Don’t miss it if you are new to baking---Blueberry Fresh Fruit Scones

Overview

Regarding scones, they are very simple to make. They are not as high in oil and sugar as biscuits and cakes, and they are not as time-consuming to make as bread. They are great for afternoon tea and breakfast, and are one of the snacks that families can often make. Every time during the baking process, I like to watch the blueberries through the glass door of the oven as they are slowly roasted until the attractive juice flows out. The fresh feeling overflows from the oven...

Tags

• baking
• bread
• afternoon tea
• cake flour
• fresh blueberries
• lead-free baking powder
• pure milk
• sugar
• unsalted butter
• salt

Ingredients

Steps

1. 1 Wash and drain blueberries.

   

2. 2 Cut butter into small pieces and soften at room temperature.

   

3. 3 Mix the flour, sugar, baking powder and salt, sift and pour into the butter bowl.

   

4. 4 Use your hands to rub the flour and butter into fine crumbs, then pour in the milk and mix well.

   

5. 5 Add blueberries and mix well. (Be careful not to mash the blueberries)

   

6. 6 Cover with plastic wrap and refrigerate for about 1 hour.

   

7. 7 Take out the dough, knead it into a round shape, and apply a layer of milk on the surface with a brush.

   

8. 8 Preheat the oven to 200 degrees and bake on the middle layer with upper and lower heat for about 20 minutes before taking it out of the oven.