Salted fish turn over

Overview

How to cook Salted fish turn over at home

Tags

• hot dishes
• chicken essence
• cooking wine
• dried red chili pepper
• garlic
• ginger
• rapeseed oil
• salted fish

Ingredients

Steps

1. 1 Chop ginger, garlic and dried chili pepper

   

2. 2 Wash and cut salted fish into pieces and set aside

   

3. 3 Heat the pan, pour oil and add a few slices of ginger

   

4. 4 Pour in salted fish

   

5. 5 Fry over slow fire until both sides are golden brown, add some cooking wine

   

6. 6 Add the remaining ginger, garlic and chili and stir-fry

   

7. 7 Add chicken essence, remove from pan and serve

   

8. 8 Done

   

9. 9 It smells so good