Butter Banana with Ice Cream

Overview

After the beginning of autumn, the temperature is not as hot as before, and there is also a slight coolness from the cool breeze in the morning and evening. The summer afternoon is not as long and boring as before, but it is also a bit boring. Make a dessert to sweeten this slightly empty time! After the banana is fried in butter, it becomes soft and fragrant. Pour the ice cream on it while it is still hot. The ice cream melts when heated and has a smooth and non-greasy taste. Find a Korean drama, sing cicadas, sip desserts, and slowly enjoy this quiet afternoon!

Tags

• dessert
• banana
• butter
• kumquat
• white sugar

Ingredients

Steps

1. 1 Peel the banana and cut it in half lengthwise.

   

2. 2 Place butter in a pan and heat until melted.

   

3. 3 Add bananas and fry over medium-low heat until one side turns brown.

   

4. 4 Flip and fry until the other side is browned.

   

5. 5 Add sugar and fry until melted.

   

6. 6 Squeeze in the kumquat juice and cook until the soup thickens.