Lemon Honey Carrot

Overview

I bought carrots today to make cakes. When I sliced them, I found that the carrots were very thick. I suddenly used a mold to press the carrot slices into five-pointed stars. They looked very beautiful, so I boiled these carrots briefly, squeezed lemon on them, mixed them with honey and marinated them. They were sour and sweet and quite delicious.

Tags

• snacks
• home cooking
• green lemon
• honey
• olive oil
• carrot

Ingredients

Steps

1. 1 Thinly slice the carrots.

   

2. 2 Use a mold to press out the shape of the carrot slices.

   

3. 3 Place the carrot slices into a small pot.

   

4. 4 Add some water (just enough to cover the carrot slices), put the small pot on the fire, and boil the carrots slightly for half a minute.

   

5. 5 Let the cooked carrots and juice cool and add a little olive oil.

   

6. 6 Squeeze in the juice of one lemon.

   

7. 7 Add appropriate amount of honey, mix well and refrigerate for 3 hours to taste.