Crispy chicken steak

Overview

Crispy chicken steak with crispy skin and tender meat, charred on the outside and tender on the inside, delicious and juicy.

Tags

• hot dishes
• home cooking
• bbq sauce
• bread crumbs
• chicken legs
• edible oil
• egg
• sweet potato starch
• salad dressing

Ingredients

Steps

1. 1 Chicken drumsticks.

   

2. 2 Debone chicken legs.

   

3. 3 Add barbecue sauce.

   

4. 4 Mix well and marinate for half an hour.

   

5. 5 Dip in egg liquid first, then coat with bread crumbs and sweet potato starch.

   

6. 6 Coat the bread crumbs tightly.

   

7. 7 Pan-fried chicken steak.

   

8. 8 Fry until both sides are golden brown.

   

9. 9 Cut into sections and squeeze on the salad dressing.