Poached eggs in sauce

Overview

How to cook Poached eggs in sauce at home

Tags

• cold dishes
• home cooking
• egg
• light soy sauce
• minced garlic

Ingredients

Steps

1. 1 Boil and peel eggs

   

2. 2 Cut the eggs into quarters

   

3. 3 Then take an empty bowl and pour a little seafood soy sauce, a little vinegar, and a little less minced garlic. If adults eat it, add a little Lao Ganma, it tastes great. If it's delicious, don't add it, and add less minced garlic.

   

4. 4 Finally, mix all the ingredients evenly and pour it between the eggs as shown👇

   

5. 5 Delicious poached eggs with sauce are ready.