Canned hawthorn in sugar water

Overview

Thinking about how poor the original living materials were, in order to eat a bottle of sour and sweet canned hawthorn, I hoped that I would catch a fever or something. Once I got sick, I looked at the canned hawthorn on the bedside and felt how happy it was to be sick! Nowadays, hawthorn is super cheap on the market at 2 yuan per pound. Making cans at home is a must-do every year. You don’t need to store it for a long time if you cook it and eat it now. You can cook it once and eat it in about a week to ensure the freshness of the food. If you eat a few every day, it will be appetizing and sour, not to mention how delicious it is!

Tags

• sugar water
• pregnant women
• old man
• afternoon tea
• autumn recipes
• winter recipes
• students
• hawthorn
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the hawthorn and prepare to remove the core

   

2. 2 Use a special hawthorn core removal tool to completely remove the core

   

3. 3 Go all

   

4. 4 Put 1000 grams of water into a stainless steel cooking pot and 150 grams of rock sugar

   

5. 5 Boil until water boils and saccharifies

   

6. 6 Put the hawthorn with the core removed until the water covers the hawthorn

   

7. 7 Cook uncovered over low heat. After boiling, you can use a small spoon to skim off the foam

   

8. 8 Cook for about 8-10 minutes, the hawthorn soup will thicken and the canned food is ready

   

9. 9 You can cook the glass bottles in advance and store the canned food in the bottles. It will taste better after being chilled