Snack donkey rolling

Overview

How to cook Snack donkey rolling at home

Tags

• snacks
• home cooking
• old man
• afternoon tea
• fast food
• clear water
• glutinous rice flour
• red bean paste
• soybean flour

Ingredients

Steps

1. 1 Add glutinous rice flour to water and mix well, let it sit for ten minutes

   

2. 2 Take another bowl, grease it with a layer of oil, pour in the mixed batter, put it in a steamer and steam it for 15 minutes.

   

3. 3 Stir the steamed batter with chopsticks while it's hot, and prepare the red bean paste and soybean powder. (The red bean paste is bought, the soybeans are stir-fried over low heat, and then ground into powder with a food processor) If you are afraid of trouble, just buy them all ready-made!

   

4. 4 Sprinkle a layer of soybean flour on the chopping board, put the mixed batter on it, sprinkle another layer of soybean flour on top of the batter, and flatten it with your hands.

   

5. 5 Spread an even layer of red bean paste.

   

6. 6 Roll up into long strips

   

7. 7 Dip the soybean flour on a knife and cut into sections.

   

8. 8 Soft and sweet, try it!