Spicy Fish Ball Hot Pot

Overview

The homemade grass carp balls are smooth and chewy, paired with a handful of sweet potato vermicelli, a handful of green vegetables, and a little Malatang seasoning, and a hot pot of Malatang fish ball hotpot is ready! Eating such a pot in winter will not only taste spicy, but also make your body warm!

Tags

• common dishes
• cook yibai spicy soup seasoning
• green cabbage core
• homemade grass carp balls
• sweet potato vermicelli

Ingredients

Steps

1. 1 A bowl of fish balls is ready

   

2. 2 Green cabbage cores are ready

   

3. 3 COOK Spicy Soup Seasoning is ready

   

4. 4 Put water in a casserole, add 35 grams of Malatang seasoning into the pot and cook together

   

5. 5 After the water boils, add the fish balls and cook for about 5 minutes to facilitate the flavor

   

6. 6 A large handful of sweet potato vermicelli, put directly into the pot

   

7. 7 Cook for about three minutes until the vermicelli becomes soft and sinks into the soup

   

8. 8 Add the green cabbage cores and wait until the vegetables become soft, then turn off the heat

   

9. 9 Numb and spicy, extremely delicious

   

10. 10 The fish balls are very chewy

    

11. 11 The vermicelli is also very chewy and delicious, so don’t hesitate and have a quickie