Cute piglet roasted fruit
Overview
When the child was young, he often told him the story of the three little pigs. The eldest brother built a thatched house, the second one built a wooden house, and the third one built a brick house. Only the third little pig's house was the strongest. No matter how much the big bad wolf blew, the house would not move. The Shaguozi has simple materials and strong shaping. Parents can bring their children together to make various small animals, which will make the story more vivid. The three-dimensional space inside the oven makes the roasted piglets uniform in color.
Tags
Ingredients
Steps
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Put condensed milk and egg yolk into a bowl
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Stir well, add salt and mix well
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Sift the flour into a bowl
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Use a spatula to mix it into a dough, put it in a plastic bag and put it in the refrigerator for more than half an hour.
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Divide the purple sweet potato filling into 15 grams each.
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Divide the skin into 20 grams each, and use the remaining skin to make tails.
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Place the skin on the plastic wrap, fold the plastic wrap up and cover it with the palm of your hand. Use the palm of your hand to press the skin into a round shape, thin around the edges and a little thicker in the middle. Place the filling in the middle of the crust.
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Write production steps
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Roll into oval shape.
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Use your hands to shape one end into a pig's nose.
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Use scissors to cut out ear shapes at both ends
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Use a toothpick to poke two holes in the pig's nose.
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Make a concave spot in the middle of the other end, roll a small amount of leather into a long strip to make a tail, dip one end of the tail in some water and glue it to the pig butt.
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Use a toothpick dipped in chocolate to draw eyes. Place the finished piglet on the baking sheet.
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Put it into the preheated Dongling oven, 170 degrees, for 20 minutes.
