Raisin and barley rice dumplings

Raisin and barley rice dumplings

Overview

Dragon Boat Festival is a traditional Chinese custom—eating rice dumplings. Ying Ying also made red bean rice dumplings and meat rice dumplings at home. This time, he also made raisin and barley rice dumplings.

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Ingredients

Steps

  1. Prepare ingredients and soak barley rice for more than 10 hours in advance.

    Raisin and barley rice dumplings step 1

  2. Soak and wash the rice dumpling leaves.

    Raisin and barley rice dumplings step 2

  3. Wash glutinous rice and raisins.

    Raisin and barley rice dumplings step 3

  4. Wrap glutinous rice, barley rice and raisins tightly with rice dumpling leaves. (The shape is random.)

    Raisin and barley rice dumplings step 4

  5. Put it into the pot and cook for 1.30-2 hours, then turn off the heat and soak for 1 hour.

    Raisin and barley rice dumplings step 5

  6. Soft, glutinous and fragrant rice dumplings.

    Raisin and barley rice dumplings step 6