Mango

Overview

How to cook Mango at home

Tags

• dessert
• children
• afternoon tea
• summer recipes
• coconut milk
• kiwi
• mango
• red pomelo pulp
• white sugar
• milk

Ingredients

Steps

1. 1 Cut the mango in half along the core. Score the flesh with a knife and turn it inside out. Remove the pulp. I only remove the four largest pieces in the middle from each half and set aside.

   

2. 2 Scoop out the remaining pulp with a spoon and put it into a juicer. Pour in milk, coconut milk, and sugar. You can add an appropriate amount of ice cubes to make it cooler. I am mango: milk: coconut milk: white sugar = 150g: 240ml: 10g: 30g

   

3. 3 Crush the mango pulp with a juicer and stir until thick. The more foam, the better the taste.

   

4. 4 Boil water in a small pot. Wait for the water to boil and pour in the sago. Stir constantly to prevent clumping and sticky bottom.

   

5. 5 Cook until there are only very small white spots inside the sago, then turn off the heat and let the remaining heat smother the sago until it becomes transparent. Pour into cold water and set aside.

   

6. 6 Pour sago and mango juice into the container. Arrange the mango pulp and garnish with some red pomelo pulp or kiwi fruit pieces, and you’re done