Recipes tagged "Rapeseed oil"
300 recipes found
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Hot Dog, Corn Fried Rice
Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Panda version of leaf cake
Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.
Snacks Sichuan cuisine -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Spicy black bean sauce
Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?
Homemade sauce old man -
Pickled cabbage, yellow spicy dices
Hot and sour delicious
Hot dishes Home cooking -
Grilled Pork Belly with Green Bamboo Shoots
In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.
Private kitchen Cooking wine -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Tiger quail eggs
This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene
Hot dishes Minced onion and garlic -
Banana Cheese Spring Rolls
Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.
Staple food Pasta -
Black bean fish
The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.
Hot dishes Preparing meals -
Stewed Pork Knuckles with Bacon
The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!
Hot dishes Hunan cuisine -
Boiled fat beef
Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.
Hot dishes Home cooking -
【Sichuan】Mapo Tofu
The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.
Hot dishes Sichuan cuisine -
Fried chicken strips with green pepper
A fat-reducing meal containing protein and low fat.
Hot dishes Home cooking -
Secret fried sauce
The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.
Home cooking Homemade sauce -
Oily dumplings are one-sided
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Staple food Pasta -
Dry-fried crispy pork
Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.
Hot dishes Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Stir-fried pork slices with old cucumber
Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded bamboo shoots with fat intestines
The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.
Hot dishes Home cooking -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sweet and sour taste: tomato sauce
Braised pork with potatoes, especially braised in soy sauce, is everyone's favorite. My daughter is a little potato addict, and of course she also loves to eat meat. It's really good to have roasted pork with tomato sauce and potatoes.
Vegetarian dishes Cooking wine -
Northeastern one-pot stew
A very typical Northeastern stew. It comes with both ribs and vegetables in one pot, which is very delicious. This dish is very atmospheric. The method is also very simple.
Hot dishes Home cooking -
Stir-fried pumpkin tips
Learn how to cook Stir-fried pumpkin tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger wine shrimp
Ginger wine is a traditional Wenzhou flavoring. It is mainly used as a seasoning for women’s confinement food. Later it was widely used in daily life cooking. Mother Su is a master at making ginger wine. She usually stir-fries a large bottle and prepares it for seasoning. She also adds a spoonful when cooking gauze noodles and stir-frying seafood. Ginger wine shrimp, retaining the deliciousness of the shrimp, supplemented by the unique taste of ginger wine, my mouth watered while taking pictures aside...
Hot dishes Chicken Essence -
Spicy snails
Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!
Hot dishes Home cooking -
You can mix noodles with rice: tomato beef sauce
Summer is here, are you starting to worry about what to eat again? There you have it, chili sauce is the best to go with the meal, but spicy food can cause acne, so let’s have some tomato beef sauce that can whiten your skin and provide energy! Tomato beef sauce, whether it is noodles or rice, is suitable for both adults and children!
Home cooking Private kitchen -
Fennel Dumplings
It’s delicious, but the dumplings have both staple food and vegetables to save trouble
Staple food Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Stir-fried shrimps with green pepper and dried beans
A nutritious and delicious dish that contains protein and low fat.
Hot dishes Home cooking -
Scallion pancake
Shaobing with oil and water surface, crispy and delicious
Staple food Home cooking -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice
While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.
Cold dishes Home cooking -
Spicy Chicken Nuggets
The paste is spicy and fragrant, with crispy skin and tender meat.
Hot dishes Home cooking -
Tomato fish in sour soup
Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Rake Beef
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
Hot dishes Home cooking -
Mixed Ice Vegetables
Ice vegetables are a delicacy that can be eaten all year round and have a crisp texture. It's rich in nutrients and just a simple mix is enough.
Cold dishes Home cooking -
Fried asparagus stalks
Fried asparagus stalks
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper and fungus
When the weather gets hot, I like to make simple home-cooked stir-fries. Today I made a shredded pork with green pepper and fungus. Pork leg meat contains high-quality protein and fatty acids needed by the human body. It can provide heme (organic iron) and cysteine that promotes iron absorption, and can improve iron deficiency anemia. Black fungus is rich in protein, polysaccharides and multivitamins. It is rich in nutrients and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. It also has anti-cancer effects. Green peppers are very rich in vitamin C, which has the effects of antipyretic, analgesic, lipid-lowering and weight loss. This dish is salty and delicious, slightly spicy and refreshing. It tastes even better when paired with carrots and onions. It is very suitable for summer consumption
Hot dishes Home cooking -
Stir-fried pepper potato slices
Last year, my neighbor gave me some potatoes grown at home. They tasted particularly good. Potatoes with such a taste are rarely available in the market. This year I was given some potato seeds, and they grew well after planting. However, there was a lot of rain in the north this year, so the potatoes that could have been kept for a while had to be dug out today, otherwise they would be damaged by waterlogging.
Hot dishes Chicken Essence -
Grilled eggplant with pork belly
Learn how to cook Grilled eggplant with pork belly with Private kitchen and Bitter garlic.
Private kitchen Bitter garlic -
Chicken thigh version of large plate chicken
Take out the chicken legs in the refrigerator and make a large plate of chicken. Debone the chicken legs and use only pure meat, because the chicken leg bones are easy to chop into small pieces, which can cause piercing your mouth and teeth if you are not careful. . . A little less bean paste to avoid being too spicy. It doesn't look as red in color, but it's still quite fragrant. . .
Hot dishes Home cooking -
Salted fish turn over
Learn how to cook Salted fish turn over with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried Cake
Learn how to cook Fried Cake with Snacks and Black sesame powder.
Snacks Black sesame powder -
Fried Sanding
Rapeseed oil not only contains unique nutrients and functional effects, but its fragrance is also unique. Because it has a green smell, it is not suitable for cold dishes. When cooking, the temperature should not be too high as it will destroy the nutrients of the oil. Today's stir-fried tripe is made with rapeseed oil. The dishes are brightly colored and full of fragrance.
Hot dishes Home cooking -
Pan-fried shrimp
Spicy and spicy, the skin is crispy and soft.
Home cooking Seafood -
Fried pork sticks
During the Chinese New Year, every household has to fry some fried food. This fried tenderloin is crispy and delicious. The method is simple, let’s take a look together? The key is to marinate the flavor and the heat when frying. Remember to use raw frying oil for better taste.
Hot dishes Home cooking -
Braised beef
Delicious home-cooked food.
Hot dishes Home cooking -
American Fried Ham Roll
I suddenly had an idea when I was shopping in the supermarket today. How about making a pan-fried ham roll that you’ve never made before? Then there is the following dish. Self-named: American-style fried ham roll
BBQ American ham -
【Sichuan】Fat beef in sour soup
Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.
Hot dishes Sichuan cuisine -
Cold broad beans
Learn how to cook Cold broad beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried dried tofu
My grandma loved this when she was alive, so this one stood out to me. But I don’t make this often because it is fried food, so it doesn’t hurt to make it and eat it once in a while! It can be used for stir-fries and soups. Very fragrant!
Snacks Home cooking -
Fried buns
#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.
Staple food Pasta -
Scallops and Rapeseed
Scallops and rapeseed are a dish with bright color, refreshing and crisp taste, and rich nutrition. It’s simple to make and a must-have dish for New Year’s Eve dinner.
Hot dishes Home cooking -
Egg pancake
This is a typical peasant dish made with starch and eggs. This dish is very simple and delicious. When I go home during the Chinese New Year, I want to eat the taste of my hometown.
Home cooking Quick dishes -
Pan-fried glutinous rice cake
This is a well-known snack and staple food in Xinglong, Anyue, Sichuan, my husband’s family. Every year on New Year’s Eve, all my husband’s family will go out to make glutinous rice cakes. This is a laborious task, and several people use bamboo poles to pound the cooked glutinous rice cakes together. Rice, pound until thick, then roll the pounded glutinous rice into a round cake shape while it is hot, leave it on the table for a few days, and then soak it in the old water from the previous year to cover it all up. Just take it out as a piece when eating. It can be kept for several months without any problem.
Snacks Egg white -
Stir-fried Bell Peppers with Chayote
A sweet and sour fresh dish....
Vegetarian dishes Chayote -
Spicy Braised Dried Fragrance
Peng Mama's hand-made secret braised dried fennel is fragrant, spicy and chewy. You can't stop eating it. It can be eaten as a snack. WeChat 15173290067
Hot dishes Chicken Essence -
Fried fish in typhoon shelter
The garlic is fragrant and the fish is crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Braised Tilapia
Learn how to cook Braised Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Yellow Spicy Ding
Spicy and delicious, sour and smooth.
Hot dishes Home cooking -
Stir-fried pork liver with snow-skinned vegetables
According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.
Hot dishes Home cooking -
Hot and sour fish soup pot
Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!
Hot dishes Home cooking -
Spicy shrimp clams
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Hot dishes Celery -
Steamed rabbit
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
Almond matcha cookies
Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners
Cookies Almond extract -
Farm Douban Crucian Carp
I don’t know if any of you have had this experience. When I was a kid, when I went to the countryside to be a guest, the host would kill a chicken to make a pot of chicken soup and then go to the river. Catch some fresh fish and cook it with bean paste. This is an authentic farm dish, including the farm’s pickled cowpeas. The ingredients are also bean paste and soy sauce. When I made this dish, I used fresh rapeseed oil and sesame oil from the countryside. It has a unique flavor. Don’t add too much when making it. Ingredients, authentic taste only makes it delicious.
Hot dishes Home cooking -
Chive, egg and radish pancake
It’s getting cold. Get up early and make crispy egg pancakes with shredded radish and a cup of soy milk for your family. A warm day has begun!
Staple food Home cooking -
Homemade braised tofu
I have been really obsessed with tofu for a while, especially after I went to the north and found that northerners really love to eat soy products to a certain extent. I really like the old-fashioned tofu from the north, which is very hard and solid. In Sichuan, the most popular soybean product we eat is tofu curd, not tofu curd. Those who have been to Sichuan should know, hehe, the tofu here is basically the hard plate of tofu curd, which is tofu cooked with a special kind of water. I forgot what it is called, it seems to be Gao Shui, in the dialect. . Anyway, the taste is a little different from the ones in the north, so today I made the most homemade braised tofu in Sichuan.
Hot dishes Homemade bean paste -
Sautéed Elbow with Oil
Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.
Hot dishes Home cooking -
Chili oil
For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating
Preparing meals Sichuan cuisine -
Crispy Chicken Leg Bento
It is a great lunch box for office workers and children to take. White rice with vegetables, seaweed soup and a crispy chicken drumstick are delicious, nutritious and delicious.
Hot dishes Home cooking -
Zhuangyuan Chili Oil
Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄
Preparing meals Cao Guo -
Private House King Oyster Mushroom Beef Sauce
Good meat, good vegetables and good seasonings make for a delicious and nutritious King Oyster Mushroom Beef Sauce, my sister’s private recipe, Sichuan flavor... the bibimbap, mixed noodles, and alternative sandwiches are excellent.
Homemade sauce Chicken Essence -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Tomato Beef Brisket Soup (Clear)
High protein, low fat, great!
Soups Soup -
Garlic Turkey Noodle Crayfish
Crayfish and turkey noodles are wrapped in thick garlic aroma, which is particularly light and delicious. No special seasoning required, very simple.
Noodles Home cooking -
Spicy sesame shredded pork
Spicy sesame shredded pork is a colorful, spicy and delicious banquet dish.
Hot dishes Home cooking -
Beer Three Yellow Chicken
This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.
Hot dishes Common dishes -
Braised rice
Xian Shao Bai is one of the nine dishes. The pork belly is first boiled, fried and then steamed. This dish fully possesses the characteristics of Chuangwei, and it has the perfect combination of Sichuan dried pickled vegetables, black bean and sweet noodle sauce. In recent years, there are more and more ways to mix this white-roasted dish, including coarse-grain steamed buns. There are rice stews and so on. Shaobai with a strong Sichuan flavor is indispensable for the reunion dinner. Pair it with rice. It's fat but not greasy, simple and delicious.
Staple food Home cooking -
Fried eggplant box
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy! Almost everyone likes to eat eggplant. Traditional Chinese medicine believes that eggplant has a bitter and cold taste and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Analysis found that eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases.
Hot dishes Egg -
Green pepper and potato shreds
Home-style shredded potatoes, very delicious.
Hot dishes Home cooking -
Sesame and lotus root strips
As the saying goes, you eat buds in spring, melons in summer, fruits in autumn, and roots of plants in winter
Hot dishes Home cooking -
Konjac roasted rabbit meat--authentic southern Sichuan flavor
My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.
Hot dishes Coriander -
Pickled Sweet and Sour Chili
We Sichuan people all like to eat spicy food, so we have tried many ways to eat spicy food all year round. My friend gave me a small bowl of sweet and sour spicy food. After eating it, I felt that the taste was unforgettable, so I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big, so I make it again after eating. If you have a big jar, you can make more and you can eat it in the coming year.
Side dishes Pickles with soy sauce -
Tomato Beef Stew
Learn how to cook Tomato Beef Stew with Hot dishes and Beef.
Hot dishes Beef -
Three Fresh Noodles
Favorite meals together in a simple and convenient way
Pasta Home cooking -
Pot Stickers and Corn
Crispy on the outside and waxy on the inside, crispy and fragrant but not greasy.
Hot dishes Home cooking -
All-purpose fried sauce
During the Chinese New Year, every household must prepare some fried sauce, which is very convenient for eating noodles and paired with steamed buns and roasted tofu. It was so easy and delicious to make this today.
Home cooking Homemade sauce -
Steamed seabass
Both adults and children can eat it.
Hot dishes Home cooking -
Stir-fried shrimp in typhoon shelter
We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!
Hot dishes Chinese banquet -
Baked Bitter Melon with Salted Egg Yolk
The biological chain of nature is really wonderful and scientific. It is known that the climate in summer is hot and easy to get angry, so there are many foods that can clear away heat and detoxify, such as bitter melon, mung beans, lilies, etc.; as the saying goes: good medicine tastes bitter, and all foods that are extremely bitter in the mouth have their own unique cooling and detoxifying effects; often eating bitter foods in summer can refresh you and clear away heat, which is very beneficial to the body~~~
Hot dishes Home cooking -
Shepherd's purse fried eggs
Learn how to cook Shepherd's purse fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version of fried eggs with green pepper
The green pepper scrambled eggs made this way may not look good, but they are delicious.
Hot dishes Home cooking -
Cold Bean Curd
Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.
Cold dishes Bright red pepper -
Spicy screws
Learn how to cook Spicy screws with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douban Shrimp
"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!
Hot dishes Chinese banquet -
Homemade Dorayaki
Learn how to cook Homemade Dorayaki with Snacks and Baking powder.
Snacks Baking powder -
Salted Egg Mushroom Rapeseed
Salted Egg Mushroom Rapeseed is a soup dish. The soup is delicious and nutritious.
Hot dishes Home cooking -
Clear soup sesame oil noodles
Learn how to cook Clear soup sesame oil noodles with Staple food and Noodles.
Staple food Noodles -
Mushroom wing segments
Soft and delicious, thick and rich.
Hot dishes Home cooking -
Stir-fried Chicken Gizzards with Pickled Peppers
I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!
Hot dishes Celery -
Mushroom oil
The fried mushrooms are fragrant and delicious. With sesame seeds, minced garlic, and chili pepper, it is an all-purpose mushroom oil that can be used with noodles or vegetables. Ingredients: 400g mushrooms, 300g rapeseed oil, 50g minced garlic, 1 tsp salt, 10g chili, 5g Sichuan peppercorns, 30g sesame seeds
Home cooking Preparing meals -
Fried egg white with black fungus
Egg white - egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, supplement high-quality protein, protect skin and beautify, and help delay aging. Fungus - the meat of vegetables, black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, activating blood circulation, etc. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The function of black fungus is to reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases
Hot dishes Black fungus -
Stir-fried beef with tender pepper
The tender peppers are crispy and slightly spicy, and the beef is delicious!
Hot dishes Home cooking -
Silver scallops
Crispy on the outside and tender on the inside, yet delicious.
Hot dishes Home cooking -
Spicy Vermicelli Pot
Spicy and delicious, similar to Northeastern stew, you can add whatever dishes you like!
Hot dishes Home cooking -
Stir-fried pumpkin shreds
I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Pumpkin not only has high edible value. And it has therapeutic effects that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. In recent years, domestic and foreign medical experts and experts have shown that eating pumpkins can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and stone formation. This fried pumpkin shredded dish is paired with some fungus and red pepper. It has a nice color and more comprehensive nutrition. The pumpkin shreds are tender, salty and slightly sweet, refreshing and delicious.
Hot dishes Home cooking -
【Sichuan】Wine Pepper Chicken
The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Year’s Eve dinner table.
Hot dishes Sichuan cuisine -
Green onion alkaline noodles and sesame pancakes
I’m at home on the weekend. I don’t have any steamed buns at home. Let’s make some cakes to eat😊
Staple food old man -
Grilled local chicken with bamboo shoots
The bamboo shoots are particularly tasty and chewy, and the local chicken is delicious.
Hot dishes Home cooking -
Two-color shredded radish pasta
Radish is a vegetable in winter, which helps relieve cough and moisturize the lungs. So I like to use them to make delicious food.
Noodles Green radish -
Gagaduo Yak Beef Sauce Cowpea
July to August are the hottest days of the year. Nanjing is located in East China and is one of the four hot stoves in China. The weather is unstoppably hot and humid. If you stand outside for just a while, you will be covered in sweat and sticky and don't like it. Naturally, it also affects people's taste. It is the best choice to order some appetizing and refreshing cold dishes at the right time~~~
Hot dishes Home cooking -
Crucian carp boiled tofu
Learn how to cook Crucian carp boiled tofu with Soups and Home cooking.
Soups Home cooking -
A delicious way to make steamed pork with vermicelli. It is fragrant, tender and melts in your mouth. It is delicious and goes well with rice!
Steamed pork with rice noodles is also known as steamed pork with rice noodles. Steamed pork with rice noodles is soft, glutinous and fragrant, fat or thin, red and white, tender and refreshing. The rice noodles are oily and rich in flavor. Whether you are at home or visiting guests, this dish is very good. . .
Hot dishes Home cooking -
Spicy Potato Chips
Potatoes are a food that I never get tired of eating. They are fried, boiled, baked, fried... they all taste delicious^_^.
Hot dishes Home cooking -
Fried pork with green pepper
Spicy and delicious.
Hot dishes Home cooking -
Stir-fried cabbage with green pepper
The combination of slightly spicy green pepper and cabbage not only increases the aroma of the cabbage, but also adds a beautiful green and red color.
Hot dishes Home cooking -
Stir-fried broccoli, fungus and green pepper
Learn how to cook Stir-fried broccoli, fungus and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork ribs
The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.
Hot dishes Home cooking -
Sichuan style stir-fried chicken feet
Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.
Hot dishes Preparing meals -
Tiger quail eggs
The quail eggs, which are like little bombs, are also very interesting to eat. Don’t eat them right out of the pan. Put them aside for a while, put them whole in your mouth, and bite them open. The soup inside will immediately explode in your mouth and fill your entire mouth. It is full of marinated flavor, and the crispy and hard outer skin is slightly chewy. The whole thing has multiple textures. It only takes a few eggs to wipe out a whole bowl of rice.
Snacks Home cooking -
Boiled Thousand Sheets of Silk
Learn how to cook Boiled Thousand Sheets of Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is an extremely common home-cooked dish and restaurant stir-fry, but it is very popular with everyone. It is sour, sweet and goes very well with rice. Haha, my child also likes it very much. Even if it is just this dish, he can eat a big bowl of rice. After the dish is finished, he will not let go of the marinade and will use it to make rice; so it is a constant winner on my family's dining table~~~
Hot dishes Home cooking -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried leeks with yellow both sides
Browning the tofu on both sides means frying the tofu until it turns golden on both sides. So I ordered Liangmianhuang, cut the tofu slightly, and simply stir-fry it with leeks, which is nutritious and delicious.
Hot dishes Home cooking -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Stir-fried beef with green pepper
Delicious and delicious, beef is rich in protein and low in fat!
Hot dishes Home cooking -
Boiled pork slices
Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.
Hot dishes Home cooking -
Bear's paw tofu twice-cooked pork
Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.
Hot dishes Home cooking -
Farmhouse stewed eggs
Learn how to cook Farmhouse stewed eggs with Soup and Egg.
Soup Egg -
Fried tofu with chopped pepper
My family’s general recipes for tofu include minced meat stewed tofu, fish head stewed tofu, catfish stewed tofu, etc., and I often buy soft tofu for cooking. Today I bought a piece of old tofu for a change, cut it into pieces and fried it, then added a little bit of my mother's homemade orange peel and chopped pepper. It has a special flavor and goes well with rice.
Hot dishes Home cooking -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish
Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all
Private kitchen Cooking wine -
Tofu Twice-cooked Pork
Learn how to cook Tofu Twice-cooked Pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Cold noodles
The weather in Shanghai has been very hot recently. The weather forecast said it would rain, but the sun was still shining brightly. This is a fatal thing for fat girls without air conditioning! I feel lazy when it’s hot, and I want to keep things simple when eating, so let’s mix some cold noodles! Haha~~
Staple food Noodles -
Japanese style beef
Beef is rich in protein and amino acids. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Let me teach you how to make delicious beef. Take it away without any thanks~
Private kitchen children -
Cumin potatoes
Learn how to cook Cumin potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter melon with oil
The bitter gourd tips left over from cooking are used to make the bitter gourd that clears away heat and relieves heat
Cold dishes Home cooking -
Homemade soybean oil spicy strips
Spicy strips are a childhood snack for those born in the 1980s and 1990s. Only when we grow up do we realize how unhealthy the spicy strips bought outside are. This is so good, what should I do? Just do it yourself! The nutritional value of soybean oil skin is very high, it is rich in high-quality protein and a large amount of lecithin, and contains a variety of minerals to supplement calcium. Homemade spicy strips do not use additives such as MSG, they are delicious and healthy.
Snacks Chili powder -
Braised crucian carp with quail eggs
My baby’s favorite, quail eggs to nourish the brain, paired with tender and juicy crucian carp. You can have a big bowl of rice.
Hot dishes Home cooking -
Cabbage and tofu soup
Learn how to cook Cabbage and tofu soup with Soups and Home cooking.
Soups Home cooking -
Fried preserved egg with green pepper
Fresh and delicious.
Hot dishes Home cooking -
Lean Meat and Fresh Shrimp Stew
Learn how to cook Lean Meat and Fresh Shrimp Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and braised wild rice
I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?
Hot dishes Home cooking -
【Sichuan】Stewed Beef Brisket with Tomato and Potato
I used to make [Potato-roasted beef]. Today I added tomatoes to it. The taste is fresher and not greasy at all. It is very suitable for post-holiday meals~~~ And tomatoes are rich in vitamin A and vitamin C~~ Rich in nutrients~~~~
Hot dishes Home cooking -
Chicken Vermicelli Soup
The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.
Soups Home cooking -
Homemade chili oil
Family essentials
Home cooking Homemade sauce -
Roast mutton with radish
It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Bullfrog with Pepper and Onion
Spicy and fragrant, smooth and tender.
Hot dishes Home cooking -
Panlong eel
Panlong eel was originally a special delicacy that we ate when we were young. At that time, when we went to the market, some people from the countryside would catch eels and bring them to the city to buy them. My father at home was also good at this, and he would occasionally buy some eels. Because the family's economy was limited, my father usually bought cheaper small eels, which were as thick as the mother of a pinkie, which was just right for making Panlong eel. Although there were not many seasonings at that time, the taste still makes me drool just thinking about it.
Hot dishes Chicken Essence -
Green onion and diced lotus root mixed with edamame
Usually, I mix edamame or diced lotus root. This time, you can mix both sweet and sour, spicy or green onion. Ingredients: 100 grams of lotus root, 100 grams of edamame, 1 red pepper. Ingredients: 10 grams of green onions, 20 grams of rapeseed oil, appropriate amount of soy sauce for steamed fish, appropriate amount of light soy sauce, appropriate amount of sesame oil, and a little refined salt.
Hot dishes Vegetarian dishes -
Spicy oil
Added crushed peanuts and white sesame seeds, very fragrant and moderately spicy.
Preparing meals Aniseed -
Flavored Chicken Feet
The flavored chicken feet can be paired with wine or food, or as a late-night snack. For those who like to eat tempeh, stir-fry chili peppers to bring out the aroma of tempeh, and then stir-fry chicken feet for a fragrant aroma. Chicken feet are not only appetizing and delicious, but also do not add meat. Eating more chicken feet can not only enhance memory, supplement nutrition, but also strengthen the spleen and stomach, making it easier for the body to absorb nutrients. Tempeh is a traditional Chinese fermented soybean seasoning made from soybeans or black beans as the main raw material, fermented, sun-dried, and seasoned with wine and salt. Add black bean into the dish, and you will have endless aftertaste. This is an appetizing weight loss recipe of chicken breast with black bean flavor.
Home cooking Preparing meals -
Sophora flower pie
I made sophora flower pie using the sophora flowers my sister Juanjuan sent from Xuzhou. It was also very fragrant and delicious. I didn’t expect it to be so fragrant! Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in. Contraindications: Sophora japonica is cool in nature, so people with weak spleen and stomach should not eat it.
Staple food Pasta -
Homemade Spicy Sauce
When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.
Pickles with soy sauce Home cooking -
Winter seasonal radish meatballs
Since ancient times, there has been a folk saying in China that people eat radish in winter and ginger in summer without bothering doctors to prescribe medicine. It implicitly explains the disease-preventing and curing effects of radish. When I was a child, I had few snacks. In winter, my mother would often use the winter seasonal vegetables radish, green garlic sprouts and add flour to make fried balls for me to eat. The radish juice is sweet and fragrant with the green garlic sprouts. Absolutely...
Hot dishes Home cooking -
Pork belly tip with pickled pepper
This is a quick stir-fry dish that goes well with wine and rice.
Hot dishes Home cooking -
Stir-fried beef with bamboo shoots
Tender and delicious. A delicacy rich in protein, high in fiber and low in fat.
Hot dishes Home cooking -
Stir-fried minced pork with green pepper
Spicy and delicious.
Hot dishes Home cooking -
Crispy Lotus Root Balls
Lotus root is rich in nutrients. Every household will eat meatballs during the Chinese New Year. Simply fry them. They are nutritious and delicious and are a must-have during the Chinese New Year.
Snacks Hot dishes -
Stir-fried cauliflower with tiger egg and meat slices
Organic cauliflower is the most fragrant and delicious when stir-fried with pork. In addition, I put a few tiger eggs in it, haha. Needless to say, it tastes even better~
Hot dishes Home cooking -
Fried Tilapia
Learn how to cook Fried Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan salty roasted white
What exactly is Shaobai? It is a special dish in the Sichuan and Chongqing regions. It is one of the traditional dishes of three steamed and nine-buck bowls, which is also the braised pork in the north. Salted Shao Bai is what Sichuan people call it. The raw materials and cooking method are similar to the Hakka cuisine of braised pork with plums and vegetables. Of course, corresponding to the salty roasted white, there is also the sweet roasted white. An important raw material of Sichuan's salty roasted white is Yibin sprouts, and it must be Yibin sprouts produced in Yibin, Sichuan. The biggest advantage of this dish is that the sprouts absorb all the greasiness of the fatty pork belly, so the meat is not greasy.
Hot dishes Chinese banquet -
Sesame balls
Fried sesame balls
Snacks Glutinous rice flour -
Taiwanese Braised Pork Rice
For those who love meat, this is definitely a great side dish. When the meat is cooking, the entire corridor is filled with the enticing aroma of braised meat. After being simmered slowly for more than an hour, the meat is soft and tender, the sauce is rich, and the soup mixed with rice is simply outstanding. The addition of mustard oil from Arowana Grandma Village makes this dish more fragrant.
Staple food Taiwanese food -
Fried pork ribs
The fragrant pork ribs paired with crispy mint taste really great. This combination is probably more common here, but it tastes very good,
Hot dishes Home cooking -
Pan-fried dumplings
Learn how to cook Pan-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steak stewed with smoked bamboo shoots
The smoked bamboo shoots are especially chewy, and the steak is especially tender, slightly spicy, high in protein and low in fat!
Hot dishes Home cooking -
Fried rice noodles with green pepper and fat sausage
The spicy flavor of the green pepper sausage is blended into the rice noodles. It is a delicious meal that contains meat, vegetables and carbohydrates.
Snacks Fat intestine -
Dry pot chicken wings
Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.
Hot dishes Home cooking -
Fried zucchini
Learn how to cook Fried zucchini with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour fish--tender and juicy version
My home is a small town surrounded by the Yangtze River and Tuojiang River. The local area is famous for its river fish. My father’s friend is a super fishing fanatic, so we always have fresh crucian carp from the Yangtze River to eat at home. In Sichuan, we usually make spicy fish, boiled fish, and homemade fish. Of course, they are all super spicy, but eating too much will inevitably make you tired, so today I made a tender and juicy sweet and sour fish.
Hot dishes Home cooking -
Tomato stewed beef brisket
I like to eat beef very much, but the process of making beef is always complicated
Hot dishes Common dishes -
Plain Spicy Pork
The stir-fried meat is made with cucumber, green pepper and coriander and tastes extremely fresh. It's a good side dish.
Hot dishes Coriander -
Spicy puff pastry cod
Numb and crispy, spicy and tender.
Hot dishes Home cooking -
Two-color peanut butter flower roll❗️soft and salty, children’s favorite
Peanut butter promotes growth and development, strengthens the brain and improves intelligence. It is suitable for teenagers who are growing and learning. The flower rolls made with peanut butter are really delicious. You can give it a try.
Pasta Home cooking -
Fried Chicken Nuggets with Mixed Vegetables
A fat-reducing meal containing protein, high vitamins and low fat.
Hot dishes Home cooking -
Cumin Garlic Tomato
You can also make delicious barbecue-flavored eggplant at home.
Hot dishes Home cooking -
Shredded pork with sauce
Shredded pork with sauce is one of the dishes that I like to make and both my husband and my baby like to eat. Before 11 o'clock at noon, my husband was asking me what to eat. When I was about to look through the dishes in the refrigerator, I heard him ask if I could make shredded pork with sauce. Well, it's rare that I have meat and onions today. I did it. In the past, many times I made shredded pork with sauce. I didn't plan in advance. Every time I made a hasty decision, the result was only meat, no onions, and the taste of the shredded pork with sauce was almost different. Personally, I pay more attention to three points when making sauced pork shreds. First, the pot must be washed clean. If the pot is brushed casually while cooking the previous dish, and it is not thoroughly washed, the sauced pork shreds will easily stick to the pot again. 2. You can use a little more oil. When you lift the pan from frying, tilt the pan. Do not scoop out the excess oil onto the plate. In essence, you still need to consume less oil. 3. The oil must be 90% hot. If the pan is not non-stick, the oil will easily stick to the pan if it is not hot, and the meat is easier to fry. If you stir-fry over high heat quickly, the meat will be tender and will not stick to the pan.
Hot dishes Lean pork -
Sichuan specialty snack cold rabbit
Zigong, Sichuan is a famous food city in the country, and it is also a famous rabbit-raising hometown in the country. There is an abundant supply of rabbit meat. The local people love to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. When visiting Zigong, Sichuan, a must-have dish for hospitable hosts to entertain their guests is cold rabbit, and the guests often praise it after tasting it. Even if Zigong people go to other places for work and study for a long time, they often like to let their family members cook a little bit, bring a few bags with them, or even ask family members to mail a few bags to satisfy their cravings. No preservatives, flavors, or ingredients are added, and the ingredients are fresh because they are made with the mentality of eating for yourself to ensure hygiene and conscience. However, it is difficult to agree with others. I am not a chef and the taste is just ordinary snacks and home-cooked dishes according to the standards of my family
Snacks Sichuan cuisine -
Paprika
The best partner for all kinds of noodles and cold dishes!
Private kitchen Chili pepper segments -
Braised Beef Brisket - Kai Xin Bao Gu
The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket
Hot dishes Home cooking -
Stir-fried rapeseed
Rapeseed head is a unique delicacy of this season. The taste is a bit bitter and has a special flavor. Vegetarian dishes are indispensable for Spring Festival reunions.
Hot dishes Home cooking -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Farmhouse stewed meatballs
There are many ways to make fried meatballs. I tasted this dish today when I was having a banquet. I came back to think about it and made it. It was very delicious. The meatballs, crispy on the outside and tender on the inside, are simply stewed. Especially delicious when paired with vegetables and dried vegetables.
Hot dishes Home cooking -
【Sichuan】Maoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.
Hot dishes Sichuan cuisine -
Cucumber meat slices
Crisp, tender and fragrant.
Hot dishes Home cooking -
Indian Sweet Pancakes
This is a traditional family favorite recipe. Sweet and crispy pancakes will make everyone fall in love with them!
Staple food Indian food -
French Chocolate Cake Depp Baking Lab
French Chocolate Cake Original Depp Baking Laboratory Ingredients: 50g rice flour, 30g fine almond flour, 12g cocoa powder, 35g brown sugar, 40g rapeseed oil, 50g 100% orange juice, 1.5g baking soda, 5g hot water, 50g chocolate, 50g whipping cream
Baking Home cooking -
27's Laboratory - "Lady's Kiss" Black Sesame Version
I still have some ingredients left at home~ I made a lady’s kiss by the way~ It’s just the black sesame version~ Hee hee~ It feels so healthy! Huhu~ above~
Baking children -
Fried lamb chops
Mutton is everyone’s favorite delicacy in winter. Nourishing and nourishing. Coat it in batter and fry it to make it taste even more delicious. Both nutritious and delicious.
Hot dishes Home cooking -
Egg-filled vegetable rolls (original and beautiful)
Egg-filled pancakes are currently the most popular snack. You can see it in the streets and alleys. Unfortunately, it is very cold this winter. Even if I want to eat this cute egg-filled pancake, I don’t want to go out... So I have to make it at home and eat it. Unexpectedly, I can create a taste that I like. I also gave this cute roll a nice name "Egg-filled Vegetable Roll" and I think it is super delicious! You can do it at home in the future, and it is also convenient and hygienic to do it yourself. . (*^__^*) Hehe... I believe everyone will fall in love with this. An egg-filled vegetable roll with a cup of soy milk or a bowl of porridge is a delicious and nutritious breakfast.
Snacks Balsamic vinegar -
The soul of Sichuan style cold dishes - spicy oil (exclusive secret recipe)
It is no exaggeration to say that with this bottle of spicy oil, life will really become more colorful ~ and cooking delicious food will also become easier. Whether it's for cold dishes, noodles, dumplings, or water, everything tastes great with it! After trying many recipes, I finally came up with this optimal solution~ I’m drooling just looking at it! Come and learn how to do it!
Appetizers Quick dishes -
Chongqing Cold Noodles
Every time I eat cold noodles, I especially enjoy the feeling of various flavors exploding in my throat.
Staple food Home cooking -
Vinegar Cabbage
Cabbage is rich in nutrients. In addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine, and niacin, cabbage is also rich in vitamins. Its vitamin C and riboflavin contents are 5 times and 4 times higher than those of apples and pears respectively. The trace element zinc is higher than that of meat, and it contains molybdenum that can inhibit the absorption of nitrite amines. Among them, vitamin C can increase the body's resistance to infection and is used to prevent and treat scurvy, gum bleeding, and various acute and chronic infectious diseases. The fiber contained in cabbage can enhance gastrointestinal motility, reduce the retention time of feces in the body, help digestion and excretion, thereby reducing the burden on the liver and kidneys and preventing the occurrence of various gastric diseases. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Today I made a vinegar-based cabbage dish. It is easy to operate, spicy and sour, and is appetizing. It is very suitable for summer consumption
Hot dishes Home cooking -
Weight loss meal ~ Pan-fried chicken steak
Chicken breast is the most economical source of protein for people losing weight. Many light salads are garnished with chicken breast. But the boiled chicken breast is tasteless and not delicious. What should I do? Today I recommend a delicious and delicious pan-fried chicken steak, I guarantee you will like it! ! !
Snacks Chicken Breast -
Spicy red oil
Friends who don't like spicy food will find it difficult to resist the temptation of spicy food. Even those who don't like spicy food will find this red oil extremely fragrant when they see it. Make a bottle yourself, it is very convenient when cooking, especially when making a quick cold dish, add spicy red oil, and the house will be filled with fragrance immediately.
Preparing meals Dried Sichuan peppercorns -
Stir-fried shredded pork
Very simple mom dish. The smell of childhood. Almost every household makes this dish. Take a look at what I do. It has a bit of farm food flavor.
Hot dishes Home cooking -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Chicken nuggets and shredded bamboo shoots
The chicken is delicious and the bamboo shoots are crispy.
Hot dishes Home cooking -
Hot and sour potato shreds
Spicy and sour
Hot dishes Common dishes -
Stir-fried cabbage with spicy sauce
Winter is a good time to eat cabbage, which is easy to make and rich in nutrients. The spicy stir-fried cabbage uses Pixian bean paste, a spicy and delicious quick stir-fry, a great addition to rice.
Hot dishes Home cooking -
Spicy sausage
Spicy and delicious, crispy skin and soft meat.
Hot dishes Home cooking -
Sichuan Style Braised Beef
I'm tired of eating beef stew and want something a little stronger. Let's cook beef today!
Private kitchen Beef -
Pickled pepper loach
Learn how to cook Pickled pepper loach with Private kitchen and Celery.
Private kitchen Celery -
【Hunan】Bandit Pork Liver
Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.
Hot dishes Hunan cuisine -
Braised beef-I had sex with beef
I've been getting into beef lately, and I've been making beef over and over again. Today’s recipe is for the spicy braised beef, which can be enjoyed with wine, rice, or noodles...
Hot dishes Home cooking -
Beer Three Cup Chicken
There are two versions of the dish Three Cup Chicken. One says it is a Jiangxi dish and the other says it is a Taiwanese dish. But when I was very young, my mother cooked three-cup chicken, and for Jiangxi people, sugar is basically not used in cooking, and chili is indispensable. No matter how much noise is made outside about where Three Cup Chicken comes from, Jiangxi people insist that it is theirs. Today I bring you the beer version of Three Cup Chicken, which has a unique aroma of beer.
Hot dishes Home cooking -
Sweet and Sour Pork
I saw so many recipes and couldn’t help but make one myself!
Hot dishes Chicken Essence -
Zigong cold rabbit
Cold-eating rabbit (also known as spicy rabbit) is a traditional folk delicacy in Zigong, Sichuan, with a history of more than a hundred years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. Not only that, as long as there are guests visiting Zigong, Sichuan, a must-have dish for the hospitable host to entertain the guests is cold rabbit, and the guests are often full of praise after tasting it. Even if Zigong people go to work and study in other places for a long time, they often like to let their family members cook a little bit, bring a few bags themselves, or even ask family members to mail a few bags to satisfy their cravings.
Hot dishes Chicken Essence -
Roasted Chicken with Tender Bamboo Shoots
Spicy and delicious, the chicken is delicious and the bamboo shoots are crisp and tender.
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Green onion and tender beans
Young bean sprouts are one of my favorite side dishes. They are delicious whether served cold, stir-fried, or steamed. Every year when tender beans are on sale, I call my parents in my hometown of Chongqing to buy some. After cooking, I put them in the refrigerator and freezer. When I want to eat them, I take them out and defrost them for cooking. I also take a bag with me back to the Northeast when I go home during the Spring Festival.
Hot dishes Chives -
Carrot vermicelli buns
Winter is the season for eating carrots. I bought a few carrots and thought about what to eat. I simply made vegetarian steamed buns. One person made the dough, chopped the stuffing, mixed the stuffing, and made the buns. After a busy afternoon, my man said: It smells like meat and I’m drunk. It’s obviously vegetarian buns
Staple food Home cooking -
![Wuhan Snacks~[Sweet Potato Noodle Nest]](/a6cf66cf-2aad-44bf-add6-3deef4dc2b85.jpg)
Wuhan Snacks~[Sweet Potato Noodle Nest]
There are many snacks in Wuhan, and my favorite besides bean curds are all kinds of noodle nests. There are the most common noodle nests, as well as sweet potato (sweet potato) noodle nests and lotus root noodle nests. Although fried ones cannot be eaten often, I want to buy them every time I see them, especially the sweet potato noodle nests. Although two yuan a piece is not expensive, I don’t know how many times I have fried it in that pot of oil. I thought I would fry it myself. I bought a spoon for fried noodles just to eat the noodles. I happened to buy sweet potatoes at home, and I fried them as soon as they came out of the pot.
Snacks Hubei cuisine -
Grilled Pork Ribs with Mushrooms
The mushrooms are delicious, the meaty aroma of the ribs and the fragrance of the mushrooms are perfectly blended.
Hot dishes Home cooking -
Black sesame and black bean dregs bacon cake
Solve the bean dregs and bacon....
Staple food Home cooking -
Grilled beef brisket with bamboo shoots
Fresh and delicious. A delicious dish that contains protein and low fat.
Hot dishes Home cooking -
Detailed explanation of the most professional Lanzhou Beef Noodles spicy oil/chili oil/red oil production in history
Many friends have asked me how to make spicy oil for beef noodles. Why do the beef noodles we make from the beef noodle soup we buy online not taste like Lanzhou’s? The key lies in the spiciness. Why do the beef noodles made in restaurants be fragrant but not spicy, while the ones made at home are not so fragrant? Of course, the chili noodles of every noodle shop are filled with their own compound spices, which is what we call the secret recipe. However, the process of making chili peppers is also very important. If the processing technology is not right, no matter how precise your recipe is, you will not be able to make good chili oil. Okay, without further ado, let me tell you in detail!
Home cooking Private kitchen -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh ground vegetables
I can’t get enough of the home-cooked vegetable soup with rice. My children’s favorite
Hot dishes Vegetarian dishes -
Cordyceps Flower Pork Shreds
Spicy, sweet and sour, smooth and crunchy.
Hot dishes Home cooking -
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons
This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake
Staple food Home cooking -
Pickled pepper vermicelli
Hot and sour appetizer.
Hot dishes Home cooking -
Spicy Cowpeas
This is my favorite dish recently. I use rapeseed oil and chili to stir-fry cowpeas. It’s so delicious.
Hot dishes Home cooking -
Pan-fried lamb chops with thyme-roasted pumpkin
The tender lamb chops are fried to perfection and juicy when you bite into them. They are paired with roasted fragrant pumpkins and crispy and tender cucumbers. Enjoy a wonderful taste experience during the sunny hours.
Private kitchen Good looks -
Boiled fish with radish
Learn how to cook Boiled fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Winter Bamboo Shoots
The sauced meat is very fragrant and the bamboo shoots are crisp and fresh.
Hot dishes Home cooking -
Whole grain multi-stuffed buns (transformation show of soy milk residue)
The leftovers of soy milk are still nutritious, so I thought about changing the ways to give my children more whole grains, so I got busy.
Staple food Home cooking -
Garlic and pepper water spinach
Water spinach, formerly known as water spinach, is called water spinach because the center of the stem is hollow. It is a vegetable commonly cultivated in southern rural areas. Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf, which can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. Water spinach is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin, which can promote intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has an inhibitory effect on Staphylococcus aureus, Streptococcus, etc., and can prevent infection. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene. I looked through the refrigerator today and found a handful of water spinach, so I made a simple garlic water spinach, adding a little dried chili pepper. The water spinach is crisp and tender, mixed with the aroma of garlic and pepper, slightly spicy, salty and fresh, and goes very well with rice.
Hot dishes Home cooking -
Beer duck with dried bamboo shoots
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer into a dish not only removes the fishy smell of duck, but also makes the nutritious duck meat taste richer. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. Today’s dish also adds dried bamboo shoots and fungus, which is more nutritious
Hot dishes Home cooking -
Postpartum meal series - lotus root with pork in sauce
Lotus root folder is a famous special dish in southern China and belongs to the Hubei cuisine series. Lotus root clips have high nutritional value and are rich in iron, calcium and other trace elements. Plant protein is also very rich in vitamins and starch. It has obvious effects of nourishing blood and qi, and enhancing human immunity.
Hot dishes Home cooking -
Braised fish head tofu with bean paste
Learn how to cook Braised fish head tofu with bean paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean-roasted fish balls
Use fish meat to make meatballs, the meat is tender and tender. It's especially delicious, cooked with simple seasonings. Nutritious and delicious.
Hot dishes Home cooking -
Chicken and peas
A delicious and protein-rich dish.
Hot dishes Home cooking -
Stir-fried dried tofu
This dish is a real rice killer!
Hot dishes Home cooking -
Shaanxi Baoji Authentic Meat Sauce
It’s my first time to do it. I videoed it with my mom and she taught me step by step
Homemade sauce old man -
Scallion oil and sea cucumber
Soft, waxy and smooth, with a mellow taste.
Seafood Autumn Recipes -
Braised beef brisket with black beans
Today I will make a health-preserving dish. As the saying goes, you should eat meat at any time. In winter, you should eat meat, and you should also eat some black foods. For example, black beans are a kind of food and medicine. They are rich in nutrients. As we all know, they have the effects of nourishing the kidneys, beautifying, hair care, and nourishing essence. They are sweet and neutral, high in protein, low in calories, anti-aging and anti-aging. Eating with the skin can improve the symptoms of anemia. The beef brisket is soft and tasty, crispy and delicious, and paired with delicious black beans that strengthen the spleen and kidneys. This steaming seasonal delicacy will definitely bring the warmest taste in the cold winter.
Hot dishes Home cooking -
Mutton soup
Eating more mutton can help improve the body's immunity. Mutton has high calories and has always been regarded as one of the important foods to keep out the cold in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold.
Soups Home cooking -
Stewed Cured Duck with Lotus Root and Fungus
I accidentally discovered the recipe of lotus root stewed with cured duck. I bought lotus root that day and was about to make it, but suddenly I found that there was still some soaked fungus left to eat, so I thought of putting the fungus into the soup to stew together. But I have never eaten these two ingredients together, so I searched online and found that these ingredients can not only be used together, but also have the effect of reducing phlegm and relieving dry throat and mouth. After stewing, the fungus is slippery and the soup is very fresh and delicious
Hot dishes Farm food -
Marinated rib eye steak
Not all steaks fried at home have to be cooked like a wooden board. As long as you master a few small details, you can cook a perfect medium-rare steak at home. The biggest feature of this steak is: This steak is marinated in juice sauce for at least 4 hours before frying. You don’t need to marinate it if you don’t want it to be troublesome. This is just to add fruity flavor and rich taste.
Baking Foreign cuisine -
Sweet pea dumplings
Fried gnocchi is a delicious home-style breakfast in our area, with a variety of flavors and ingredients. I remember when I was young, every household only made it during the Dragon Boat Festival, frying the dumplings in a pan! Every household uses pure pressed rapeseed oil. As long as you can smell the aroma of the oil, go to any store to see what delicious food you can make! Fried gnocchi was considered the most high-end breakfast at that time, and it should have the same meaning as eating rice dumplings all over the country during the Dragon Boat Festival today! It may seem inconspicuous, but it’s cleaner and hygienic than those made outside and tastes great! I share this fried gnocchi recipe as a recipe so that everyone can make their own and taste the different breakfast recipes and flavors in different places.
Staple food Home cooking -
Fried eggs with chives
The iron-fortified leeks and high-protein eggs are full of flavor.
Hot dishes Home cooking -
Homemade red oil
The red oil produced is rosy and full of fragrance, and can be used as a seasoning for cold dishes and soup noodles.
Private kitchen Preparing meals -
Weight loss meal~Bitter Melon Stuffed with Pork
The weather is hot in summer, so it’s good to eat some bitter melon. Today I’m going to share a weight-loss version of bitter melon stuffed with meat. It has special ingredients and is rich in nutrients~
Hot dishes Home cooking -
Fried lotus root strips with green pepper
The lotus root strips are crisp and tender, and the slightly spicy flavor of the green pepper blends into the lotus root strips, which makes it taste good.
Hot dishes Home cooking -
Fried baby mackerel
When I was playing in my hometown, I met a friend's fish pond, which was about to be rebuilt after it was cleared. Fa Xiao and I spent a long time selecting from a pile of various fish fry and selected a small mackerel weighing just over a pound, which was a bargain for a foodie like me. This kind of small mackerel is not big in size and has very tender meat. It is recognized as a delicacy. My mother said that there used to be a lot of this kind of fish when she was a child, but now it is difficult to find one. I didn’t expect that we actually harvested so many today, so we happily cleaned up the fish with me and prepared them for my family to try at noon.
Hot dishes Common dishes -
Chrysanthemum eggplant
I’ve always wanted to make a chrysanthemum and eggplant, but I haven’t started yet. I learned how to make it yesterday to participate in an event, but who knew today would be the 27th, haha. See if you don't act. By the way, even though this is my first time doing it, I still feel that it’s pretty cool. Hehe, please brag and encourage me. Don't cut the eggplant too short. If there is less oil when frying, you can gently press down on the cross-cutting knife to make it curved and more beautiful.
Hot dishes Vegetarian dishes -
Vegetarian Fried Shredded Plum Beans
Plum beans are also called lentils, and some areas in the north also call them air beans. Annual herb, with spreading stems, lanceolate leaflets, white or purple flowers, oblong, flat, slightly curved pods. Plum beans can be used as medicine, which can strengthen the spleen and harmonize the heart, relieve heat and reduce dampness. It can be used to treat vomiting and diarrhea caused by summer heat-dampness, spleen deficiency, vomiting, prolonged diarrhea after eating less, quenching thirst due to water cessation, redness and white discharge, and malnutrition in children. Invigorating the spleen and dissipating dampness is mainly used to treat spleen deficiency and dampness, less food and loose stools; dampness and turbidity, excessive vaginal discharge in women; dissipating dampness and relieving heat, used for heat-damage injuries, vomiting, diarrhea and tendon reversal; it can also treat edema, arsenic poisoning and bacterial dysentery. For today’s dish, the plum beans are shredded to make them easier to cook, shorten the cooking time, and make them more flavorful. Adding tempeh and onions, the tempeh is rich in flavor, slightly spicy and salty, and goes very well with rice.
Hot dishes Home cooking -
【Guangxi】Griddle mutton
Guilin's dry pot mutton is the most famous in Lingui. The mutton is delicious with secret seasonings and has no smell at all. And the way to eat it is unique, grill the mutton with the skin in a dry pot, add spicy flavor, your mouth will water when you smell it
Hot dishes Home cooking -
Steamed tofu with minced meat
Today is the National Day and the Mid-Autumn Festival. Let’s make a simple home-cooked dish. This minced meat tofu, the method is simple and everyone can make it. Learned to show off to my family.
Hot dishes Home cooking -
Boiled fish
Simple and easy to make, tender, spicy and fragrant.
Hot dishes Sichuan cuisine -
The method of burning noodles is good
I have stayed in Chengdu for 5 years and have my own passion for Sichuan food. However, I am not very interested in burning noodles. Personally, I prefer eating sansho beef noodles. But the old man I like recently likes to eat burning noodles and Kung Pao chicken, so I will try to make them
Staple food Home cooking -
Chongqing spicy oil
Anyone who has been to Chongqing must have eaten cold dishes and noodles mixed with Chongqing spicy oil! So spicy! Every Chongqing family makes spicy spicy food, but the taste is different in each family. Spicy spicy food is an indispensable key seasoning for making Chongqing noodles, and it is also a must-have spicy food for every family in Chongqing. We won’t study how to make spicy chili peppers in restaurants. Today I will introduce to you a home-made recipe and production methods of spicy chili peppers, so that you can smoothly make delicious spicy chili peppers. A spoonful of good chili oil can make a salad or a pasta instant favorite. Therefore, when making chili oil, you must work hard. The chili oil produced in this way is bright red in color, spicy but not dry, and has a mellow aroma. It has a unique, gradual compound spicy feeling and a long aftertaste. There are three types of dried sea peppers that are often used in making spicy sea peppers. They are Sichuan Erjin Bar, Guizhou Dahongpao and Hunan Chaotian pepper. Among them, Erjingan and Dahongpao focus on fragrance, while Chaotian pepper focuses on spiciness. Therefore, many people usually mix these types of peppers when making spicy peppers in order to achieve a more perfect state.
Chongqing snacks Cao Guo -
Sichuan snack - mugwort steamed bun
Every spring, I have to make and eat mugwort steamed buns. They are rich in flavor, simple to make, and can clear away heat and reduce internal heat. It is worth recommending.
Staple food Home cooking -
Fried river shrimp in oil
On the tip of the tongue, I saw oil-fried shrimps. They controlled the oil temperature very well, and stir-fried the river shrimps with the sauce. As for me, a novice, I adjusted the sauce, then poured the juice on it and stir-fried it with a spatula for a few times. The shrimps were also covered with the sauce, making it fragrant and delicious.
Hot dishes Home cooking -
Oyster Sauce Tea Tree Mushroom
The juice is thick and delicious, smooth yet crispy.
Hot dishes Home cooking -
Pan-fried small crucian carp
Crucian carp has tender meat and sweet flavor. Today's small crucian carp is fried directly. It tastes similar to barbecue, but it is not burnt. In other words, the skin is softer than the grilled fish, but it has a more burnt aroma compared to the stewed fish. It is easier to make and quite simple.
Hot dishes Home cooking -
Spicy bean paste
Learn how to cook Spicy bean paste with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
Fat Sausage Noodles
Fresh and delicious.
Noodles Cabbage leaves -
Dry fried bells
(Baidu) Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. It is recommended as one of the famous Hangzhou specialty dishes because of its bright yellow color, delicious flavor and crispness like a bell. The dry-fried bell bean curd has a skin as thin as a cicada wing and is as crispy as a bell when cooked into a dish, hence the name.
Snacks Home cooking -
Red oil hotpot
It's cold in winter, so we set up a hot pot and eat the mutton and vegetables while they're hot. It's delicious and warm. The spicy and fragrant red oil pot base is more suitable for the wet and cold winter in the south.
Hot dishes Hot pot -
Chengdu Spicy Rabbit Head
Chengdu people have the habit of chewing spicy rabbit heads in their leisure time. The two chefs born in the 1980s relied on their love for spicy rabbit heads since childhood and constantly tasted and compared various famous spicy rabbit heads in Chengdu. I collected dozens of seasoning formulas and proportions, and then continued to test thousands of rabbit heads to get the taste I was satisfied with, which is the numb, spicy, fresh, sweet and fragrant taste of traditional Chengdu rabbit heads. After confirming the taste, the two chefs born in the 1980s immediately registered a business license and named it Thursday Brother Rabbit Head. We have officially started to produce spicy rabbit heads with traditional flavors for rabbit head lovers, and we have also promoted this Sichuan snack with Chengdu characteristics to food lovers across the country on online media.
Hot dishes Sichuan cuisine -
Spicy pepper scallops
The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.
Hot dishes Home cooking -
Double pepper sweet potato noodles
Spicy and appetizing.
Cold dishes Home cooking -
Pimple soup
Every time friends get together, they always order pimple soup. Today, my husband wants to drink it, so he makes it himself
Soups Chicken Essence -
Play with the bread machine - 6-inch Chiffon
The neighbor’s cherry tree was full of cherries and he kindly gave us some. But the yellow cherries were so sour that the family did not dare to eat them, especially the two children. The girl opened a carton of banana milk and took a few sips before she wanted to drink it. It suddenly occurred to me that I need to add acidic liquid to beat egg whites. Since vinegar and lemon juice are both acceptable, this super sour cherry juice should also be acceptable. In fact, I have used green orange juice before. So I decided to bake a chiffon. The method of using a bread machine to bake cakes using a six-inch cake mold and a small steam rack was learned from the strong coffee and light mood. I tried it once and it wasn't very successful (I opened the bread machine lid to check whether it was cooked or not, but it turned out that the edges were burnt and the middle was not cooked yet), but this time I really succeeded.
Baking Banana milk -
【Sichuan】Boiled Pork Slices
It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!
Hot dishes Sichuan cuisine -
Stir-fried shredded pork with hot pepper and white radish
White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years and has been widely used in the fields of diet and traditional Chinese medicine. It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative. It is mainly used to treat lung failure, lung heat, constipation, vomiting blood, bloating, stagnant food, indigestion, excessive phlegm, difficulty in urination and defecation, etc. White radish is very suitable for drinking radish water after boiling it with water and adding some sugar. It can be consumed as a drink, which has a good effect on digestion and nourishing the stomach. Today’s stir-fried shredded pork with white radish is simple to operate, the shredded meat is tender and smooth, the shredded white radish is crispy, fragrant and slightly spicy, refreshing and delicious
Hot dishes Home cooking -
Carrot Egg Pancake
I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Carrots can prevent arteriosclerosis, enhance immune function, benefit the liver and improve eyesight, laxative, fight allergies and prevent colds. In addition to shredded carrots, this carrot and egg pancake also contains chopped fungus, lard residue and shrimp skin fried in lard. The fried outside is burnt and the inside is soft, very fragrant and delicious
Staple food Home cooking -
Fried eight pieces
Fried eight-piece chicken, crispy on the outside and tender on the inside, a traditional Henan dish. I got to know a famous dish. I also learned to cook a famous dish. The children said it was delicious while eating. Of course when they heard the word fried, it tasted delicious, not to mention fried chicken? It is best to use small roosters for fried eight pieces, as the meat is fresh and tender.
Hot dishes Common dishes -
Lady's Kiss
This is a butter-free and low-sugar snack with a little bit of rapeseed oil added. Although the finished product is not very impressive in the mouth, I still like it. It is especially suitable for greedy snacks during weight loss.
Baking children -
Fried Vermicelli with Cabbage
Delicious home cooking.
Hot dishes Home cooking -
Spring onion rolls
Learn how to cook Spring onion rolls with Staple food and Home cooking.
Staple food Home cooking -
Tomato Longli Fish
Tomato dragon fish is bright in color and attractive in fragrance.
Hot dishes Home cooking -
Ginger egg noodles
Ginger is a commonly used condiment in cooking. It has the effects of pungent and warming, relieving vomiting, warming the lungs, relieving coughs and detoxifying fish and crabs. Eggs are rich in protein and other nutrients.
Staple food Home cooking -
Spicy Chicken
Hunan style chicken is appetizing and can be eaten with rice. It’s so delicious that you need to add rice
Hot dishes Chicken legs -
Braised prawns with green pepper
A delicious dish containing protein and low fat, the shrimp meat is chewy and the green peppers are crispy.
Hot dishes Home cooking -
Egg pumpkin shreds
The aroma of eggs and the crispness of tender pumpkin are combined into one, making it a seasonal dish.
Hot dishes Home cooking -
Stir-fried pork belly and fresh kelp
More than a month before and after the Spring Festival in winter is a good time to eat fresh kelp. The kelp is fresh and tender and rich in dietary fiber. It also has certain effects on improving constipation, regulating blood vessels, lowering fat, lowering cholesterol, and lowering blood pressure.
Hot dishes Home cooking -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking -
Braised Pork with Bitter Bamboo Shoots
1. In the hot summer, the spleen and stomach function of the human body is poor, and appetite is mostly lost. Eating bitter food can restore the spleen and stomach function and increase appetite. The bitter food can relieve the heart fire. Scientific research has found that bitter foods contain many amino acids, vitamins, alkaloids, bitter substances, etc., which have antibacterial and anti-inflammatory effects, help digestion, increase appetite, refresh the mind, and eliminate fatigue. 2. Bitter bamboo shoots are bitter and sweet in taste, cool in nature but not cold, and have the functions of disinfection and detoxification, weight loss and fitness, stomach strengthening and elimination of accumulation. People usually prepare bitter bamboo shoots stew with bitter bamboo shoots, pork ribs and pickles. It is delicious and leaves people with endless aftertaste after eating it.
Private kitchen Bitter bamboo shoots -
Spicy fish
The process is a little tedious, but it’s really delicious and can be eaten as a snack.
Hot dishes Home cooking -
Fried potato balls
Learn how to cook Fried potato balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried crayfish
It’s crayfish season again! It is very simple to cook quickly and stir-fry. What matters is the heat and garnishes, and the whole process is high.
Hot dishes Home cooking -
Homely hairy blood is abundant
The temperature is getting lower and lower, let’s have something hot!
Hot dishes Preparing meals -
Dry roasted fish fillets
Bright color, glutinous skin and tender meat, spicy and sweet.
Hot dishes Home cooking -
Stir-fried beef with onions
Spicy and delicious.
Hot dishes Home cooking -
Crispy Golden Net Pan-fried
Learn how to cook Crispy Golden Net Pan-fried with Staple food and Snacks.
Staple food Snacks -
Stir-fried sweet potato noodles with green pepper and beef
Fresh and slightly spicy.
Hot dishes Home cooking -
Spinach Vermicelli
When eating spinach in autumn and winter, spinach vermicelli is an ordinary home-cooked dish, but the taste is improved a lot just by changing the preparation method
Hot dishes Home cooking -
Winter Melon Roasted Pork
Winter melon is a common ingredient in summer. It is not only cheap but also has rich medicinal value. Winter melon is sweet in taste and cold in nature. It has the effects of reducing heat, diuresis and swelling. Winter melon contains low sodium and has a good auxiliary therapeutic effect on diseases such as arteriosclerosis, liver cirrhosis, ascites, coronary heart disease, hypertension, nephritis, edema and swelling. Winter melon also has the function of detoxifying fish. The glycolic acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. It is of great significance in preventing the human body from gaining weight and can help keep the body fit. The seeds and skin of winter melon can also be used as medicine. The flesh and pulp of winter melon have diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects. It can also treat edema, phlegm, asthma, summer heat, and hemorrhoids. If you boil winter melon with the skin on and drink it in soup, it can reduce swelling, diuresis, clear away heat and relieve summer heat. Today's dish uses two common ingredients, winter melon and pork belly. It is very simple to make, has a rich taste, is salty and slightly spicy, and the winter melon absorbs the aroma of the meat, making it very delicious.
Hot dishes Home cooking -
Salt and pepper oyster mushrooms
We call oyster mushrooms also called frozen mushrooms
Cold dishes Home cooking -
Fried pea pods
The pea pods are fragrant, tender and crisp, salty and sweet.
Hot dishes Home cooking -
Secret Sichuan spicy hotpot base
Sichuan spicy hot pot is red and spicy and very tempting. I am also a foodie who loves spicy hot pot. I don’t like the taste of the hot pot base bought outside, so I cook it myself every time I eat hot pot. It’s the Spring Festival now, and a friend asked me to make a hot pot base to take home for the family banquet during the New Year. So, the hot pot cooking started... A delicious hot pot base is inseparable from good raw materials. First of all, you have to go to a large supermarket or a large spice market to buy the ingredients. There are many types of spices. You need to pick clean ones that have a short storage time. You need to buy fresh butter. You need to buy chili and peppercorns with high quality. The best place to choose is from Chongqing, Sichuan. I usually use the ones brought from my hometown. The one I made today is not very spicy to cater for the public's taste. Even my daughter who usually doesn't eat spicy food won't eat the clear soup when I make hot pot with this hot pot base. Closer to home, let’s take a look at the specific methods. As long as you follow my materials and steps, everyone can make a super delicious spicy hot pot base.
Preparing meals old man -
Saliva Chicken - a mouth-watering delicacy
[Saliva Chicken] has the reputation of being famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Its red color and spicy taste make people think of salivating. The focus of saliva chicken is cooking and seasoning, which combines fragrant, spicy, numbing and umami flavors. To make saliva chicken, you need to use the right ingredients to highlight its delicious taste. I used farmhouse rapeseed oil, because rapeseed oil is rich in linolenic acid, unsaturated fatty acids, vitamin E and other nutrients, which can well evaporate the flavor of the food itself. It is supplemented by Sichuan cooking techniques to make this delicious saliva chicken. The ingredients are simple, the taste is fresh and spicy, the elegant fragrance and the tender white chicken soaked in red oil make people have to lick their lips to prevent saliva from flowing out.
Cold dishes Chinese banquet