Shredded sweet potato

Overview

How to cook Shredded sweet potato at home

Prepare a large sweet potato, wash and peel it
Cut into hob pieces, or as you like. Heat oil in a pan while cutting into pieces
After the oil is hot, add the cut sweet potato cubes and stir properly to heat evenly
Fry until golden brown, remove and drain
Let the hot oil come out completely, turn on low heat and add a tablespoon of sugar
When the sugar melts and bubbles form, add the fried sweet potatoes. I took this photo a little early, as I was afraid that I would be in a hurry when there were lots of bubbles
Stir quickly to coat evenly with sugar juice
Take out of the pot