooking Private kitchen -
Boiled Chicken Slices
Learn how to cook Boiled Chicken Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild boar with celery
The highlight of this dish is wild boar. Because the pork itself is already very sweet, the seasoning is only salt, no other ingredients are needed, plus local parsley
Hot dishes Celery -
Dry fried noodles
When I was a child, supplies were still very scarce, and fresh wet noodles were not sold in the market. There happened to be a noodle machine in the restaurant where my grandmother worked, which supplied noodles to many nearby restaurants. Only during festivals would my grandma bring back some wet noodles, and what I remember the most is this dry fried noodles. Forty years have passed, and grandma has also left Hexi, but the memory can never be forgotten.
Noodles children -
Cucumber turns into egg
Cucumber with boiled eggs, a very classic home-cooked dish
Vegetarian dishes Become an egg -
Shrimp and Tofu
I bought 2 pieces of tofu for 1.5 yuan, but they were broken when I got home.
Hot dishes Home cooking -
Kimchi Fried Rice Cake
Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which symbolizes prosperity every year. Hainanese people also have the custom of eating rice cakes during the Chinese New Year, but their rice cakes are different, usually brown sugar rice cakes. I just cooked what our family likes to eat.
Hot dishes Appetizers -
Egg pancake with rice
I often make egg fried rice when I have leftover rice. Today I made omelette rice
Staple food Home cooking -
Stir-fried Pork - Laoganma takes care of everything
The stir-fried pork dish is good news for diners who love pork. The extremely simple cooking method and seasoning can bring out the aroma of pork. One dish can be eaten with both rice and wine, making it a delicacy suitable for ordinary families of all ages.
Hot dishes Home cooking -
Cornmeal and radish stuffed buns
How can you not steam steamed buns during the Chinese New Year! In the past, when my father was still here, every Chinese New Year would include steamed cakes and steamed buns! Dad always said that if you don’t steam cakes or steamed buns during the Chinese New Year, there will be no Chinese New Year flavor. So now every time during the Chinese New Year, I also steam cakes and steamed buns, so that the house looks steaming and lively. What we are steaming today are cornmeal and radish stuffed buns. During the Chinese New Year, if you eat a lot of fish and meat, a multigrain vegetarian bun can also be used to regulate your stomach.
Staple food Home cooking -
Appetizer: green garlic mixed with oyster mushrooms
Let’s have another appetizer, which can also be said to be one green and two white
Vegetarian dishes Green garlic -
Gannan fried fish
Gannan fried fish is a unique local dish in southern Gansu. Together with fish cakes and fish dumplings, it is known as the three fishes of Ganzhou. Fried fish is a local flavor dish pioneered by Chef Ling in the Ming Dynasty. When Wang Shouren (Wang Yangming) was the governor of Ganzhou, he hired Chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often changed the method and taste of fish, which won Wang's appreciation. One time, Ling stir-fried fish with vinegar, which had a unique flavor. The king was very happy after eating it, so he called Ling over and asked what the dish was called. Ling had an idea and thought that this was fried fish with small wine (Ganzhou customarily calls vinegar small wine), why not call it small fried fish? So he responded casually: Fried fish, hence the name of this dish. This dish is available in Ganzhou restaurants today. It tastes sour, sweet, and a little spicy, and both adults and children will like it. Today I will teach you how to make a homemade version
Hot dishes Gan cuisine -
Dry pot tofu fish
Fish is a perfect match with tofu, and when stewed in a dry pot, it tastes very awesome.
Hot dishes Seafood -
Fat Sausage Lettuce
At my mother-in-law's house in Hunan, if there is a family dinner, there will definitely be several side dishes. Like crispy cucumber skin, like today's crispy lettuce slices. According to my mother-in-law, this is really not just to make up the number of dishes, but to serve a few side dishes to make other dishes more delicious and to make the guests feel delicious. According to the mother-in-law's habit, the general family banquet dishes must include a whole chicken, a whole fish, and a few braised vegetables, and there is no escape from the choice of meat. So my mother-in-law made such a smart and virtuous choice by adding side dishes. When I came back from Hunan, I specially brought the crispy lettuce and crispy cucumber skin from there. Today for this event, I took it out and fried it. Today it is served with fat sausage, which goes very well with rice.
Hot dishes Home cooking -
Fried eggs with green garlic
Learn how to cook Fried eggs with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast beef
My mother's roast beef is unrivaled. It's hard for northerners to understand how you can put so many seasonings into a dish. Sichuan people say they are so willful!
Hot dishes Beef -
New Year Hunan Cuisine - Stir-fried bacon with green garlic
Every year in the twelfth lunar month in southern Hunan, every household starts cooking bacon. Strings of Chinese New Year snacks are hung in the yards in front and behind the doors, and on the balconies in the streets and alleys. , I received a large box full of cured meats from my parents from my hometown a few days ago. All kinds of cured meats, cured chickens, sausages, salted duck, etc. were all made by my parents with great care. This is the taste of the New Year in my memory. Bacon is my favorite. Simply stir-fry it with green garlic and chopped peppers. No other dish can match the aroma and spiciness. If you don’t have chopped peppers on hand, use fresh red rice peppers instead. Other peppers are somewhat inferior.
Hot dishes Home cooking -
Spring Pancakes with Green Garlic Pancakes
Green garlic is now a major green vegetable in the north. It is very good for making pancakes
Staple food Home cooking -
Cigu Braised Pork
Arrowroot, also known as mushroom, is an aquatic vegetable. Its texture is close to that of taro without the mucilage. Arrowhead is also called the vegetable that dislikes the poor and loves rich vegetables. Because it tastes bitter, it needs to be cooked with meat to soften the taste. The meat is made from pig heart meat, which is the diaphragm muscle, which is difficult to cook and tender than beef
Hot dishes Home cooking -
Salad Dandelion
Spring and the turn of spring and summer are the seasons when dandelions are in their prime. Dandelions that can clear away heat and detoxify can be eaten as medicine and food. Today I made it in a cold way, it’s super simple, but the effect is not bad at all
Cold dishes old man -
Sausage and Potatoes
[Sausage and Potato Chips] Pairing with Classic Sausage and Sausage There are a lot of things going on these days. In addition, the children have gone to school and they have to worry about cooking in the morning. Unlike holidays, you don’t have to think about it. I went to the supermarket to buy salt, but I only bought salt. When I came out, I remembered that there were no vegetables at home, so I turned back, no, I still have something to wait for, forget it. Think about it, the sausages steamed in the morning are fried with potatoes. This combination is very good. The oiliness of the sausages and the freshness of the potatoes are very good.
Hot dishes Home cooking -
Vegetarian Fried King Oyster Mushroom
Learn how to cook Vegetarian Fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guizhou】Duck gizzards with chopped pepper
Guizhou Chopped Pepper Duck Gizzard Chopped pepper is a very versatile ingredient and seasoning, and it goes really well with duck gizzards!
Hot dishes Home cooking -
Three shredded fried noodles
Fried noodles, vegetables and noodles, convenient and quick
Hot dishes Home cooking -
Grilled swimming crab
The swimming crab season is coming soon, and the sweet potato girl also likes to eat it, so I will buy a few every few days to satisfy the sweet potato girl's craving.
Hot dishes Home cooking -
Green garlic and egg fried rice
Use light soy sauce to pickle radish skin pickles. After the pickles are eaten, what should I do with the remaining soy sauce? The taste of pickling the pickles again will definitely not be as good as the first time. It would be too wasteful to throw it away. I just use it instead of salt when frying rice. It feels quite delicious.
Staple food Home cooking -
Yangchun Noodles
(Baidu) Yangchun noodles are a type of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup smooth noodles. The soup is fresh, light and refreshing. It is a famous Han pasta snack in the Jiangnan area and is a major feature of Huai'an. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun, and the lingo in Shanghai is that the tenth month is Yangchun. In the past, each bowl of this noodle sold for ten cents, so it was called Yangchun Noodles. The most important thing about Su-style noodle soup is the noodle soup. The soup should be clear but not oily, and the taste should be fresh without leaving your mouth dry after eating. Making noodle soup is called hanging soup, which is equivalent to making dashi in restaurants.
Staple food Noodles -
Grilled fish head with tofu
A spicy and appetizing meal, the tofu absorbs the deliciousness of the fish, making it extremely tender, plus the spiciness of the bean paste, a bowl of rice is not enough!
Hot dishes Home cooking -
Nanchang Fried Noodles (Nanchang people’s favorite)
No need to explain, Nanchang people’s favorite
Staple food Home cooking -
Braised chicken with white radish
Every Chinese New Year, I have to worship the gods with chickens. If I can’t finish eating, I put them in the refrigerator. I saw some radishes. As the saying goes, is eating radishes better than ginseng in winter? The two are super delicious when put together, simple and delicious, and no condiments other than salt are added, making it healthy and delicious.
Hot dishes Cooked white chicken -
Dry pot salted egg white cauliflower
Occasionally, I learn how to cook from Master Aji and other masters online. They often use cooked salted eggs as condiments. Although salted eggs and salt are both salty, the taste of stir-fried dishes with salted eggs is really different. Now I often pickle a jar of salted eggs and can use them for stir-frying at any time. Haha, it’s a good idea.
Hot dishes Home cooking -
【Hubei】Green Garlic Sausage Fried Egg Dried
There is also sausage made by my mother at home. It will definitely taste good when fried with eggs. It is a very simple quick stir-fry dish, but thanks to the fragrant sausage stir-fried together, the taste becomes more mellow; and the addition of seasonal green garlic makes this dish more fragrant and delicious, and the color becomes richer.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
Learn how to cook Sichuan style twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried melon shreds with red pepper and green garlic
Winter melon is a melon vegetable with both medicinal and edible uses. It contains protein, sugar, carotene, multiple vitamins, crude fiber, calcium, phosphorus, and iron. It has high potassium content and low sodium content. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema.
Hot dishes Vegetarian dishes -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Pasta.
Staple food Pasta -
Salted Egg King Oyster Mushroom ☆ Salted Egg Stir-fried Vegetables 8
After trying it many times, I found that the ratio of eggs: salted eggs (cooked) is 1:1, which I like best! The salted egg white is responsible for the saltiness of the dish, and the egg is responsible for the aroma of the ingredients and scrambled eggs. Of course, a little more cured meat is the icing on the cake.
Hot dishes Home cooking -
Sichuan style home-style tofu
Learn how to cook Sichuan style home-style tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Authentic Sichuan pickles
Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again
Side dishes Pickles with soy sauce -
![Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]](/0d923d7a-7bb0-42a2-aea0-4b713b809b4e.jpg)
Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]
Mutton soup can be white soup or red soup, authentic and very light.
Hot dishes Angelica dahurica -
Fish Head Soup Hot Pot
During the Chinese New Year, I had a New Year’s Eve dinner with my father-in-law. It tasted indescribably delicious~
Hot dishes Hot pot -
Mapo Tofu
Speaking of Mapo Tofu, it is a well-known dish and one of the most representative dishes in Sichuan cuisine. A successful Mapo Tofu dish should be: Spicy, fragrant, hot, crispy and tender. These eight words were mentioned by Iron Steel Chef while watching TV, and they summarize the characteristics of Mapo Tofu! We usually eat this dish out a lot, but today we made it seriously at home, and it was very successful. It turns out that if we master the skills, we can make it at home!
Hot dishes Home cooking -
Maoxuewang
This is the pig blood version of Maoxuewang, without bean paste and hot pot base. It is mainly for my husband to eat. I used oily spicy seeds from southern Sichuan, which is called spicy. I originally planned to run out the oil in the last step, but after taking a look, I saw there was so much red oil, so I better forget it.
Hot dishes Home cooking -
Twice cooked carrots
Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
Hot dishes Home cooking -
Fried pork blood with green garlic
Pig blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
【Beijing】Casserole Bacon
Thinking back to when I was a kid, the bacon sent from my hometown in Yunnan would never enter Beijing for a month. After a long mailing process, the bacon that arrived home became even more precious. At this time, Dad seems to be holding a solemn ceremony. He would carefully cut off a piece of bacon, clean it with rice water, and then use the blade of a knife to scrape off the black smokey substance on the outside. Cut it into very thin slices and stir-fry it with potatoes to make a very fragrant side dish; or place it randomly with white radish slices and steam them in a pot. The aroma fills the room, which often leads my sister and I to open the lid of the pot and eat two slices secretly; my dad will also cook it Cut the bacon into cubes and fry it with green beans and carrots to serve with porridge and side dishes; or cut it into small pieces and simmer a pot of bacon rice with oily rice; even the bones of the bacon are cooked in a pot of bacon bone and cabbage soup with a smoky flavor. The remaining piece of bacon was hung in the shade of the eaves with the original rope on the bacon, and wrapped tightly with a piece of oil paper. The oil on the bacon would slowly seep out. When I looked up and saw it, I couldn't help but salivate as a reflex, so I begged my father to make another delicious bacon meal. Nowadays, logistics has developed, and you can buy bacon whenever you want, and you can even make a few bacon by yourself. This delicious taste can last for a year.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
【Northeast】Fried pig blood
Learn how to cook 【Northeast】Fried pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried snail head pickled vegetables
My sister said that she had not eaten snails today, so I bought more than a pound of snails the day before yesterday, raised them for two days, and stir-fried them with pickles this morning. My sister was very happy when she saw such a side dish in the morning. She said she used to eat this kind of snail several times a week, but now she eats it once every six months. Think about it, the environmental pollution is too serious now, we all must protect the environment, so that we can enjoy everything that nature has to offer.
Hot dishes Home cooking -
Cold crucian carp
Typical Sichuan flavor, the whole family loves it
Cold dishes Home cooking