Recipes tagged "Sweet potato vermicelli"
139 recipes found
-
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp, Scallops and Sweet Potato Vermicelli
It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!
Hot dishes old man -
Bone radish vermicelli soup
Learn how to cook Bone radish vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Fried Vermicelli with Minced Pork and Chives
I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.
Hot dishes Home cooking -
Pork fried buns
The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.
Staple food Pasta -
Chicken wings with medium-roasted vermicelli
Among the fat and tender chicken wings, high-quality sweet potato vermicelli is braised together. Needless to say, the chicken wings are tender and delicious. The vermicelli absorbs the delicious taste of the chicken wings, and the soft, glutinous and chewy texture makes diners love it.
Hot dishes Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Traditional fried cabbage corner
My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!
Snacks Home cooking -
Boiled Pork (Creative Improved Version)
The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad
Hot dishes Black fungus -
Fried vermicelli with chives
Simple home cooking!
Hot dishes Home cooking -
Chopped pepper and potato starch
Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.
Hot dishes Chinese cabbage -
Spicy Fish Ball Hot Pot
The homemade grass carp balls are smooth and chewy, paired with a handful of sweet potato vermicelli, a handful of green vegetables, and a little Malatang seasoning, and a hot pot of Malatang fish ball hotpot is ready! Eating such a pot in winter will not only taste spicy, but also make your body warm!
Common dishes COOK Yibai Spicy Soup Seasoning -
Stir-fried pickled cabbage vermicelli
Sauerkraut is a common dish on the dining table in Northeast China, and there are many ways to make it. This stir-fried vermicelli with pickled cabbage is sour and appetizing. It is one of my favorite dishes.
Vegetarian dishes Chicken Essence -
【Beijing】Fruit pork elbow
Today I will make a delicious and easy-to-make stewed elbow. This time, instead of using the traditional whole elbow, we used chopped elbow. Each piece has bones, lean meat, fat meat, skin, and is fully flavorful. You can just eat the elbow if you want; the soup is fragrant, and a handful of vermicelli will make it even more enjoyable. The vermicelli is made from sweet potato, very chewy, and won't turn into mud after soaking up enough soup. It's full of flavor, and the whole pot was devoured in an instant!
Hot dishes Home cooking -
Beef, radish and vermicelli soup
Beef has a sweet taste and is rich in protein, fat, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind. At the same time, the fat content of beef is very low, but it is a source of low-fat linoleic acid. The zinc contained in beef is an antioxidant that helps synthesize protein and promote muscle growth. Beef has positive significance for anti-aging and preventing cancer; the potassium contained in beef has a disease-preventing effect on the cardiovascular and cerebrovascular systems and the urinary system; the magnesium contained in beef can improve the efficiency of insulin anabolism and contribute to the treatment of diabetes. It can grow muscles, increase immunity, promote recovery, replenish iron and blood, and resist aging. It is also the best source of iron needed every day. Although my family is not a Muslim, for some reason the boy has loved beef and mutton better than traditional pork since he was a child. The ones he eats most are braised and dry-cut beef, and this is the first time he has stewed beef soup. And I added radishes to the beef soup, so While I was stewing beef soup, the man glanced at me questioningly from time to time; when I brought the stewed beef and radish soup to the table for him to taste, I only heard him say to his son: Son, the beef soup your mother made is really fragrant, tender and delicious! Beef and radish soup: authentic, delicious and not irritating~~
Soups Home cooking -
Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Stewed Vermicelli with Tomato and Egg
Tomatoes are one of everyone’s favorite foods. They are cute, delicious and juicy. They are not only good for beauty, but the nutrients they contain can also protect the heart. They have many benefits and are really not to be missed. Eggs are nutritious, easy to store, don’t need to be washed, and taste delicious.
Hot dishes Home cooking -
Braised Pork Ribs with Purple Potato Vermicelli
Learn how to cook Braised Pork Ribs with Purple Potato Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is a classic Northeastern dish. It uses the simplest ingredients to make it delicious. The vermicelli completely absorbs the deliciousness of the meat, and the meat is fat but not greasy. You can try it.
Hot dishes Home cooking -
![A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]](/dd82351d-d1ab-4659-8808-3b6138b48ffc.jpg)
A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]
[Kombu grilled vermicelli], the hot dish is more delicious with a little soup, spicy and warm, it goes well with the meal. I love eating kelp, and kelp is a good choice. Hahaha. . .
Hot dishes Home cooking -
Fried Soybean Sprouts Noodles
I wanted to buy small yellow sprouts with short roots, but I went to the vegetable market for several days and never found them, so I bought long-rooted ones and went home. Long-rooted soybean sprouts are not suitable for cold cooking and can only be stir-fried or stewed. This time, sweet potato vermicelli and a little chili were added. However, a little less soy sauce was added, which made the dish look a bit bland, but the taste was still quite good.
Hot dishes Home cooking -
Stir-fried vegetables
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Hot dishes Home cooking -
Fried sweet potato vermicelli with soybean sprouts
Our fat family likes to order this dish from outside. There is a lot of soy sauce and oil outside. I had to study how to make delicious food myself. Fortunately, he was satisfied with it, so he shared it with everyone
Hot dishes Coriander -
Spinach and Egg Stewed Vermicelli
Simple home-cooked dishes, not greasy or greasy, light and pleasant!
Hot dishes Home cooking -
Minced Pork Vermicelli
A simple and easy home-cooked dish, it is one of the favorite dishes of children!
Hot dishes Home cooking -
Fried Vermicelli with Cabbage
Learn how to cook Fried Vermicelli with Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli and Pork Steamed Buns
The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.
Staple food Home cooking -
Spicy five-color stir-fried potato noodles#lazy simple meals#
This is a simple meal for a lazy person like me. It should be prepared for one person (please reduce the amount if you are a small eater, I can eat it if I am fat. Hahahaha)
Home cooking Recipes for lazy people -
Fried Vermicelli with Green Vegetables
Learn how to cook Fried Vermicelli with Green Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried quail eggs with vermicelli
Learn how to cook Fried quail eggs with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious sweet potato vermicelli
Sweet potato vermicelli is soft and tender. It is delicious whether stir-fried, cold or stewed. It is refreshing and pleasant. What I made today was made with pickled peppers and Sichuan peppercorns. It was delicious and spicy, with a smooth texture and endless aftertaste.
Hot dishes Bud white core -
Mushroom Vermicelli Soup
Learn how to cook Mushroom Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Grilled Pork Ribs Vermicelli
Cai Cai Wu remembers that there was a time last year when wood-fired turkey was particularly popular. A stove, an iron pot, firewood or charcoal, a circle of people huffing and puffing, a pot of half-cooked and seasoned native chicken, waiting to be eaten. City dwellers love this freshness, and enjoy more down-to-earth food while eating hyped concepts. There is a kind of dish called home-cooked food, which you can never get tired of eating. There is a kind of dish called mom's food, which you can never eat too much. When I was a child, the dishes I ate at the vegetable house were definitely down-to-earth wood-fired dishes. An iron pot, seasonal vegetables, freshly picked and with the aroma of earth. Wash and cut them and put them in the pot to get a plate of home-cooked dishes with original flavor. The home-cooked dishes at that time were the dishes that were steaming hot on my mother's stove and smelled of iron pots. Just like what Mr. Chen Xiaoqing said about food’s wok gas. Wok (huo) Qi, four sounds, a bit mysterious. It can be understood as how hot the food is. The implication is that the sooner the cooked food is brought to your mouth, the better you can enjoy its deliciousness. To put it bluntly, it means it will be hot when you eat it. Nowadays, hotel catering is implemented in a streamlined and programmed operation. A dish goes through many steps before it is served, and sometimes it is cold when it reaches the table, not to mention the taste. The most beautiful way to eat the pork ribs braised vermicelli recommended by Caicaiwu today is to use a large iron pot in the countryside and cook it over firewood. The dish cooked over an open fire will be more fragrant. According to relevant research, the heating method of cooking food affects the taste of the food to a certain extent. For example, food cooked with wood fire is more delicious than induction cooker and gas stove. So Cainaiya misses the feeling of the big iron pot when I was a kid. It doesn’t matter if you don’t have an iron pot, we can still make delicious pork ribs vermicelli. The sweet potato noodles were brought from my hometown. The authentic sweet potato noodles will not go bad after being cooked for a long time, and are fragrant and delicious. In fact, a plate of vermicelli is enough.
Hot dishes Home cooking -
Ants climbing the tree
My aunt brought home-made sweet potato vermicelli from her hometown, and she just used it to make this home-cooked dish called Ants Climbing a Tree!
Hot dishes Chicken powder -
Braised pork ribs and braised cabbage
Traditional braised dishes use northern stew techniques to create a salty and savory meat aroma that penetrates into the cabbage and vermicelli. The essence of the stew is the mixture of flavors, making it soft and chewy in the mouth; a good dish for autumn and winter
Hot dishes Home cooking -
Seafood Sweet Potato Vermicelli
Learn how to cook Seafood Sweet Potato Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Casserole Meatball Soup
Learn how to cook Casserole Meatball Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Spring Rain Salad
Learn how to cook Spring Rain Salad with Quick dishes and Western food.
Quick dishes Western food -
Pork stewed vermicelli
Learn how to cook Pork stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato vermicelli
These sweet potato vermicelli are sweet potatoes grown by my sister and processed into sweet potato vermicelli by herself! No matter how you cook it, it’s always delicious! Even my children order this dish when they eat at home and ask me to cook it for them! He is indeed a snack foodie!
Snacks Hakka cuisine -
![[Stewed Beef Vermicelli Soup]](/b469c2cb-504f-48a8-b447-2793b6271521.jpg)
[Stewed Beef Vermicelli Soup]
The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!
Soups Soup -
Hot and sour soup noodles
Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘
Snacks Sichuan cuisine -
【Tianjin】Spinach stems mixed with double shreds
Pair spinach stems with sweet potato vermicelli and shredded carrots, and mix it cold with not much seasoning. It's very refreshing and delicious. It is a quick and delicious way to detoxify, lose weight, lower fat, strengthen the brain, and improve eyesight. It can effectively control the three pounds gained during the New Year.
Cold dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Thousands of roasted vermicelli
Learn how to cook Thousands of roasted vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
Leek box is a kind of food snack made from flour and leeks as the main raw materials. The leek box with vegetarian filling is not greasy, tastes good, and is very nutritious.
Staple food Home cooking -
Egg, Leek and Vermicelli Pancake
There are indeed many types of pasta in China. Flour can be arranged and combined with various fillings, such as steamed buns, dumplings, shaomai, pies, wontons, etc., not to mention the combination of fillings, such as vegetables, rice, and meat dishes. . . There are really so many kinds of pasta, it’s dizzying to see. Each type of pasta has its own merits and taste. Relatively speaking, I like to eat pie the most, and the leek, egg and vermicelli filling will always be my favorite. I also particularly like to add some vermicelli to this leek and egg filling, so that I can not only enjoy the chewy texture of the vermicelli, but also make the taste richer. A very homely noodle dish, it is easy to make and can be fried in a flat pan that is available in every household. The fried pancake has a golden and crispy skin, crispy and tender leek filling, crispy texture and delicious flavor, especially delicious. Paired with a bowl of porridge, it's perfect for breakfast.
Staple food Pasta -
Spicy Braised Tilapia
My wife loves fish and vermicelli. My family eats it at least once a week. Today is a big gathering. How can I let it go? Hahahahahahaha. I hope you all like it. This is a secret recipe passed down from generation to generation. I won’t tell ordinary people!
Hot dishes Home cooking -
Stewed Vermicelli with Tofu Skin
Learn how to cook Stewed Vermicelli with Tofu Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried vermicelli with cabbage
This stir-fried cabbage vermicelli is very delicious and goes well with rice. In our hometown, it is also called Jicai Noodles, and the stir-fried vermicelli with pickled cabbage is also called this name. This dish is really delicious. Anyone who has eaten it once will never forget it.
Hot dishes Home cooking -
【Sichuan】Hot and Sour Rice Noodles
Hot and sour noodles originated in Sichuan [1]. It is a traditional snack in Sichuan Province, Chongqing City, Guizhou Province and other places. It belongs to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods. Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.
Snacks Sichuan cuisine -
Pork ribs and beans stewed with vermicelli
There is a preference for spareribs, beans and vermicelli in home cooking. They often appear on the table. Sometimes they are stewed together and simmered slowly over low heat. The rich aroma of the spareribs is full of tempting taste, coupled with the crystal clear vermicelli soaked in broth, green and sweet beans, and a bowl of rice. It is a combination of meat and vegetables, fragrant and delicious. It is a very popular dish
Hot dishes Home cooking -
Cold Spinach Vermicelli
Learn how to cook Cold Spinach Vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried baby cabbage
Today at noon, I saw a baby cabbage in the refrigerator and ate it.
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried bean sprouts with sweet potato vermicelli
My friend gave me some sweet potato vermicelli, and I ate hot and sour vermicelli for several days. It was so enjoyable. Today, I heard from the grandma next door that sweet potato vermicelli tastes good when fried, so I made sweet potato vermicelli and stir-fried bean sprouts according to her recipe. This was the first time I did this. Unexpectedly, it was so popular that it was almost sold out when it was served. She also made a special meal. Grandma’s recipe is really good! Sweet potato vermicelli is easier to store. You can always keep some at home. When there is no food, take out a handful and stir-fry. It is also a very good dish to accompany wine.
Hot dishes Home cooking -
Cod stewed vermicelli
Cod is a nutritious food that is low in fat, high in protein, has very few fish bones, and has an excellent meat taste. It is very popular among the elderly and babies. It not only has high nutritional value, but is also easier to be absorbed by the body. Cod stewed with vermicelli is a home-cooked dish that goes well with rice.
Hot dishes Home cooking -
![The vegetarian stuffing is also delicious----------[Cooked cabbage vermicelli pie]](/3738fa8a-bcc4-4e44-967e-dda5f001ed60.jpg)
The vegetarian stuffing is also delicious----------[Cooked cabbage vermicelli pie]
Some people say: To eat dumplings, steamed buns, pancakes, etc., they must be filled with meat to be delicious. But the most popular thing in my family is vegetarian stuffing. Whether it’s Chinese cabbage, cabbage, leeks, or zucchini, they all come with vegetarian stuffing. Once the stuffing is ready, it’s still as delicious as ever~!
Staple food Home cooking -
Mom’s stew
This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.
Hot dishes Home cooking -
Pork and vegetable stewed vermicelli
Learn how to cook Pork and vegetable stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive rolls
Zijuan is a kind of Shaanxi folk pasta. I understand the so-called "zijuan" as "zijuan" and "zijuan". The method of making rolls is actually not difficult. First, scald half of the flour with 80-degree water. This is the hot noodle. The second step is to roll out the dough. Knead the hot dough evenly, and roll it out to be thin enough to be translucent. The last step is to roll up various vegetables, steam them in a steamer, cut them into sections, and eat them with sauce. The vegetables rolled in the rolls can be vegetarian or meat, they can be fancy or homely. On weekdays, I mostly use vegetarian vegetables, such as celery, leeks and other fresh vegetables. Spring is the time to dig up wild vegetables, such as shepherd's purse and alfalfa sprouts, which also have a unique flavor when used to make rolls. If you like meat, you can mix minced meat into vegetarian dishes and it will be just as delicious.
Staple food Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage with vermicelli
Learn how to cook Stir-fried cabbage with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Spicy vermicelli
This dish is Sichuan style, spicy and spicy, and is perfect with rice~
Hot dishes Home cooking -
Sad Hot and Sour Noodles
Learn how to cook Sad Hot and Sour Noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Fried vermicelli with soybean sprouts
Learn how to cook Fried vermicelli with soybean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
Chive Vermicelli
At home, we often stir-fry vermicelli with bean sprouts. Now is the season of leeks, so using leeks instead makes it more fragrant
Hot dishes Chicken powder -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised sub
Braised rice is a must-have dish for Chinese New Year in the past. It can be eaten alone or as a side dish after being sliced. It is suitable for cooking methods such as steaming, frying, and frying. It is soft and soft, and is very popular.
Staple food Home cooking -
Shrimp and Sweet Potato Vermicelli
Learn how to cook Shrimp and Sweet Potato Vermicelli with Snacks and Peanut oil.
Snacks Peanut oil -
Boiled beef
The chef brought 200 pieces of beef from his hometown, cooked it and put it in a thermal bag. I used a little of it when I made West Lake Beef Soup last time and gave some to my friends. There was still a big piece left. After thinking about it, I came up with this dish! It’s raining in Shanghai today and the temperature has dropped. Eat something spicy and warm, haha, and you’ll feel better! ! !
Hot dishes Beef -
Chicken Soup Sweet Potato Vermicelli
Today I used chicken soup to cook pure sweet potato vermicelli. It was very soft, elastic and delicious.
Hot dishes Home cooking -
Pork stewed vermicelli
This is a classic dish, available in many places, simple, convenient and delicious
Hot dishes Cabbage -
Pumpkin buns
The main nutrients of pumpkin: Polysaccharides: Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through activation of complement and other pathways. Carotenoids: The abundant carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which plays important physiological functions in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. Pectin: The pectin in pumpkin can regulate the absorption rate of food in the stomach and slow down the absorption of sugar. The soluble fiber can delay the emptying of food in the stomach and control the rise in blood sugar after meals. Pectin can also combine with excess cholesterol in the body, reducing cholesterol absorption and lowering blood cholesterol concentration. Mineral elements: Pumpkin is rich in cobalt, ranking first among all types of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is an essential trace element for human pancreatic islet cells. The vitamin C contained in pumpkin can prevent nitrates from converting into carcinogen nitrite in the digestive tract. The mannitol contained in pumpkin reduces the harm of toxins in feces to the human body. Pumpkin can eliminate the mutation effect of carcinogen nitrosamines. It has anti-cancer effect. Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Amino acids: Pumpkin contains a variety of amino acids needed by the human body.
Staple food Pasta -
Bean sprout powder
In fact, many dishes are not unpalatable. As long as they are cooked in the right way, the most ordinary ingredients can become delicious. In this dish, Bao Ma poured rice vinegar to add a crispy texture to the bean sprouts and evaporate the beany smell, then added vermicelli to make it bland and tasteless, and added some shredded pork, and this immediately became a popular dish. The crispness of the bean sprouts, the fragrance of the vegetable soup wrapped in the vermicelli, and occasionally a piece of fragrant and tender shredded pork. The vermicelli naturally blends these ingredients together. It is a very delicious combination!
Hot dishes Home cooking -
Red-billed green parrot sowing in autumn and harvesting in spring---Stewed spinach
In late autumn and early winter, large-leaf spinach seeds were sprinkled on the vegetable plot. When winter entered, it had grown less than 10cm tall. To avoid frostbite on its young body, I deliberately collected several large bags of fallen leaves cleaned by sanitation workers and covered them thickly. After being baptized by severe cold, the late spring cold in early spring did not hinder their ability to yearn for sunlight. They rushed to grow out, and became stronger and stronger under the bathing of the sun. They were green and shiny. These are truly green and pollution-free vegetables. This is the advantage of growing your own vegetables. It only takes 30 minutes from leaving the soil to being served on the table. How can you tell whether they are fresh or not?
Hot dishes Home cooking -
Luoyang tofu soup
Learn how to cook Luoyang tofu soup with Soups and Henan cuisine.
Soups Henan cuisine -
【Northeast】Demoli fish stew
Demoli fish stew is a specialty of Northeast China with a history of more than 100 years. The word Demoli is the transliteration of Russian and it comes from Demoli village in Yihantong Township, Fangzheng County, Heilongjiang Province. Since this village is close to the Songhua River in the north, the villagers here mainly rely on fishing to make a living. Demoli fish stew is a special dish of the village and has been passed down to this day for a long time. Its main ingredient is three-skinned fish. I live in Guangzhou and don’t have three-skinned fish, so I bought a catfish. The body of the fish was too long to fit in the non-stick pan, and I was reluctant to cut it off. As a result, the fish tail stuck to the edge of the pan. Although it was a bit depressing, the taste was still delicious!
Hot dishes Home cooking -
Braised tofu with cabbage and vermicelli
Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon roasted vermicelli
Winter melon and vermicelli are both good and favorite ingredients. When cooked together, it tastes like meat. A very healthy home-cooked delicacy.
Hot dishes Home cooking -
Chicken Stewed with Hazel Mushrooms
Chicken stewed with mushrooms is a Northeastern dish. It is usually stewed with dried mushrooms, chicken and vermicelli. The hazel mushrooms can bring out the fresh flavor of the chicken, and the smooth vermicelli absorbs the full flavor of the chicken mushrooms. The chicken stewed with mushrooms is tender and has high nutritional value.
Hot dishes Home cooking -
Assorted Fish Fillet Casserole
Fresh and light winter warm-up
Hot dishes Home cooking -
Fried vermicelli with kimchi
This is a very delicious dish that goes well with meals. It is really enjoyable to cook a sour and spicy dish once in a while. It is indispensable to me who lives in the northwest every month.
Hot dishes Home cooking -
Simple version of duck blood vermicelli soup
Learn how to cook Simple version of duck blood vermicelli soup with Soups and Cooking wine.
Soups Cooking wine -
Stir-fried vermicelli with pumpkin and carrot
Learn how to cook Stir-fried vermicelli with pumpkin and carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage stewed with tofu
Northeastern cuisine
Hot dishes Home cooking -
Braised mackerel vermicelli
It is always easy to get fresh seafood when you live by the sea. Today I bought a very fresh Spanish mackerel at the market. It is delicious simply stewed with vermicelli.
Hot dishes Basic household seasonings -
Bean sprouts vermicelli
Learn how to cook Bean sprouts vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Vermicelli
Learn how to cook Minced Pork Vermicelli with Staple food and Hot dishes.
Staple food Hot dishes -
Ants climbing the tree
Home cooking
Hot dishes Home cooking -
Sautéed Chinese Cabbage
Learn how to cook Sautéed Chinese Cabbage with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stewed Chinese Cabbage with Pork Belly
Cabbage in this season is the most delicious. Fresh Chinese cabbage is paired with pork belly and vermicelli, and the hot pot creates a special deliciousness.
Hot dishes Home cooking -
Pork stewed vermicelli
This is a super quick pork stew vermicelli. You only need to stir-fry the pork belly to get oil, then add seasoning, water and vermicelli to the pot. You can also wash it with clean water and cook it with the pork belly. When the soup is almost consumed, you can take it out of the pot. The cooking time is only half an hour, and you can enjoy the fragrant pork stewed vermicelli. Different from the traditional method, but equally delicious, it is suitable for office workers to make after returning home.
Hot dishes old man -
Clay pot vermicelli
Learn how to cook Clay pot vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty Beef Vermicelli Pot
Learn how to cook Fatty Beef Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Croquettes
The croquettes made by my mother are delicious regardless of whether they are meat or vegetarian. This time while she is staying at my house, I will quickly learn to make them and save them for later use!
Hot dishes Five spice powder -
Fried Vermicelli with Cabbage
When I lived in Zhejiang, there was a popular vegetarian dish in a small restaurant, and I had to order it every time. In fact, you can make the taste of a restaurant at home, as long as you remember two key points. 1. The vermicelli cannot be soaked for too long. If it is over-soaked, it will taste bad when fried. 2. Do not add water and must be dry fried. If you like it, you can take a look.
Hot dishes Shandong cuisine -
Pork and bean sprouts stewed with vermicelli
I have always preferred eating soybean sprouts, especially the soybean sprouts stewed with vermicelli are particularly delicious. Of course, pork cannot be omitted. The fat in the pork must be used to make the bean sprouts and vermicelli taste more fragrant. Maybe it is due to genetics, but now my eldest daughter also likes to eat this pork and bean sprouts stewed vermicelli. She saw a new batch of sweet potato vermicelli in the supermarket two days ago, so she bought a big handful, which is enough to stew it several times. As a person from the north, this kind of stew is definitely a common dish on the dining table. When I was young, my mother would often make a pot of stew like this and eat a lot with steamed buns or rice. Especially the vermicelli, which is smooth, soft, elastic and chewy, and is especially fragrant because it is soaked in the fat of the pork and the vegetable soup of the stew.
Hot dishes Home cooking -
Pickled cabbage vermicelli
Spicy and sour, worth a try!
Hot dishes Home cooking -
Three delicacies vermicelli soup
Learn how to cook Three delicacies vermicelli soup with Snacks and Home cooking.
Snacks Home cooking -
Papaya Braised Pork
During the Chinese New Year, braised pork means prosperity and a healthy home. No one can resist a bowl of delicious braised pork for guests. Of course, people live a comfortable life, and few people lack meat to eat. How to make tempting braised pork delicious, innovative, and not greasy or greasy? This is the braised pork I keep trying for New Year dishes - [Papaya Braised in Braised Pork] Meat], this braised pork uses papaya that can be purchased all year round in Guangdong, and adds soft sweet potato vermicelli. It not only has the fruity aroma of papaya, but also uses the vermicelli to absorb the fat of braised pork. Both papaya and braised pork are red. The first time I wrote a recipe in Gourmet World, I started with a very popular plate of [Papaya Braised Pork].
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Countryside hand-baked powder
Every autumn, after digging out the sweet potatoes from the ground, my mother would always use the endless sweet potatoes to make sweet potato vermicelli. So rows of vermicelli hung on the bamboo drying pole. The ones that had been dried were pressed tightly against the pole, while the ones that were not dry were still dancing in the wind. When I was little, I used to play around under the vermicelli. Occasionally, I would pull one or two of them off and put them in my mouth to chew them (do any of my friends do this too?). Countryside people make their own food and clothing, without any hesitation. Dig the sweet potatoes out from the ground one by one; then wash the soil one by one and cut off both ends. When I was a child, I loved to join in the fun. I often got the sweet potato pulp on my body, and I couldn't wash it off no matter how hard I washed it. The cleaned sweet potatoes are then crushed, filtered, exposed to the sun, beaten into paste, shredded, dried, etc. The last thing that came out was the vermicelli. According to the taste of each restaurant, it can be made into wide vermicelli or thin vermicelli. The thinnest one is vermicelli. If you make the vermicelli at home, it will not turn bad after being cooked, and it will taste strong, fragrant and delicious. If you are not careful, it will bounce to your face and give you a deep kiss. There are many ways to eat vermicelli. In addition to making hot and sour noodles, it can also be used to braise, stew, hot pot, casserole, stir-fry, etc. Every time I go back to my hometown in the countryside, my family will take out vermicelli and stew it with meat. The meal is a big pot, so satisfying. Pure vermicelli tastes fragrant and delicious, without any chemical additives, and is easy to digest and absorb. But if it is vermicelli with gelatin or other additives, it will taste like chewing a rubber band and make you feel very uncomfortable after eating it. So every time I go back to the vegetable house, it’s like a robbery and I bring back a lot of things. After all, the things at home are good, green and pollution-free things. Today’s rural hand-made vermicelli is home-made handmade vermicelli. Even if there are no other dishes or staple food, this bowl is enough.
Snacks Millet Spicy -
Fish head vermicelli
Learn how to cook Fish head vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Sauerkraut and Vermicelli Stewed with White Pork
The enthusiastic aunt next door is a Northeasterner who settled in the south of the Yangtze River. A few days ago, she brought me home-pickled sauerkraut. She said that the sauerkraut braised with white meat is delicious, and she also told me how to cook it. I followed the gourd's example and made a southern version of braised white meat with sauerkraut.
Hot dishes Northeastern cuisine -
Popular street snack hot and sour noodles
The weather is getting hotter and hotter. At this time, I especially like to think of the hot and sour noodles on the street. When my children were young before we moved, there was a large supermarket in front of our house. After dinner, the three of us liked to go shopping in the supermarket. In fact, we just like the air conditioning in the supermarket. The sultry weather outside was cool as soon as we entered the supermarket. The popularity of the supermarket is extremely high, so there are many small vendors around the supermarket. With the lights on the outer eaves of the supermarket, the surrounding area is very lively. There are all kinds of snacks from all over the place. Among them, I like the hot and sour noodles the most. I think this hot and sour noodles are more hygienic than Malatang and various kebabs, so I often have a bowl. It is numb and spicy. I don’t know if it is numb or spicy. I take a bite and take a breath, haha, don’t I feel a little greedy! It has been nearly 10 years since I moved here, and I have never eaten out again. Firstly, the atmosphere is no longer there, and secondly, as I am getting older, I am really embarrassed to open my mouth to eat on the street, so I try to replicate it at home, although it is not authentic, but it is still very satisfying, and this is enough.
Snacks Coriander -
Stir-fried vermicelli with pork belly
The vermicelli is soft, slightly spicy and fragrant, and goes smoothly with rice
Hot dishes Home cooking -
Pan-fried spring rolls
Spring rolls have always been a delicacy in my childhood memories. I couldn’t buy spring roll wrappers before, but now I saw it on the market by chance when I came to Hangzhou, so I bought it without hesitation and started making it myself. I put the prepared spring rolls in the refrigerator, made an appointment to cook the porridge at night, and just fried the spring rolls in the morning. Haha, our breakfast was ready again!
Dessert Cabbage -
Colorful pink leather
I like to eat vermicelli, especially when fried with various vegetables, the rich taste and eye-catching colors...
Snacks Autumn Recipes -
Fennel buns
Fennel is also formerly known as Xiaohuaixiang, also known as coriander, fennel, fennel seeds, Guxiang (Sichuan, Guizhou), Mingxiang. The stems and young leaves of fennel can be used as vegetables and seasonings. Fennel is the dried and mature fruit of the plant fennel. It was first recorded in Tang Materia Medica. Su Song said that northerners call it fennel, and the similar sound means it is fragrant. Tao Hongjing said: When the smelly meat is boiled, a little bit of it is added, and there is no smell. The smelly sauce is also fragrant after being put into it, so it is called fennel. Li Shizhen said that there is a lot of folk customs about chewing Jinjin, fearing that it will be called fragrant, or this is why. The fruit (cumin) is used as a spice and for medicinal purposes, and the roots, leaves and whole plant can also be used as medicine. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles. Fennel is pungent and cold in nature. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao.
Staple food Pasta -
Beef tenderloin, cabbage and stir-fried vermicelli
Learn how to cook Beef tenderloin, cabbage and stir-fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Vermicelli Steamed Buns
Learn how to cook Mushroom Vermicelli Steamed Buns with Pasta and Home cooking.
Pasta Home cooking -
Beancurd and Winter Melon Pork Ribs Stew
Family reunions require home-cooked meals. Northerners love to eat yuba and winter melon, so we have this clay pot stewed pork ribs. The meat is thick and fragrant, soft and glutinous and melts in your mouth. A sip of old wine is full of the taste of home...
Hot dishes Home cooking -
Braised Pork Ribs with Vermicelli and Potatoes
Learn how to cook Braised Pork Ribs with Vermicelli and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole wheat vegetarian buns
Summer is hot and I like something light. This vegetarian bun is great with porridge! The method is also very simple!
Staple food Home cooking -
Fried vermicelli with shredded potatoes
Learn how to cook Fried vermicelli with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wheatgrass powder and chive box
Wheat sprout powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients. In addition, wheat sprout powder contains superoxide dismutase and other biologically active substances. Wheat sprout powder has a positive effect on the human body in enhancing immunity, delaying aging, resisting fatigue, and promoting microcirculation. Wheatgrass powder can cleanse the blood and help cell regeneration thereby slowing down aging and making people feel more energetic. Wheatgrass powder can also help tighten loose skin and achieve beauty effects. Many kinds of staple food can be made with wheatgrass powder. Today, the leek box baked with wheatgrass flour is very delicious.
Staple food Pasta -
Fried vermicelli
Although it is a home-cooked dish, it is rich in ingredients and has comprehensive nutrition.
Hot dishes Home cooking -
Chives, egg and wheat buns
Learn how to cook Chives, egg and wheat buns with Staple food and Home cooking.
Staple food Home cooking -
Stewed cabbage with gluten stuffed meat
Learn how to cook Stewed cabbage with gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato vermicelli
These sweet potato vermicelli are sweet potatoes grown by my sister and processed into sweet potato vermicelli by herself! No matter how you cook it, it’s always delicious! Even my children order this dish when they eat at home and ask me to cook it for them! He is indeed a snack foodie!
Hot dishes Home cooking -
![Kuaishou Food--[Carrot Vermicelli Pot]](/8c2755d7-a984-4ec9-9806-6f54e8e72873.jpg)
Kuaishou Food--[Carrot Vermicelli Pot]
Lazy people eat just to save trouble. In fact, it’s not just lazy people, even the most diligent housewives have times when they are in a hurry, are tired, or want to be lazy. But for these things, do you have to grieve your stomach? No, No. It's really not necessary. There are plenty of simple delicacies! For example, this steaming radish vermicelli stew with rich sauce flavor, you don’t even have to change the pot from beginning to end, just add ingredients, add ingredients and add ingredients along the way – and you’re ready to serve! Why don't you come and try it soon?
Hot dishes Vegetarian dishes -
One pot stew
Learn how to cook One pot stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vegetarian meatballs
Charred on the outside and tender on the inside
Hot dishes Vegetarian dishes -
Private Old Bowl Fish
Learn how to cook Private Old Bowl Fish with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
How to make home-cooked mutton, cabbage and vermicelli soup with chili oil
Looking at everyone's recipes, the mutton is mostly seasoned with Sichuan peppercorns and so on. I feel that the original deliciousness of the mutton is wasted. When buying mutton, I consulted the boss. Follow the boss's method of leaving nothing out, and the effect is really good! If you like light and original flavor, you might as well give it a try, you won’t regret it. Warm soups in winter are the most popular
Hot dishes Soups -
Cucumber mixed with vermicelli
Learn how to cook Cucumber mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade Hot and Sour Noodles
Learn how to cook Homemade Hot and Sour Noodles with Snacks and Home cooking.
Snacks Home cooking -
Donkey meat vermicelli pot
Learn how to cook Donkey meat vermicelli pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diced Pork Vermicelli
I think cooking should be based on the family's favorite taste, and you can make slight changes to the classic recipes. The diced pork vermicelli I made this time is made from cooked meat. It tastes quite good. You may wish to give it a try
Hot dishes Home cooking -
Hot and sour noodles
Nowadays, the hygienic condition of hot and sour noodles outside is really unsatisfactory. I am helpless and greedy. I happen to have sweet potato noodles made by my great-aunt at home. I can use this to make hot and sour noodles. It must taste very good~
Snacks Chili powder -
Yao Zhu Sweet Potato Vermicelli
Learn how to cook Yao Zhu Sweet Potato Vermicelli with Snacks and Celery.
Snacks Celery -
Kuaishou Stir-fried Celery Noodles
Learn how to cook Kuaishou Stir-fried Celery Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork and cabbage stewed vermicelli
Learn how to cook Pork and cabbage stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade kimchi fried vermicelli
I haven't posted a log for a while. In addition to being busy sometimes, there was also some computer problems some time ago, which prevented me from posting a log. Finally, I somehow tinkered with it, and it worked again. I just happened to see a new activity, so let's serve it~~~ There are relatively few fresh vegetables in the winter in the north. Sometimes when the cold wave comes, the price of vegetables shipped from other places also rises. So my family has to store some vegetables every winter. If they cannot be stored, they pickle sauerkraut or make kimchi, etc., so here is this delicious kimchi vermicelli dish~~~~
Hot dishes Home cooking -
【Liaoning】Pork stewed vermicelli
When it comes to Liaoning, the most famous stews, pork stewed vermicelli, must be on the list, because this dish is a traditional dish in our hometown. We have been eating it since childhood and have been passed down from generation to generation. No matter where we go, we can never forget the taste. This is pork stewed vermicelli. Enough, add more food, push harder, make it, hahaha. This sentence is a local dialect of ours, which makes everyone laugh, but it reflects the generosity of our locals. We Northeasterners are all lively Lei Feng, and every family can cook this dish. Take a look:
Hot dishes Home cooking -
Stir-fried vermicelli with shredded radish
Learn how to cook Stir-fried vermicelli with shredded radish with Staple food and Home cooking.
Staple food Home cooking